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Healthy Recipes using Salted Clotted Cream

Salted Clotted Cream and Avocado Toast

A nutritious twist on classic avocado toast, topped with creamy salted clotted cream for added richness and flavor.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 2 tablespoons salted clotted cream
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. Toast the whole grain bread until golden brown.
  2. Mash the avocado in a bowl and season with salt and pepper.
  3. Spread the mashed avocado on the toasted bread, top with salted clotted cream, and sprinkle with red pepper flakes.

Salted Clotted Cream and Berry Parfait

A delightful parfait layered with fresh berries and salted clotted cream, perfect for a healthy breakfast or snack.

Ingredients
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup Greek yogurt
  • 1/4 cup salted clotted cream
  • Granola for topping
Instructions
  1. In a glass, layer half of the Greek yogurt at the bottom.
  2. Add a layer of mixed berries followed by a layer of salted clotted cream.
  3. Repeat the layers and top with granola before serving.

Salted Clotted Cream and Spinach Stuffed Chicken

Juicy chicken breasts stuffed with a creamy mixture of spinach and salted clotted cream, baked to perfection.

Ingredients
  • 2 chicken breasts
  • 1 cup fresh spinach
  • 3 tablespoons salted clotted cream
  • 1 clove garlic, minced
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Sauté garlic and spinach in a pan until wilted, then mix with salted clotted cream.
  3. Stuff the chicken breasts with the mixture, season with salt and pepper, and bake for 25-30 minutes.

Salted Clotted Cream and Herb Dip

A creamy and flavorful dip made with salted clotted cream and fresh herbs, perfect for veggies or whole grain crackers.

Ingredients
  • 1 cup salted clotted cream
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon lemon juice
  • Salt to taste
Instructions
  1. In a bowl, combine salted clotted cream, dill, chives, and lemon juice.
  2. Mix well and season with salt to taste.
  3. Serve with fresh vegetables or whole grain crackers.

Salted Clotted Cream and Roasted Beet Salad

A vibrant salad featuring roasted beets, greens, and a drizzle of salted clotted cream for a creamy finish.

Ingredients
  • 2 cups mixed greens
  • 1 cup roasted beets, sliced
  • 1/4 cup salted clotted cream
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens and roasted beets.
  2. Drizzle with balsamic vinegar and toss gently.
  3. Top with salted clotted cream and season with salt and pepper before serving.

Salted Clotted Cream Pancakes

Fluffy pancakes made with whole grain flour and topped with salted clotted cream for a decadent yet healthy breakfast.

Ingredients
  • 1 cup whole grain flour
  • 1 tablespoon baking powder
  • 1 cup almond milk
  • 2 tablespoons salted clotted cream
  • Maple syrup for serving
Instructions
  1. In a bowl, mix whole grain flour and baking powder.
  2. Add almond milk and mix until smooth.
  3. Pour batter onto a hot griddle, cook until bubbles form, then flip and cook until golden. Serve with salted clotted cream and maple syrup.

Salted Clotted Cream and Sweet Potato Mash

A creamy and savory sweet potato mash enriched with salted clotted cream, perfect as a side dish.

Ingredients
  • 2 large sweet potatoes
  • 1/4 cup salted clotted cream
  • Salt and pepper to taste
  • Chives for garnish
Instructions
  1. Peel and chop sweet potatoes, then boil until tender.
  2. Drain and mash the sweet potatoes with salted clotted cream.
  3. Season with salt and pepper, and garnish with chives before serving.

Salted Clotted Cream and Zucchini Fritters

Crispy zucchini fritters served with a dollop of salted clotted cream, making for a healthy appetizer or snack.

Ingredients
  • 2 medium zucchinis, grated
  • 1/2 cup whole wheat flour
  • 1 egg
  • 1/4 cup salted clotted cream
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix grated zucchini, flour, egg, and season with salt and pepper.
  2. Heat a non-stick skillet and drop spoonfuls of the mixture, flattening them slightly.
  3. Cook until golden brown on both sides, then serve with salted clotted cream.

Salted Clotted Cream and Quinoa Bowl

A nourishing quinoa bowl topped with seasonal vegetables and a generous spoonful of salted clotted cream.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup roasted vegetables (carrots, bell peppers)
  • 1/4 cup salted clotted cream
  • Fresh herbs for garnish
Instructions
  1. In a bowl, place the cooked quinoa as the base.
  2. Top with roasted vegetables and a dollop of salted clotted cream.
  3. Garnish with fresh herbs before serving.

Salted Clotted Cream and Apple Tart

A light and healthy apple tart made with a whole grain crust and topped with salted clotted cream for a sweet finish.

Ingredients
  • 1 cup whole grain flour
  • 1/4 cup coconut oil
  • 2 apples, thinly sliced
  • 1/4 cup salted clotted cream
  • 1 tablespoon honey
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mix whole grain flour and coconut oil to form a dough, then press into a tart pan.
  3. Arrange apple slices on top, drizzle with honey, and bake for 25 minutes. Serve warm with salted clotted cream.