Home/Raw Beef Belly/Recipes
Back to Home

Healthy Recipes using Raw Beef Belly

Raw Beef Belly Carpaccio with Arugula and Lemon Vinaigrette

This elegant dish features thinly sliced raw beef belly served with peppery arugula and a zesty lemon vinaigrette, perfect for a light yet satisfying meal.

Ingredients
  • 200g raw beef belly, thinly sliced
  • 100g fresh arugula
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Parmesan shavings for garnish
Instructions
  1. Arrange the thin slices of raw beef belly on a chilled plate.
  2. In a bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
  3. Drizzle the vinaigrette over the beef and top with arugula and Parmesan shavings before serving.

Spicy Beef Belly Lettuce Wraps

These refreshing lettuce wraps are filled with a spicy mixture of raw beef belly, herbs, and a hint of lime, making them a perfect low-carb snack or appetizer.

Ingredients
  • 150g raw beef belly, finely chopped
  • 1 tablespoon sriracha sauce
  • 1 tablespoon lime juice
  • 1/2 cup chopped cilantro
  • 1/2 cup green onions, chopped
  • Lettuce leaves for wrapping
Instructions
  1. In a bowl, mix the chopped beef belly with sriracha, lime juice, cilantro, and green onions.
  2. Spoon the beef mixture into individual lettuce leaves.
  3. Wrap the lettuce around the filling and enjoy immediately.

Beef Belly Tartare with Avocado and Capers

A classic tartare with a twist, this dish combines raw beef belly with creamy avocado and tangy capers for a rich and flavorful experience.

Ingredients
  • 200g raw beef belly, finely diced
  • 1 ripe avocado, diced
  • 1 tablespoon capers, rinsed and chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine the diced beef belly, avocado, capers, mustard, and olive oil.
  2. Season with salt and pepper, mixing gently to combine.
  3. Serve chilled, garnished with microgreens if desired.

Beef Belly and Mango Ceviche

This refreshing ceviche features raw beef belly marinated in citrus juices, combined with sweet mango and fresh herbs for a vibrant dish.

Ingredients
  • 200g raw beef belly, diced
  • 1 ripe mango, diced
  • Juice of 2 limes
  • 1/4 cup chopped cilantro
  • 1 small red onion, finely chopped
  • Salt to taste
Instructions
  1. In a bowl, combine the diced beef belly and lime juice, letting it marinate for 15 minutes.
  2. Add the mango, cilantro, red onion, and salt, mixing gently.
  3. Serve chilled as an appetizer or light meal.

Raw Beef Belly Sushi Rolls

These sushi rolls feature raw beef belly paired with fresh vegetables and wrapped in nori for a delicious and healthy twist on traditional sushi.

Ingredients
  • 150g raw beef belly, sliced into strips
  • 1 cup sushi rice, cooked and cooled
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 4 sheets nori
  • Soy sauce for dipping
Instructions
  1. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it.
  2. Arrange the beef belly, cucumber, and avocado in a line along the bottom edge of the rice.
  3. Roll tightly, slice into pieces, and serve with soy sauce.

Beef Belly and Quinoa Salad

This nutritious salad combines raw beef belly with protein-packed quinoa, fresh vegetables, and a light vinaigrette for a wholesome meal.

Ingredients
  • 150g raw beef belly, diced
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the diced beef belly, cooked quinoa, cherry tomatoes, and cucumber.
  2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the vinaigrette over the salad, toss gently, and serve.

Beef Belly and Beetroot Carpaccio

This vibrant dish features raw beef belly and thinly sliced beetroot, drizzled with a balsamic reduction for a stunning presentation and flavor.

Ingredients
  • 200g raw beef belly, thinly sliced
  • 1 medium beetroot, thinly sliced
  • 2 tablespoons balsamic reduction
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish
Instructions
  1. Layer the beef belly and beetroot slices alternately on a serving plate.
  2. Drizzle with balsamic reduction and olive oil, then season with salt and pepper.
  3. Garnish with fresh herbs before serving.

Raw Beef Belly Poke Bowl

This poke bowl features marinated raw beef belly served over a bed of rice with fresh vegetables and a sesame dressing for a nutritious meal.

Ingredients
  • 200g raw beef belly, cubed
  • 1 cup cooked brown rice
  • 1/2 avocado, sliced
  • 1/2 cup edamame
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish
Instructions
  1. In a bowl, mix the cubed beef belly with soy sauce and sesame oil, letting it marinate for 10 minutes.
  2. In a serving bowl, layer the brown rice, marinated beef, avocado, and edamame.
  3. Sprinkle with sesame seeds before serving.

Beef Belly and Cucumber Salad

This light and refreshing salad combines raw beef belly with crisp cucumber and a tangy dressing, making it an ideal summer dish.

Ingredients
  • 150g raw beef belly, thinly sliced
  • 1 large cucumber, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • Chopped peanuts for garnish
Instructions
  1. In a bowl, combine the sliced beef belly and cucumber.
  2. In a separate bowl, whisk together rice vinegar, sesame oil, and soy sauce.
  3. Pour the dressing over the salad, toss gently, and garnish with chopped peanuts.

Beef Belly and Avocado Toast

This trendy dish features raw beef belly on a bed of creamy avocado spread on whole-grain toast, topped with radishes and microgreens for added crunch.

Ingredients
  • 100g raw beef belly, thinly sliced
  • 1 ripe avocado, mashed
  • 2 slices whole-grain bread, toasted
  • Radishes, thinly sliced
  • Microgreens for garnish
  • Salt and pepper to taste
Instructions
  1. Spread the mashed avocado evenly over the toasted bread.
  2. Top with thin slices of raw beef belly and radishes.
  3. Season with salt and pepper, and garnish with microgreens before serving.