Home/Raw Turmeric Root/Recipes
Back to Home

Healthy Recipes using Raw Turmeric Root

Turmeric Ginger Smoothie

A refreshing smoothie packed with anti-inflammatory properties, combining the earthy flavor of raw turmeric root with zesty ginger and creamy coconut milk.

Ingredients
  • 1 inch raw turmeric root, peeled and chopped
  • 1 inch fresh ginger root, peeled and chopped
  • 1 banana
  • 1 cup coconut milk
  • 1 tablespoon honey
  • 1/2 cup ice cubes
Instructions
  1. Blend the raw turmeric root, ginger, banana, coconut milk, and honey until smooth.
  2. Add ice cubes and blend again until frosty.
  3. Pour into a glass and enjoy immediately.

Turmeric and Quinoa Salad

A vibrant salad featuring protein-rich quinoa, fresh vegetables, and a zesty turmeric dressing that enhances both flavor and nutrition.

Ingredients
  • 1 cup cooked quinoa
  • 1 inch raw turmeric root, grated
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • Salt and pepper to taste
Instructions
  1. In a bowl, whisk together grated turmeric, olive oil, lemon juice, salt, and pepper.
  2. In a large bowl, combine cooked quinoa, cherry tomatoes, and cucumber.
  3. Drizzle the turmeric dressing over the salad and toss to combine.

Turmeric Roasted Cauliflower

A delicious side dish featuring cauliflower roasted to perfection with a blend of spices and raw turmeric root for a vibrant color and flavor.

Ingredients
  • 1 head cauliflower, cut into florets
  • 1 inch raw turmeric root, grated
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss cauliflower florets with grated turmeric, olive oil, cumin, salt, and pepper.
  3. Spread the cauliflower on a baking sheet and roast for 25-30 minutes until golden brown.

Turmeric Infused Coconut Rice

A fragrant and creamy coconut rice dish infused with raw turmeric root, perfect as a side for any Asian-inspired meal.

Ingredients
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 inch raw turmeric root, grated
  • 1 cup water
  • Salt to taste
Instructions
  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine rice, coconut milk, grated turmeric, water, and salt.
  3. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.

Turmeric Spiced Lentil Soup

A hearty and nutritious lentil soup enriched with raw turmeric root, packed with protein and fiber for a filling meal.

Ingredients
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 inch raw turmeric root, grated
  • 4 cups vegetable broth
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion and carrots until softened.
  2. Add grated turmeric and lentils, stirring to combine.
  3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.

Turmeric Chia Pudding

A nutritious chia pudding infused with raw turmeric root, perfect for breakfast or a healthy snack, topped with fresh fruits.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 inch raw turmeric root, grated
  • 1 tablespoon maple syrup
  • Fresh fruits for topping
Instructions
  1. In a bowl, mix chia seeds, almond milk, grated turmeric, and maple syrup.
  2. Stir well and let sit for 5 minutes, then stir again to prevent clumping.
  3. Refrigerate for at least 2 hours or overnight, then serve topped with fresh fruits.

Turmeric Hummus

A vibrant twist on classic hummus, this recipe incorporates raw turmeric root for added health benefits and a beautiful golden color.

Ingredients
  • 1 can chickpeas, drained
  • 1 inch raw turmeric root, grated
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt to taste
Instructions
  1. In a food processor, combine chickpeas, grated turmeric, tahini, olive oil, lemon juice, and salt.
  2. Blend until smooth, adding water if necessary to reach desired consistency.
  3. Serve with pita bread or fresh veggies.

Turmeric and Avocado Toast

A healthy breakfast option featuring creamy avocado spread on whole grain toast, enhanced with the earthy flavor of raw turmeric root.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1 inch raw turmeric root, grated
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. Toast the slices of whole grain bread until golden brown.
  2. In a bowl, mash the avocado with grated turmeric, salt, and pepper.
  3. Spread the avocado mixture on the toast and sprinkle with red pepper flakes.

Turmeric Infused Tea

A soothing herbal tea made with raw turmeric root, ginger, and honey, perfect for boosting immunity and reducing inflammation.

Ingredients
  • 2 cups water
  • 1 inch raw turmeric root, sliced
  • 1 inch fresh ginger root, sliced
  • 1 tablespoon honey
  • Juice of 1/2 lemon
Instructions
  1. In a saucepan, bring water to a boil.
  2. Add sliced turmeric and ginger, reduce heat, and simmer for 10 minutes.
  3. Strain into a cup, stir in honey and lemon juice, and enjoy warm.