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Healthy Recipes using Raw Bison Short Ribs

Bison Short Rib Lettuce Wraps

These fresh and crunchy lettuce wraps are filled with marinated raw bison short ribs, offering a delicious low-carb alternative to traditional wraps.

Ingredients
  • 1 lb raw bison short ribs
  • 1 head of butter lettuce
  • 1 cup shredded carrots
  • 1/2 cup diced cucumber
  • 1/4 cup cilantro
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
Instructions
  1. Marinate the bison short ribs in soy sauce, sesame oil, and lime juice for at least 30 minutes.
  2. Grill the marinated ribs on medium heat until cooked through, about 15-20 minutes.
  3. Assemble the wraps by placing bison, shredded carrots, cucumber, and cilantro in each lettuce leaf and serve.

Spicy Bison Short Rib Tacos

These tacos are packed with flavor, featuring tender bison short ribs and a zesty avocado salsa for a healthy twist on a classic dish.

Ingredients
  • 1 lb raw bison short ribs
  • 8 corn tortillas
  • 1 avocado
  • 1/2 cup diced tomatoes
  • 1/4 cup red onion
  • 1 lime
  • 1 tsp chili powder
  • Salt to taste
Instructions
  1. Season the bison short ribs with chili powder and salt, then slow-cook until tender.
  2. Mash the avocado and mix with diced tomatoes, red onion, and lime juice for the salsa.
  3. Serve the bison in corn tortillas topped with the avocado salsa.

Bison Short Rib Quinoa Bowl

A nourishing quinoa bowl topped with savory bison short ribs, fresh vegetables, and a tangy dressing for a wholesome meal.

Ingredients
  • 1 lb raw bison short ribs
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes
  • 1 cup spinach
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
Instructions
  1. Cook quinoa in vegetable broth according to package instructions.
  2. Sear bison short ribs until browned, then braise until tender.
  3. Assemble the bowl with quinoa, bison, cherry tomatoes, spinach, and drizzle with olive oil and balsamic vinegar.

Herbed Bison Short Rib Stew

A hearty stew featuring raw bison short ribs, root vegetables, and fresh herbs, perfect for a comforting yet healthy meal.

Ingredients
  • 1 lb raw bison short ribs
  • 2 carrots
  • 2 potatoes
  • 1 onion
  • 4 cups beef broth
  • 2 tsp thyme
  • 2 tsp rosemary
  • Salt and pepper to taste
Instructions
  1. Brown the bison short ribs in a pot, then remove and sauté onions, carrots, and potatoes.
  2. Return the bison to the pot, add broth, herbs, salt, and pepper, and simmer for 1.5 hours.
  3. Serve hot, garnished with fresh herbs.

Bison Short Rib Salad with Citrus Vinaigrette

A vibrant salad featuring grilled bison short ribs, mixed greens, and a refreshing citrus vinaigrette for a light yet filling meal.

Ingredients
  • 1 lb raw bison short ribs
  • 4 cups mixed greens
  • 1 orange
  • 1/2 cup walnuts
  • 1/4 cup feta cheese
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
Instructions
  1. Grill the bison short ribs until cooked to your liking, then slice thinly.
  2. Segment the orange and toss with mixed greens, walnuts, and feta.
  3. Drizzle with olive oil and vinegar, then top with sliced bison.

Bison Short Rib Stuffed Bell Peppers

Colorful bell peppers stuffed with a savory mixture of bison short ribs, brown rice, and spices, making for a nutritious and satisfying dish.

Ingredients
  • 1 lb raw bison short ribs
  • 4 bell peppers
  • 1 cup cooked brown rice
  • 1 can black beans
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt to taste
Instructions
  1. Cook bison short ribs until tender, then shred and mix with brown rice, black beans, cumin, paprika, and salt.
  2. Cut the tops off the bell peppers and remove seeds.
  3. Stuff the peppers with the bison mixture and bake at 375°F for 25 minutes.

Bison Short Rib and Vegetable Stir-Fry

A quick and healthy stir-fry featuring tender bison short ribs and a colorful array of vegetables, perfect for a busy weeknight dinner.

Ingredients
  • 1 lb raw bison short ribs
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tbsp soy sauce
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 2 tbsp sesame oil
Instructions
  1. Slice bison short ribs thinly against the grain.
  2. In a hot pan, add sesame oil, garlic, and ginger, then stir-fry the bison until browned.
  3. Add mixed vegetables and soy sauce, cooking until vegetables are tender-crisp.

Bison Short Rib Bone Broth

A nutrient-rich bone broth made from raw bison short ribs, perfect for sipping or using as a base for soups and stews.

Ingredients
  • 2 lbs raw bison short ribs
  • 10 cups water
  • 2 carrots
  • 2 celery stalks
  • 1 onion
  • 2 tbsp apple cider vinegar
  • Salt to taste
Instructions
  1. Place bison short ribs in a large pot with water, chopped vegetables, vinegar, and salt.
  2. Bring to a boil, then reduce heat and simmer for 12-24 hours.
  3. Strain the broth and store for later use.

Bison Short Rib and Sweet Potato Hash

A hearty breakfast hash featuring crispy sweet potatoes and tender bison short ribs, perfect for starting your day off right.

Ingredients
  • 1 lb raw bison short ribs
  • 2 large sweet potatoes
  • 1 onion
  • 2 cloves garlic
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Cook bison short ribs until tender, then shred.
  2. Dice sweet potatoes and onion, then sauté in olive oil until golden brown.
  3. Add garlic and shredded bison, cooking until heated through, and season with salt and pepper.

Bison Short Rib and Cauliflower Rice Bowl

A low-carb bowl featuring sautéed bison short ribs served over cauliflower rice, topped with fresh herbs and a squeeze of lime.

Ingredients
  • 1 lb raw bison short ribs
  • 1 head cauliflower
  • 1 tbsp olive oil
  • 1 lime
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
Instructions
  1. Grate cauliflower to create rice-like pieces and sauté in olive oil until tender.
  2. Cook bison short ribs until tender, then slice thinly.
  3. Serve bison over cauliflower rice, garnished with parsley and lime juice.