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Healthy Recipes using Organic Hazelnuts

Hazelnut-Crusted Salmon

This flavorful dish features salmon fillets coated in a crunchy hazelnut crust, providing a healthy dose of omega-3 fatty acids and protein.

Ingredients
  • 2 salmon fillets
  • 1 cup organic hazelnuts, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped hazelnuts, olive oil, garlic powder, salt, and pepper.
  3. Coat each salmon fillet with the hazelnut mixture and place on a baking sheet. Bake for 15-20 minutes or until the salmon is cooked through.

Hazelnut and Quinoa Salad

A nutritious salad combining protein-packed quinoa with crunchy hazelnuts, fresh vegetables, and a zesty lemon dressing.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup organic hazelnuts, toasted and chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked quinoa, hazelnuts, cherry tomatoes, and cucumber.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad, toss gently, and serve chilled.

Hazelnut Butter Energy Balls

These no-bake energy balls are packed with organic hazelnuts, oats, and natural sweeteners, making them a perfect snack for a healthy boost.

Ingredients
  • 1 cup organic hazelnuts
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
Instructions
  1. In a food processor, blend hazelnuts until they form a fine meal.
  2. Add oats, almond butter, honey, and vanilla extract; pulse until combined.
  3. Roll the mixture into bite-sized balls and refrigerate for 30 minutes before serving.

Hazelnut and Spinach Pesto

A vibrant twist on traditional pesto, this version uses organic hazelnuts and fresh spinach for a nutrient-rich sauce perfect for pasta or as a dip.

Ingredients
  • 2 cups fresh spinach
  • 1/2 cup organic hazelnuts
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic
  • Salt to taste
Instructions
  1. In a food processor, combine spinach, hazelnuts, garlic, and Parmesan cheese.
  2. With the processor running, slowly drizzle in olive oil until smooth.
  3. Season with salt to taste and serve over whole grain pasta or as a spread.

Hazelnut Banana Smoothie

This creamy smoothie blends organic hazelnuts with ripe bananas and almond milk for a delicious and nutritious breakfast or snack.

Ingredients
  • 1 banana
  • 1/4 cup organic hazelnuts
  • 1 cup almond milk
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
Instructions
  1. In a blender, combine banana, hazelnuts, almond milk, honey, and cinnamon.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy immediately.

Roasted Vegetable and Hazelnut Bowl

A hearty bowl filled with roasted seasonal vegetables and crunchy hazelnuts, drizzled with a balsamic glaze for a satisfying meal.

Ingredients
  • 2 cups mixed seasonal vegetables (e.g., bell peppers, zucchini, carrots)
  • 1/2 cup organic hazelnuts, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss the vegetables with olive oil, salt, and pepper, and spread on a baking sheet.
  3. Roast for 20-25 minutes until tender, then add hazelnuts for the last 5 minutes. Drizzle with balsamic glaze before serving.

Hazelnut Chocolate Chip Cookies

These healthier cookies use organic hazelnuts and dark chocolate chips for a delightful treat that satisfies your sweet tooth without the guilt.

Ingredients
  • 1 cup almond flour
  • 1/2 cup organic hazelnuts, ground
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey
  • 1/2 cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, ground hazelnuts, melted coconut oil, honey, vanilla, and baking soda until combined.
  3. Fold in dark chocolate chips, scoop onto the baking sheet, and bake for 10-12 minutes.

Hazelnut-Coconut Energy Bars

These homemade energy bars are packed with organic hazelnuts, coconut, and oats, making them a perfect on-the-go snack.

Ingredients
  • 1 cup organic hazelnuts
  • 1 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, mix hazelnuts, oats, shredded coconut, almond butter, honey, and vanilla until well combined.
  2. Press the mixture into a lined baking dish and refrigerate for at least 2 hours.
  3. Cut into bars and store in an airtight container.

Hazelnut and Apple Salad

A refreshing salad featuring crisp apples, organic hazelnuts, and a light vinaigrette, perfect for a healthy lunch or side dish.

Ingredients
  • 2 apples, thinly sliced
  • 1/2 cup organic hazelnuts, toasted and chopped
  • 4 cups mixed greens
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens, sliced apples, and hazelnuts.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and serve immediately.

Hazelnut Chocolate Avocado Mousse

This rich and creamy mousse combines ripe avocados with organic hazelnuts and cocoa powder for a decadent yet healthy dessert.

Ingredients
  • 2 ripe avocados
  • 1/2 cup organic hazelnuts, toasted
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
Instructions
  1. In a food processor, blend avocados until smooth.
  2. Add toasted hazelnuts, cocoa powder, maple syrup, and vanilla extract; blend until creamy.
  3. Spoon into serving dishes and refrigerate for at least 30 minutes before serving.