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Healthy Recipes using Lima Beans

Lima Bean and Quinoa Salad

A refreshing salad combining protein-rich quinoa and creamy lima beans, tossed with a zesty lemon vinaigrette.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup cooked lima beans
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked quinoa and lima beans.
  2. Add the cherry tomatoes and red onion, mixing gently.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper, then pour over the salad and toss to combine.

Spicy Lima Bean Hummus

A twist on traditional hummus, this spicy version uses lima beans for a creamy texture and a kick of flavor.

Ingredients
  • 1 can (15 oz) lima beans, drained and rinsed
  • 2 tablespoons tahini
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • Olive oil for drizzling
Instructions
  1. In a food processor, combine lima beans, tahini, garlic, lemon juice, cumin, cayenne pepper, and salt.
  2. Blend until smooth, adding water if necessary to reach desired consistency.
  3. Transfer to a bowl, drizzle with olive oil, and serve with fresh veggies or pita chips.

Lima Bean Stir-Fry with Vegetables

A colorful and nutritious stir-fry featuring lima beans and a variety of fresh vegetables, perfect for a quick weeknight meal.

Ingredients
  • 1 cup cooked lima beans
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
Instructions
  1. Heat sesame oil in a large skillet over medium heat.
  2. Add bell peppers, broccoli, and carrot, and stir-fry for about 5 minutes.
  3. Stir in the cooked lima beans, ginger, and soy sauce, cooking for an additional 2-3 minutes until heated through.

Lima Bean and Sweet Potato Tacos

These vibrant tacos feature roasted sweet potatoes and seasoned lima beans, topped with avocado and cilantro for a healthy twist.

Ingredients
  • 1 cup cooked lima beans
  • 1 medium sweet potato, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Corn tortillas
  • 1 avocado, sliced
  • Fresh cilantro for garnish
Instructions
  1. Preheat the oven to 400°F (200°C) and toss sweet potato cubes with olive oil and chili powder.
  2. Roast sweet potatoes for 20-25 minutes until tender and slightly caramelized.
  3. Assemble tacos by layering roasted sweet potatoes, lima beans, avocado slices, and cilantro in corn tortillas.

Creamy Lima Bean Soup

A comforting and creamy soup made with lima beans, vegetables, and herbs, perfect for a cozy dinner.

Ingredients
  • 1 cup cooked lima beans
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onions, carrots, and celery until softened.
  2. Add cooked lima beans, vegetable broth, thyme, salt, and pepper, and bring to a boil.
  3. Reduce heat and simmer for 20 minutes, then blend until smooth for a creamy texture.

Lima Bean and Avocado Toast

A nutritious and trendy breakfast option featuring creamy avocado and protein-packed lima beans on whole-grain toast.

Ingredients
  • 1 cup cooked lima beans
  • 1 ripe avocado
  • 2 slices whole-grain bread
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. Toast the whole-grain bread until golden brown.
  2. In a bowl, mash the avocado and season with salt and pepper.
  3. Spread the mashed avocado on the toast, top with lima beans, and sprinkle with red pepper flakes.

Lima Bean and Spinach Frittata

A protein-packed frittata loaded with lima beans and fresh spinach, making it a perfect dish for breakfast or brunch.

Ingredients
  • 1 cup cooked lima beans
  • 2 cups fresh spinach
  • 6 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 375°F (190°C) and heat olive oil in an oven-safe skillet.
  2. Whisk together eggs, milk, salt, and pepper, then stir in lima beans and spinach.
  3. Pour the mixture into the skillet and cook for 5 minutes, then transfer to the oven and bake for 15-20 minutes until set.

Lima Bean and Corn Salad

A vibrant and crunchy salad featuring lima beans and sweet corn, dressed with a tangy lime vinaigrette.

Ingredients
  • 1 cup cooked lima beans
  • 1 cup corn kernels (fresh or frozen)
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt to taste
Instructions
  1. In a large bowl, combine cooked lima beans, corn, red onion, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, and salt.
  3. Pour the dressing over the salad and toss gently to combine.

Lima Bean Stuffed Peppers

Bell peppers stuffed with a savory mixture of lima beans, brown rice, and spices, baked to perfection for a wholesome meal.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked lima beans
  • 1 cup cooked brown rice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup tomato sauce
Instructions
  1. Preheat the oven to 375°F (190°C) and mix cooked lima beans, brown rice, cumin, paprika, salt, and pepper in a bowl.
  2. Stuff the halved bell peppers with the mixture and place them in a baking dish.
  3. Pour tomato sauce over the peppers and bake for 25-30 minutes until the peppers are tender.

Lima Bean and Feta Dip

A delicious and healthy dip made with lima beans and feta cheese, perfect for serving with whole-grain crackers or veggies.

Ingredients
  • 1 can (15 oz) lima beans, drained and rinsed
  • 1/2 cup feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • Salt and pepper to taste
Instructions
  1. In a food processor, combine lima beans, feta cheese, olive oil, lemon juice, garlic, salt, and pepper.
  2. Blend until smooth and creamy, adjusting seasoning as needed.
  3. Serve with whole-grain crackers or fresh vegetable sticks.