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Healthy Recipes using Raw Venison Short Ribs

Herb-Crusted Raw Venison Short Ribs

These raw venison short ribs are marinated in a blend of fresh herbs and spices, offering a flavorful and nutritious dish that can be served as a light appetizer or main course.

Ingredients
  • 2 lbs raw venison short ribs
  • 1/4 cup fresh rosemary, chopped
  • 1/4 cup fresh thyme, chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix the rosemary, thyme, garlic, olive oil, salt, and pepper to create a marinade.
  2. Coat the venison short ribs thoroughly with the marinade and let them sit for at least 2 hours in the refrigerator.
  3. Grill or sear the marinated ribs on high heat for 3-4 minutes on each side, then serve with a side of mixed greens.

Raw Venison Short Ribs with Avocado Salsa

This vibrant dish combines raw venison short ribs with a fresh avocado salsa, creating a perfect balance of flavors and textures that is both healthy and satisfying.

Ingredients
  • 2 lbs raw venison short ribs
  • 1 ripe avocado, diced
  • 1 medium tomato, diced
  • 1/4 red onion, finely chopped
  • 1 lime, juiced
  • Salt and pepper to taste
Instructions
  1. Prepare the avocado salsa by combining avocado, tomato, red onion, lime juice, salt, and pepper in a bowl.
  2. Slice the raw venison short ribs thinly and arrange them on a serving platter.
  3. Top the venison with the avocado salsa and serve immediately.

Spicy Raw Venison Short Ribs Tacos

These raw venison short ribs are seasoned with a spicy rub and served in lettuce wraps, making for a healthy and low-carb taco alternative.

Ingredients
  • 2 lbs raw venison short ribs
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Lettuce leaves for wrapping
Instructions
  1. Mix the chili powder, cumin, paprika, and cayenne pepper in a bowl.
  2. Rub the spice mixture all over the raw venison short ribs and let them marinate for 30 minutes.
  3. Slice the ribs thinly and serve in lettuce leaves with your choice of toppings.

Raw Venison Short Ribs with Asian Slaw

This dish features raw venison short ribs paired with a crunchy Asian slaw, offering a refreshing and nutritious meal that's perfect for warm weather.

Ingredients
  • 2 lbs raw venison short ribs
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup rice vinegar
  • 2 tbsp sesame oil
  • Salt to taste
Instructions
  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together rice vinegar, sesame oil, and salt to create a dressing.
  3. Slice the raw venison short ribs and serve with the Asian slaw drizzled with the dressing.

Marinated Raw Venison Short Ribs with Quinoa Salad

These marinated raw venison short ribs are served alongside a nutritious quinoa salad, making for a balanced and healthy meal.

Ingredients
  • 2 lbs raw venison short ribs
  • 1 cup quinoa, cooked
  • 1/2 cucumber, diced
  • 1/2 bell pepper, diced
  • 1/4 cup parsley, chopped
  • Olive oil and lemon juice for dressing
Instructions
  1. Marinate the raw venison short ribs in olive oil, lemon juice, salt, and pepper for at least 2 hours.
  2. Prepare the quinoa salad by mixing cooked quinoa, cucumber, bell pepper, parsley, and dressing.
  3. Slice the marinated ribs and serve alongside the quinoa salad.

Raw Venison Short Ribs with Mango Salsa

This dish features raw venison short ribs paired with a sweet and tangy mango salsa, creating a delightful combination of flavors.

Ingredients
  • 2 lbs raw venison short ribs
  • 1 ripe mango, diced
  • 1/2 red onion, diced
  • 1 jalapeño, minced
  • 1 lime, juiced
  • Salt to taste
Instructions
  1. In a bowl, combine diced mango, red onion, jalapeño, lime juice, and salt to create the salsa.
  2. Slice the raw venison short ribs thinly and arrange them on a platter.
  3. Top the ribs with mango salsa and serve immediately.

Raw Venison Short Ribs with Cilantro Lime Dressing

These raw venison short ribs are served with a zesty cilantro lime dressing, making for a refreshing and healthy dish.

Ingredients
  • 2 lbs raw venison short ribs
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. Blend cilantro, lime juice, olive oil, salt, and pepper to create the dressing.
  2. Slice the raw venison short ribs and arrange on a serving plate.
  3. Drizzle the cilantro lime dressing over the ribs and serve.

Raw Venison Short Ribs with Roasted Beet Salad

This dish features raw venison short ribs served alongside a colorful roasted beet salad, providing a nutritious and visually appealing meal.

Ingredients
  • 2 lbs raw venison short ribs
  • 2 medium beets, roasted and diced
  • 2 cups arugula
  • 1/4 cup feta cheese, crumbled
  • Balsamic vinaigrette for dressing
Instructions
  1. Slice the raw venison short ribs and set aside.
  2. In a bowl, combine roasted beets, arugula, feta cheese, and balsamic vinaigrette.
  3. Serve the sliced ribs alongside the beet salad.

Raw Venison Short Ribs with Garlic and Lemon

These raw venison short ribs are marinated in garlic and lemon, providing a simple yet flavorful dish that is both healthy and satisfying.

Ingredients
  • 2 lbs raw venison short ribs
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix garlic, lemon juice, olive oil, salt, and pepper to create a marinade.
  2. Coat the raw venison short ribs with the marinade and let sit for 1 hour.
  3. Slice the ribs and serve with a side of steamed vegetables.