Home/Raw Elk Short Ribs/Recipes
Back to Home

Healthy Recipes using Raw Elk Short Ribs

Grilled Elk Short Ribs with Chimichurri Sauce

Succulent grilled elk short ribs marinated in a zesty chimichurri sauce, perfect for a healthy outdoor feast.

Ingredients
  • 2 lbs raw elk short ribs
  • 1 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper to make the chimichurri sauce.
  2. Marinate the elk short ribs in half of the chimichurri sauce for at least 2 hours in the refrigerator.
  3. Grill the marinated ribs over medium heat for 3-4 hours, basting with the remaining chimichurri sauce before serving.

Slow-Cooked Elk Short Ribs with Root Vegetables

Tender slow-cooked elk short ribs paired with a medley of root vegetables for a hearty, nutritious meal.

Ingredients
  • 2 lbs raw elk short ribs
  • 4 carrots, chopped
  • 3 parsnips, chopped
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tsp thyme
  • Salt and pepper to taste
Instructions
  1. Season the elk short ribs with salt and pepper, then sear in a hot skillet until browned on all sides.
  2. Transfer the ribs to a slow cooker and add carrots, parsnips, onion, garlic, beef broth, and thyme.
  3. Cook on low for 8 hours or until the meat is tender and falling off the bone.

Elk Short Rib Tacos with Avocado Salsa

Flavorful elk short rib tacos topped with a fresh avocado salsa, making for a nutritious twist on a classic dish.

Ingredients
  • 2 lbs raw elk short ribs
  • 8 corn tortillas
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/4 red onion, chopped
  • 1 lime, juiced
  • Cilantro for garnish
  • Salt to taste
Instructions
  1. Cook the elk short ribs in a slow cooker with your favorite spices until tender, about 6 hours.
  2. Mix avocado, tomato, onion, lime juice, and salt to create the salsa.
  3. Shred the cooked elk short ribs and serve in corn tortillas topped with avocado salsa and cilantro.

Elk Short Ribs with Quinoa and Spinach Salad

A nutritious bowl featuring tender elk short ribs served over a bed of quinoa and fresh spinach, drizzled with a lemon vinaigrette.

Ingredients
  • 2 lbs raw elk short ribs
  • 1 cup quinoa
  • 2 cups spinach
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Cook quinoa according to package instructions and set aside.
  2. Season and grill the elk short ribs until cooked through and tender.
  3. In a bowl, combine spinach, quinoa, olive oil, lemon juice, salt, and pepper; top with sliced elk short ribs before serving.

Elk Short Ribs with Sweet Potato Mash

Rich elk short ribs served alongside creamy sweet potato mash, providing a delicious and healthy comfort food option.

Ingredients
  • 2 lbs raw elk short ribs
  • 2 large sweet potatoes, peeled and cubed
  • 1/4 cup Greek yogurt
  • 1 tsp cinnamon
  • Salt and pepper to taste
Instructions
  1. Cook the elk short ribs in a slow cooker until tender, seasoning with salt and pepper.
  2. Boil sweet potatoes until soft, then mash with Greek yogurt, cinnamon, salt, and pepper.
  3. Serve the elk short ribs over the sweet potato mash for a comforting meal.

Elk Short Ribs with Cauliflower Rice

A low-carb option featuring elk short ribs served over a bed of flavorful cauliflower rice, ideal for a healthy diet.

Ingredients
  • 2 lbs raw elk short ribs
  • 1 head cauliflower, grated
  • 2 tbsp olive oil
  • 1 bell pepper, diced
  • Salt and pepper to taste
Instructions
  1. Cook the elk short ribs in a slow cooker or grill until tender.
  2. Sauté grated cauliflower and bell pepper in olive oil until tender, seasoning with salt and pepper.
  3. Serve elk short ribs over the cauliflower rice for a nutritious meal.

Spicy Elk Short Ribs with Mango Salsa

Spicy elk short ribs paired with refreshing mango salsa, creating a perfect balance of flavors.

Ingredients
  • 2 lbs raw elk short ribs
  • 1 mango, diced
  • 1/2 red onion, diced
  • 1 jalapeño, minced
  • 1 lime, juiced
  • Salt to taste
Instructions
  1. Season the elk short ribs with spices and grill until cooked through.
  2. In a bowl, combine mango, red onion, jalapeño, lime juice, and salt to create the salsa.
  3. Serve the spicy elk short ribs topped with mango salsa for a burst of flavor.

Elk Short Ribs with Garlic Mashed Cauliflower

A healthy twist on mashed potatoes, featuring garlic mashed cauliflower served with tender elk short ribs.

Ingredients
  • 2 lbs raw elk short ribs
  • 1 head cauliflower, chopped
  • 4 cloves garlic, minced
  • 1/4 cup almond milk
  • Salt and pepper to taste
Instructions
  1. Cook the elk short ribs in a slow cooker until tender.
  2. Steam cauliflower and garlic until soft, then blend with almond milk, salt, and pepper until smooth.
  3. Serve elk short ribs over garlic mashed cauliflower for a nutritious dish.

Elk Short Ribs with Roasted Brussels Sprouts

Savory elk short ribs paired with crispy roasted Brussels sprouts, creating a delicious and healthy meal.

Ingredients
  • 2 lbs raw elk short ribs
  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Season the elk short ribs and cook in a slow cooker until tender.
  2. Toss Brussels sprouts with olive oil, salt, and pepper, then roast in the oven at 400°F for 20-25 minutes.
  3. Serve the elk short ribs alongside roasted Brussels sprouts for a wholesome meal.

Elk Short Ribs with Zucchini Noodles

A low-carb dish featuring elk short ribs served over spiralized zucchini noodles, drizzled with a light herb sauce.

Ingredients
  • 2 lbs raw elk short ribs
  • 2 zucchinis, spiralized
  • 1/4 cup basil pesto
  • Salt and pepper to taste
Instructions
  1. Cook the elk short ribs in a slow cooker or grill until tender.
  2. Sauté spiralized zucchini in a pan for 2-3 minutes until just tender, seasoning with salt and pepper.
  3. Serve elk short ribs over zucchini noodles and drizzle with basil pesto for a fresh meal.