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Healthy Recipes using Pickled Celeriac

Pickled Celeriac Salad with Quinoa

A refreshing salad combining pickled celeriac with protein-rich quinoa and vibrant vegetables, perfect for a light lunch or side dish.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup pickled celeriac, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked quinoa, pickled celeriac, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and serve chilled.

Pickled Celeriac and Apple Slaw

A crunchy slaw featuring the tang of pickled celeriac and the sweetness of apples, perfect as a side or topping for sandwiches.

Ingredients
  • 1 cup pickled celeriac, shredded
  • 1 cup green apple, julienned
  • 1/2 cup carrots, grated
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste
Instructions
  1. In a large bowl, mix the pickled celeriac, green apple, carrots, and parsley.
  2. In a separate bowl, whisk together the apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the slaw, toss well, and let it sit for 10 minutes before serving.

Pickled Celeriac and Chickpea Wrap

A nutritious wrap filled with pickled celeriac, protein-packed chickpeas, and fresh greens, perfect for a quick lunch.

Ingredients
  • 1 whole grain wrap
  • 1/2 cup canned chickpeas, rinsed and drained
  • 1/2 cup pickled celeriac, sliced
  • 1/2 cup mixed greens
  • 2 tablespoons hummus
  • Salt and pepper to taste
Instructions
  1. Spread hummus evenly over the whole grain wrap.
  2. Layer the chickpeas, pickled celeriac, and mixed greens on top.
  3. Season with salt and pepper, roll tightly, and slice in half to serve.

Pickled Celeriac and Lentil Soup

A hearty and flavorful soup that combines pickled celeriac with lentils and spices for a comforting meal.

Ingredients
  • 1 cup lentils, rinsed
  • 1 cup pickled celeriac, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the lentils, pickled celeriac, vegetable broth, cumin, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.

Pickled Celeriac Tacos with Avocado

Delicious tacos filled with pickled celeriac, creamy avocado, and fresh cilantro, offering a unique twist on traditional tacos.

Ingredients
  • 4 small corn tortillas
  • 1 cup pickled celeriac, sliced
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt to taste
Instructions
  1. Warm the corn tortillas in a skillet over medium heat.
  2. Fill each tortilla with pickled celeriac and avocado slices.
  3. Top with fresh cilantro, season with salt, and serve with lime wedges.

Pickled Celeriac and Beetroot Carpaccio

A visually stunning carpaccio featuring thinly sliced pickled celeriac and beetroot, drizzled with a light vinaigrette.

Ingredients
  • 1 cup pickled celeriac, thinly sliced
  • 1 cup cooked beetroot, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh arugula for garnish
Instructions
  1. On a serving plate, arrange the pickled celeriac and beetroot slices in an overlapping pattern.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  3. Drizzle the vinaigrette over the carpaccio and garnish with fresh arugula.

Pickled Celeriac and Feta Cheese Salad

A tangy salad that pairs pickled celeriac with creamy feta cheese and crunchy walnuts for a delightful flavor combination.

Ingredients
  • 1 cup pickled celeriac, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 2 cups mixed greens
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the pickled celeriac, feta cheese, walnuts, and mixed greens.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and serve immediately.

Pickled Celeriac and Smoked Salmon Canapés

Elegant canapés topped with pickled celeriac and smoked salmon, perfect for entertaining or a healthy appetizer.

Ingredients
  • 1 small baguette, sliced
  • 1 cup pickled celeriac, thinly sliced
  • 4 ounces smoked salmon
  • 2 tablespoons cream cheese
  • Fresh dill for garnish
Instructions
  1. Toast the baguette slices until golden brown.
  2. Spread a thin layer of cream cheese on each slice.
  3. Top with pickled celeriac and a piece of smoked salmon, garnishing with fresh dill.

Pickled Celeriac and Avocado Toast

A nutritious and trendy avocado toast topped with pickled celeriac for a zesty kick, perfect for breakfast or brunch.

Ingredients
  • 2 slices whole grain bread, toasted
  • 1 avocado, mashed
  • 1/2 cup pickled celeriac, sliced
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. Spread the mashed avocado evenly over the toasted bread.
  2. Top with slices of pickled celeriac, seasoning with salt and pepper.
  3. Sprinkle red pepper flakes on top for an extra kick and serve immediately.

Pickled Celeriac and Spinach Smoothie

A unique green smoothie that incorporates pickled celeriac for a tangy flavor, packed with nutrients and perfect for a healthy breakfast.

Ingredients
  • 1 cup spinach leaves
  • 1/2 cup pickled celeriac, chopped
  • 1 banana
  • 1 cup almond milk
  • 1 tablespoon chia seeds
  • Ice cubes
Instructions
  1. In a blender, combine spinach, pickled celeriac, banana, almond milk, and chia seeds.
  2. Blend until smooth, adding ice cubes to achieve desired consistency.
  3. Pour into a glass and enjoy as a refreshing breakfast or snack.