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Healthy Recipes using Raw Salmon Collar

Citrus-Infused Salmon Collar Ceviche

A refreshing ceviche featuring raw salmon collar marinated in zesty citrus juices, perfect for a light and healthy appetizer.

Ingredients
  • 200g raw salmon collar, diced
  • Juice of 2 limes
  • Juice of 1 orange
  • 1 small red onion, finely chopped
  • 1 jalapeño, deseeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine the diced salmon collar with lime and orange juice. Let it marinate for 15 minutes.
  2. Add the red onion, jalapeño, cilantro, salt, and pepper to the bowl, mixing well.
  3. Serve chilled with tortilla chips or on lettuce leaves.

Grilled Salmon Collar with Avocado Salsa

Succulent grilled salmon collar served with a creamy avocado salsa, offering a perfect balance of flavors and healthy fats.

Ingredients
  • 300g raw salmon collar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 ripe avocado, diced
  • 1 small tomato, diced
  • 1/4 red onion, finely chopped
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
Instructions
  1. Preheat the grill to medium-high heat and brush the salmon collar with olive oil, seasoning with salt and pepper.
  2. Grill the salmon for about 4-5 minutes on each side until cooked through.
  3. In a bowl, combine avocado, tomato, onion, lime juice, cilantro, and season with salt. Serve the grilled salmon with the avocado salsa on top.

Salmon Collar Sushi Rolls

Delicious sushi rolls made with raw salmon collar, avocado, and cucumber, wrapped in nori for a healthy sushi night.

Ingredients
  • 200g raw salmon collar, sliced thinly
  • 1 cup sushi rice, cooked and cooled
  • 4 sheets nori
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • Soy sauce for dipping
  • Wasabi and pickled ginger for serving
Instructions
  1. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it.
  2. Arrange slices of salmon collar, avocado, and cucumber on top of the rice.
  3. Roll tightly using the mat, slice into bite-sized pieces, and serve with soy sauce, wasabi, and pickled ginger.

Spicy Salmon Collar Tacos

Flavorful tacos filled with raw salmon collar marinated in a spicy sauce, topped with fresh slaw for a healthy twist.

Ingredients
  • 250g raw salmon collar, diced
  • 2 tablespoons sriracha sauce
  • 1 tablespoon lime juice
  • 1/2 cup red cabbage, shredded
  • 1/2 cup carrots, shredded
  • Corn tortillas
  • Fresh cilantro for garnish
Instructions
  1. In a bowl, mix the diced salmon collar with sriracha and lime juice. Let it marinate for 10 minutes.
  2. In another bowl, combine the cabbage and carrots, seasoning with salt.
  3. Warm the corn tortillas, fill them with the marinated salmon and slaw, and garnish with cilantro.

Salmon Collar Salad with Lemon Vinaigrette

A vibrant salad featuring raw salmon collar, mixed greens, and a zesty lemon vinaigrette, perfect for a nutritious meal.

Ingredients
  • 200g raw salmon collar, thinly sliced
  • 4 cups mixed greens
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens, cucumber, red onion, and cherry tomatoes.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the vinaigrette.
  3. Top the salad with salmon collar slices and drizzle with vinaigrette before serving.

Salmon Collar Poke Bowl

A nutritious poke bowl featuring raw salmon collar over rice, topped with fresh vegetables and a savory sauce.

Ingredients
  • 200g raw salmon collar, cubed
  • 1 cup cooked brown rice
  • 1/2 avocado, sliced
  • 1/2 cup edamame, shelled
  • 1/4 cup seaweed salad
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Sesame seeds for garnish
Instructions
  1. In a bowl, combine the cubed salmon collar with soy sauce and sesame oil, letting it marinate for 10 minutes.
  2. In a serving bowl, layer the brown rice, marinated salmon, avocado, edamame, and seaweed salad.
  3. Sprinkle with sesame seeds and serve immediately.

Baked Salmon Collar with Herb Crust

Oven-baked salmon collar coated with a flavorful herb crust, making for a healthy and satisfying main dish.

Ingredients
  • 300g raw salmon collar
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, parsley, olive oil, salt, and pepper. Spread Dijon mustard over the salmon collar.
  3. Press the breadcrumb mixture onto the salmon and bake for 15-20 minutes until cooked through.

Salmon Collar and Quinoa Bowl

A wholesome bowl featuring raw salmon collar, quinoa, and a medley of colorful vegetables for a nutrient-packed meal.

Ingredients
  • 200g raw salmon collar, sliced
  • 1 cup cooked quinoa
  • 1/2 bell pepper, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cucumber, diced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine cooked quinoa, bell pepper, cherry tomatoes, and cucumber.
  2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Top the quinoa mixture with salmon collar slices and drizzle with the dressing before serving.

Salmon Collar Lettuce Wraps

Light and crunchy lettuce wraps filled with raw salmon collar and fresh vegetables, perfect for a healthy snack or meal.

Ingredients
  • 200g raw salmon collar, diced
  • 1/2 cup carrots, grated
  • 1/2 cup cucumber, julienned
  • 1/4 cup green onions, sliced
  • 1 tablespoon soy sauce
  • Butter lettuce leaves for wrapping
Instructions
  1. In a bowl, mix the diced salmon collar with carrots, cucumber, green onions, and soy sauce.
  2. Spoon the mixture onto butter lettuce leaves.
  3. Wrap and enjoy as a fresh and healthy snack or meal.