Home/Organic Lentil Chips/Recipes
Back to Home

Healthy Recipes using Organic Lentil Chips

Lentil Chip Nachos

A healthier twist on nachos using organic lentil chips, topped with fresh veggies and a zesty avocado crema.

Ingredients
  • 2 cups organic lentil chips
  • 1 cup black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn, cooked
  • 1 avocado
  • 1/4 cup Greek yogurt
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Spread lentil chips on a baking sheet and top with black beans, tomatoes, and corn.
  3. Bake for 10 minutes, then blend avocado, Greek yogurt, lime juice, cilantro, salt, and pepper to make the crema. Drizzle over nachos and serve.

Lentil Chip Crusted Chicken Tenders

Crispy chicken tenders coated in crushed organic lentil chips for a protein-packed, gluten-free meal.

Ingredients
  • 1 lb chicken breast, cut into strips
  • 1 cup organic lentil chips, crushed
  • 1/2 cup almond flour
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix crushed lentil chips, almond flour, garlic powder, paprika, salt, and pepper.
  3. Dip chicken strips in beaten eggs, then coat with the lentil chip mixture. Bake for 20-25 minutes until golden and cooked through.

Mediterranean Lentil Chip Salad

A refreshing salad featuring organic lentil chips, mixed greens, and a tangy lemon vinaigrette.

Ingredients
  • 4 cups mixed greens
  • 1 cup organic lentil chips
  • 1/2 cup cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens, cucumber, tomatoes, onion, and feta cheese.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and top with lentil chips just before serving.

Spicy Lentil Chip Hummus

Creamy hummus infused with spices, served with crunchy organic lentil chips for dipping.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • Salt to taste
  • 1 cup organic lentil chips
Instructions
  1. In a food processor, combine chickpeas, tahini, olive oil, garlic, cumin, cayenne, and salt.
  2. Blend until smooth, adding water as needed for desired consistency.
  3. Serve hummus with organic lentil chips for dipping.

Lentil Chip Veggie Wraps

Healthy wraps filled with fresh veggies and lentil chips for extra crunch, perfect for a light lunch.

Ingredients
  • 4 whole grain tortillas
  • 1 cup organic lentil chips, crushed
  • 1 cup spinach leaves
  • 1/2 cup bell peppers, sliced
  • 1/2 cup carrots, shredded
  • 1/4 cup hummus
  • Salt and pepper to taste
Instructions
  1. Spread hummus evenly on each tortilla.
  2. Layer spinach, bell peppers, carrots, and crushed lentil chips on top.
  3. Roll tightly, slice in half, and serve immediately.

Lentil Chip Trail Mix

A nutritious snack mix combining organic lentil chips with nuts and dried fruits for a perfect on-the-go option.

Ingredients
  • 1 cup organic lentil chips
  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 1/4 cup dark chocolate chips (optional)
Instructions
  1. In a large bowl, combine all ingredients and mix well.
  2. Store in an airtight container for a healthy snack anytime.

Lentil Chip Stuffed Peppers

Colorful bell peppers stuffed with a savory mixture of lentil chips, quinoa, and spices for a wholesome meal.

Ingredients
  • 4 bell peppers, halved and seeds removed
  • 1 cup cooked quinoa
  • 1 cup organic lentil chips, crushed
  • 1/2 cup black beans, rinsed and drained
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1/2 cup salsa
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix quinoa, crushed lentil chips, black beans, cumin, chili powder, salt, and pepper.
  3. Stuff the mixture into halved bell peppers, top with salsa, and bake for 25-30 minutes.

Lentil Chip Tacos

Tacos filled with a flavorful lentil chip and veggie mixture, served in corn tortillas for a light and tasty meal.

Ingredients
  • 8 corn tortillas
  • 1 cup organic lentil chips, crushed
  • 1 cup diced tomatoes
  • 1/2 cup corn, cooked
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine crushed lentil chips, tomatoes, corn, avocado, cilantro, lime juice, salt, and pepper.
  2. Fill each corn tortilla with the mixture and serve immediately.

Lentil Chip Energy Bites

No-bake energy bites made with organic lentil chips, nut butter, and honey for a quick energy boost.

Ingredients
  • 1 cup organic lentil chips, crushed
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1/4 cup chia seeds
  • 1/4 cup dark chocolate chips (optional)
Instructions
  1. In a bowl, mix all ingredients until well combined.
  2. Form into small balls and refrigerate for 30 minutes to set.
  3. Store in an airtight container in the fridge for a quick snack.

Lentil Chip Pizza Bites

Mini pizzas made with organic lentil chips as the base, topped with tomato sauce, cheese, and your favorite toppings.

Ingredients
  • 2 cups organic lentil chips
  • 1/2 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni slices (optional)
  • 1/4 cup bell peppers, diced
  • 1/4 cup olives, sliced
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Arrange lentil chips on a baking sheet and spoon marinara sauce over each chip.
  3. Top with cheese and desired toppings, then bake for 10-12 minutes until cheese is melted and bubbly.