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Healthy Recipes using Kernza

Kernza Quinoa Salad

A refreshing salad combining the nutty flavor of Kernza with protein-rich quinoa and vibrant vegetables, perfect for a light lunch.

Ingredients
  • 1 cup cooked Kernza
  • 1 cup cooked quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked Kernza and quinoa.
  2. Add cherry tomatoes, cucumber, red onion, and feta cheese.
  3. Drizzle with olive oil and lemon juice, season with salt and pepper, and toss to combine.

Kernza Pancakes

Fluffy and nutritious pancakes made with Kernza flour, perfect for a healthy breakfast that keeps you energized.

Ingredients
  • 1 cup Kernza flour
  • 1 tablespoon baking powder
  • 1 tablespoon honey
  • 1 cup almond milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Pinch of salt
Instructions
  1. In a bowl, mix Kernza flour, baking powder, and salt.
  2. In another bowl, whisk together almond milk, egg, honey, and vanilla extract.
  3. Combine wet and dry ingredients, then cook on a non-stick skillet until golden brown on both sides.

Kernza Veggie Burgers

Delicious and hearty veggie burgers made with Kernza, black beans, and spices, perfect for a healthy dinner.

Ingredients
  • 1 cup cooked Kernza
  • 1 can black beans, drained and rinsed
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Whole grain buns
Instructions
  1. In a bowl, mash black beans and mix in cooked Kernza, breadcrumbs, onion, cumin, garlic powder, salt, and pepper.
  2. Form mixture into patties and cook on a skillet over medium heat until browned.
  3. Serve on whole grain buns with your favorite toppings.

Kernza and Vegetable Stir-Fry

A colorful stir-fry featuring Kernza and seasonal vegetables, tossed in a light soy sauce for a quick and nutritious meal.

Ingredients
  • 1 cup cooked Kernza
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 clove garlic, minced
Instructions
  1. Heat sesame oil in a pan over medium heat, add ginger and garlic, and sauté until fragrant.
  2. Add mixed vegetables and stir-fry until tender.
  3. Stir in cooked Kernza and soy sauce, mixing well before serving.

Kernza Breakfast Bowl

A nourishing breakfast bowl with Kernza, topped with yogurt, fresh fruits, and nuts for a balanced start to your day.

Ingredients
  • 1 cup cooked Kernza
  • 1/2 cup Greek yogurt
  • 1/2 banana, sliced
  • 1/4 cup berries
  • 2 tablespoons nuts (almonds or walnuts)
  • 1 tablespoon honey
Instructions
  1. In a bowl, layer cooked Kernza as the base.
  2. Top with Greek yogurt, sliced banana, berries, and nuts.
  3. Drizzle with honey before serving.

Kernza Stuffed Peppers

Colorful bell peppers stuffed with a savory mixture of Kernza, vegetables, and spices, baked to perfection for a wholesome meal.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked Kernza
  • 1 cup diced tomatoes
  • 1/2 cup corn
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cooked Kernza, tomatoes, corn, chili powder, salt, and pepper.
  3. Stuff the mixture into halved bell peppers, top with cheese if desired, and bake for 25-30 minutes.

Kernza Energy Bites

Nutritious no-bake energy bites made with Kernza, nut butter, and seeds, perfect for a quick snack or post-workout boost.

Ingredients
  • 1 cup Kernza
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup chia seeds
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract
Instructions
  1. In a bowl, combine all ingredients and mix well.
  2. Form the mixture into small balls and place on a baking sheet.
  3. Refrigerate for at least 30 minutes before enjoying.

Kernza Risotto

A creamy and comforting risotto made with Kernza, infused with vegetable broth and finished with parmesan cheese.

Ingredients
  • 1 cup Kernza
  • 4 cups vegetable broth
  • 1/2 cup onion, chopped
  • 1/2 cup mushrooms, sliced
  • 1/2 cup peas
  • 1/4 cup parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. In a pot, heat olive oil and sauté onion until translucent.
  2. Add mushrooms and cook until softened, then stir in Kernza.
  3. Gradually add vegetable broth, stirring frequently until Kernza is tender, then mix in peas and parmesan cheese before serving.

Kernza and Lentil Soup

A hearty and nutritious soup featuring Kernza and lentils, packed with vegetables and spices for a comforting meal.

Ingredients
  • 1 cup cooked Kernza
  • 1 cup lentils, rinsed
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion, carrot, and celery until softened.
  2. Add lentils, vegetable broth, thyme, salt, and pepper, and bring to a boil.
  3. Reduce heat and simmer until lentils are tender, then stir in cooked Kernza before serving.

Kernza Chocolate Chip Cookies

Deliciously chewy cookies made with Kernza flour and dark chocolate chips, offering a healthier twist on a classic treat.

Ingredients
  • 1 cup Kernza flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup dark chocolate chips
Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix melted coconut oil, brown sugar, honey, egg, and vanilla until smooth.
  3. Stir in Kernza flour, baking soda, and chocolate chips, then drop spoonfuls onto a baking sheet and bake for 10-12 minutes.