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Healthy Recipes using Kettle Cooked Lentil Chips

Lentil Chip Nachos

A healthier twist on classic nachos, these lentil chip nachos are loaded with fresh toppings and a zesty avocado sauce.

Ingredients
  • 2 cups Kettle Cooked Lentil Chips
  • 1 cup black beans, rinsed and drained
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1 avocado
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Spread the lentil chips on a baking sheet and top with black beans, tomatoes, and red onion.
  3. Bake for 10 minutes, then remove and drizzle with avocado sauce made by blending avocado, lime juice, cumin, salt, and pepper.

Lentil Chip Crusted Chicken Tenders

These crispy chicken tenders are coated in crushed lentil chips for a protein-packed, gluten-free meal.

Ingredients
  • 1 pound chicken breast, cut into strips
  • 1 cup Kettle Cooked Lentil Chips, crushed
  • 1/2 cup almond flour
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In one bowl, mix crushed lentil chips, almond flour, garlic powder, paprika, salt, and pepper.
  3. Dip chicken strips in beaten eggs, then coat with the lentil chip mixture, and bake for 20 minutes until golden and cooked through.

Mediterranean Lentil Chip Salad

This vibrant salad combines fresh vegetables and lentil chips for a satisfying crunch and a burst of flavor.

Ingredients
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup Kettle Cooked Lentil Chips
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens, tomatoes, cucumber, red onion, and olives.
  2. Drizzle with olive oil and red wine vinegar, then toss to combine.
  3. Top with lentil chips and feta cheese before serving.

Lentil Chip Hummus Platter

A delightful appetizer featuring creamy hummus served with crunchy lentil chips and fresh veggies.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • Salt to taste
  • 2 cups Kettle Cooked Lentil Chips
  • 1 cup assorted fresh vegetables (carrots, cucumber, bell peppers)
Instructions
  1. In a food processor, blend chickpeas, tahini, olive oil, garlic, lemon juice, and salt until smooth.
  2. Transfer hummus to a serving bowl and arrange lentil chips and fresh vegetables around it.
  3. Serve immediately as a healthy snack or appetizer.

Spicy Lentil Chip Guacamole

This zesty guacamole is perfect for dipping with lentil chips, adding a healthy twist to your snack time.

Ingredients
  • 2 ripe avocados
  • 1 lime, juiced
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1 jalapeño, minced
  • Salt to taste
  • 2 cups Kettle Cooked Lentil Chips
Instructions
  1. In a bowl, mash the avocados and mix in lime juice, tomatoes, red onion, jalapeño, and salt.
  2. Serve the guacamole with lentil chips for dipping.
  3. Enjoy as a nutritious snack or appetizer.

Lentil Chip Veggie Wraps

These colorful veggie wraps are packed with nutrients and a satisfying crunch from lentil chips.

Ingredients
  • 4 whole wheat tortillas
  • 1 cup hummus
  • 1 cup mixed bell peppers, sliced
  • 1 cup spinach leaves
  • 1/2 cup shredded carrots
  • 1 cup Kettle Cooked Lentil Chips
Instructions
  1. Spread hummus evenly on each tortilla.
  2. Layer with bell peppers, spinach, and carrots.
  3. Sprinkle lentil chips on top, roll tightly, and slice into pinwheels.

Lentil Chip and Quinoa Bowl

A nourishing bowl filled with quinoa, veggies, and crunchy lentil chips for a complete meal.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup steamed broccoli
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup shredded cabbage
  • 1/2 avocado, sliced
  • 1 cup Kettle Cooked Lentil Chips
  • 2 tablespoons tahini dressing
Instructions
  1. In a bowl, layer cooked quinoa, steamed broccoli, cherry tomatoes, and shredded cabbage.
  2. Top with sliced avocado and lentil chips.
  3. Drizzle with tahini dressing and serve immediately.

Lentil Chip Stuffed Peppers

These colorful stuffed peppers are filled with a savory mixture of lentil chips, quinoa, and spices.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1 cup Kettle Cooked Lentil Chips, crushed
  • 1/2 cup black beans, rinsed and drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cooked quinoa, crushed lentil chips, black beans, cumin, chili powder, salt, and pepper.
  3. Stuff the mixture into the halved bell peppers and bake for 25-30 minutes until the peppers are tender.

Lentil Chip Energy Bites

These no-bake energy bites are a perfect snack packed with protein and crunch from lentil chips.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1/2 cup Kettle Cooked Lentil Chips, crushed
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup chia seeds
Instructions
  1. In a mixing bowl, combine rolled oats, nut butter, honey, crushed lentil chips, chocolate chips, and chia seeds.
  2. Mix until well combined, then form into small balls.
  3. Refrigerate for 30 minutes before enjoying as a healthy snack.

Lentil Chip Caesar Salad

A healthier version of Caesar salad featuring crispy lentil chips as a crunchy topping.

Ingredients
  • 4 cups romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing (light)
  • 1 cup Kettle Cooked Lentil Chips
Instructions
  1. In a large bowl, combine chopped romaine, cherry tomatoes, and Caesar dressing.
  2. Toss to coat evenly, then top with grated Parmesan cheese and lentil chips.
  3. Serve immediately for a fresh and crunchy salad.