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Healthy Recipes using Raw Pumpkin Seeds (Pepitas)

Spicy Roasted Pepitas

These spicy roasted pumpkin seeds are a crunchy and nutritious snack, perfect for satisfying your cravings while keeping it healthy.

Ingredients
  • 1 cup raw pumpkin seeds
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, toss the raw pumpkin seeds with olive oil, chili powder, garlic powder, and sea salt until evenly coated.
  3. Spread the seeds on a baking sheet and roast for 10-15 minutes, stirring occasionally, until golden brown and fragrant.

Pumpkin Seed Energy Bites

These no-bake energy bites combine raw pumpkin seeds with dates and oats for a quick, healthy snack that provides lasting energy.

Ingredients
  • 1 cup raw pumpkin seeds
  • 1 cup pitted dates
  • 1/2 cup rolled oats
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
Instructions
  1. In a food processor, combine raw pumpkin seeds, dates, rolled oats, almond butter, and vanilla extract.
  2. Pulse until the mixture is well combined and sticky.
  3. Roll the mixture into small balls and refrigerate for at least 30 minutes before serving.

Pumpkin Seed Pesto

This vibrant pumpkin seed pesto is a nutritious twist on the classic, perfect for pasta, sandwiches, or as a dip.

Ingredients
  • 1 cup fresh basil leaves
  • 1/2 cup raw pumpkin seeds
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
Instructions
  1. In a food processor, combine basil leaves, pumpkin seeds, garlic, and Parmesan cheese.
  2. With the processor running, slowly drizzle in the olive oil until smooth.
  3. Season with salt to taste and serve with your favorite dishes.

Pumpkin Seed and Quinoa Salad

This hearty salad combines quinoa, raw pumpkin seeds, and fresh vegetables for a filling and nutritious meal.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup raw pumpkin seeds
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked quinoa, raw pumpkin seeds, diced cucumber, and cherry tomatoes.
  2. Drizzle with lemon juice and season with salt and pepper.
  3. Toss to combine and serve chilled or at room temperature.

Pumpkin Seed Granola

This homemade granola features raw pumpkin seeds for added crunch and nutrition, perfect for breakfast or as a snack.

Ingredients
  • 2 cups rolled oats
  • 1 cup raw pumpkin seeds
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon cinnamon
Instructions
  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, mix rolled oats, raw pumpkin seeds, honey or maple syrup, melted coconut oil, and cinnamon.
  3. Spread the mixture on a baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.

Pumpkin Seed Hummus

This creamy hummus made with raw pumpkin seeds is a delicious and nutritious dip, perfect for veggies or pita chips.

Ingredients
  • 1 cup raw pumpkin seeds
  • 1 can chickpeas, drained
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • Salt to taste
Instructions
  1. In a food processor, combine raw pumpkin seeds, chickpeas, tahini, lemon juice, garlic, and salt.
  2. Blend until smooth, adding water as needed to reach desired consistency.
  3. Serve with fresh vegetables or pita chips.

Pumpkin Seed Chocolate Bark

This healthy chocolate bark is studded with raw pumpkin seeds for a nutritious treat that's perfect for satisfying your sweet tooth.

Ingredients
  • 1 cup dark chocolate chips
  • 1/2 cup raw pumpkin seeds
  • 1/4 cup dried cranberries
Instructions
  1. Melt the dark chocolate chips in a microwave or double boiler until smooth.
  2. Stir in raw pumpkin seeds and dried cranberries until evenly coated.
  3. Spread the mixture onto a parchment-lined baking sheet and refrigerate until set, then break into pieces.

Pumpkin Seed and Spinach Smoothie

This green smoothie combines raw pumpkin seeds with spinach and banana for a nutritious breakfast or snack packed with protein.

Ingredients
  • 1 banana
  • 1 cup fresh spinach
  • 1/4 cup raw pumpkin seeds
  • 1 cup almond milk
  • 1 tablespoon honey (optional)
Instructions
  1. In a blender, combine banana, spinach, raw pumpkin seeds, almond milk, and honey.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy immediately.

Savory Pumpkin Seed Crackers

These homemade crackers are made with raw pumpkin seeds and spices, making for a healthy and crunchy snack option.

Ingredients
  • 1 cup raw pumpkin seeds
  • 1/2 cup ground flaxseed
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix raw pumpkin seeds, ground flaxseed, water, garlic powder, onion powder, and salt until combined.
  3. Spread the mixture thinly on a baking sheet and bake for 20-25 minutes, until crisp. Break into pieces and cool.