Home/Organic Mango Hazelnut Milk Smoothie/Recipes
Back to Home

Healthy Recipes using Organic Mango Hazelnut Milk Smoothie

Tropical Mango Hazelnut Smoothie Bowl

A vibrant smoothie bowl topped with fresh fruits and nuts, perfect for a nutritious breakfast.

Ingredients
  • 1 cup Organic Mango Hazelnut Milk
  • 1 ripe banana
  • 1/2 cup spinach
  • 1/4 cup rolled oats
  • 1/2 cup mixed berries
  • 2 tablespoons chopped hazelnuts
Instructions
  1. Blend the Organic Mango Hazelnut Milk, banana, spinach, and rolled oats until smooth.
  2. Pour the smoothie into a bowl and top with mixed berries and chopped hazelnuts.
  3. Enjoy immediately with a spoon for a refreshing breakfast.

Mango Hazelnut Protein Shake

A post-workout protein shake that combines the creaminess of hazelnuts with the sweetness of mango.

Ingredients
  • 1 cup Organic Mango Hazelnut Milk
  • 1 scoop vanilla protein powder
  • 1/2 cup frozen mango chunks
  • 1 tablespoon chia seeds
Instructions
  1. In a blender, combine the Organic Mango Hazelnut Milk, protein powder, frozen mango, and chia seeds.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy as a post-workout recovery drink.

Mango Hazelnut Overnight Oats

A quick and healthy breakfast option that can be prepared the night before, featuring mango and hazelnuts.

Ingredients
  • 1/2 cup rolled oats
  • 1 cup Organic Mango Hazelnut Milk
  • 1 tablespoon honey
  • 1/4 cup diced mango
  • 2 tablespoons chopped hazelnuts
Instructions
  1. In a jar, combine rolled oats, Organic Mango Hazelnut Milk, and honey.
  2. Stir in diced mango and top with chopped hazelnuts.
  3. Seal the jar and refrigerate overnight. Enjoy cold in the morning.

Mango Hazelnut Smoothie Popsicles

A refreshing frozen treat made with mango and hazelnut milk, perfect for hot summer days.

Ingredients
  • 2 cups Organic Mango Hazelnut Milk
  • 1 cup diced mango
  • 1 tablespoon maple syrup
  • 1/4 cup chopped hazelnuts
Instructions
  1. Blend the Organic Mango Hazelnut Milk, diced mango, and maple syrup until smooth.
  2. Pour the mixture into popsicle molds and sprinkle chopped hazelnuts on top.
  3. Freeze for at least 4 hours or until solid. Enjoy as a cool snack.

Mango Hazelnut Chia Pudding

A nutritious and satisfying chia pudding infused with mango and hazelnut flavors.

Ingredients
  • 1 cup Organic Mango Hazelnut Milk
  • 1/4 cup chia seeds
  • 1 tablespoon honey
  • 1/2 cup diced mango
  • 2 tablespoons chopped hazelnuts
Instructions
  1. In a bowl, whisk together Organic Mango Hazelnut Milk, chia seeds, and honey.
  2. Let it sit for 10 minutes, then stir again to prevent clumping.
  3. Refrigerate for at least 2 hours or overnight. Serve topped with diced mango and chopped hazelnuts.

Mango Hazelnut Smoothie with Spinach

A nutrient-packed smoothie that combines the sweetness of mango with the goodness of spinach and hazelnuts.

Ingredients
  • 1 cup Organic Mango Hazelnut Milk
  • 1 cup fresh spinach
  • 1 ripe banana
  • 1/4 cup chopped hazelnuts
Instructions
  1. Blend the Organic Mango Hazelnut Milk, spinach, banana, and half of the chopped hazelnuts until smooth.
  2. Pour into a glass and sprinkle the remaining hazelnuts on top.
  3. Serve immediately for a healthy snack or breakfast.

Mango Hazelnut Energy Bites

No-bake energy bites made with oats, mango, and hazelnuts for a quick and healthy snack.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup Organic Mango Hazelnut Milk
  • 1/2 cup diced dried mango
  • 1/4 cup chopped hazelnuts
  • 2 tablespoons honey
Instructions
  1. In a bowl, mix rolled oats, Organic Mango Hazelnut Milk, diced dried mango, chopped hazelnuts, and honey.
  2. Form the mixture into small balls and place them on a baking sheet.
  3. Refrigerate for 30 minutes to set. Enjoy as a quick energy snack.

Mango Hazelnut Smoothie with Avocado

A creamy and healthy smoothie that combines mango, avocado, and hazelnut milk for a delicious treat.

Ingredients
  • 1 cup Organic Mango Hazelnut Milk
  • 1 ripe avocado
  • 1 cup frozen mango
  • 1 tablespoon lime juice
Instructions
  1. Blend the Organic Mango Hazelnut Milk, avocado, frozen mango, and lime juice until smooth.
  2. Taste and adjust sweetness if necessary.
  3. Serve in a chilled glass for a refreshing drink.

Mango Hazelnut Pancakes

Fluffy pancakes made with mango and hazelnut milk, perfect for a healthy weekend breakfast.

Ingredients
  • 1 cup whole wheat flour
  • 1 cup Organic Mango Hazelnut Milk
  • 1 egg
  • 1 tablespoon baking powder
  • 1/2 cup diced mango
  • 2 tablespoons chopped hazelnuts
Instructions
  1. In a bowl, mix flour, baking powder, and a pinch of salt.
  2. In another bowl, whisk together Organic Mango Hazelnut Milk and egg, then combine with the dry ingredients.
  3. Fold in diced mango and chopped hazelnuts. Cook on a hot griddle until golden brown on both sides. Serve warm.

Mango Hazelnut Fruit Salad

A refreshing fruit salad featuring mango, nuts, and a drizzle of hazelnut milk for a healthy dessert.

Ingredients
  • 2 cups mixed fresh fruits (mango, berries, kiwi)
  • 1/2 cup Organic Mango Hazelnut Milk
  • 2 tablespoons chopped hazelnuts
  • 1 tablespoon mint leaves
Instructions
  1. In a large bowl, combine the mixed fresh fruits.
  2. Drizzle with Organic Mango Hazelnut Milk and toss gently.
  3. Top with chopped hazelnuts and mint leaves before serving.