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Healthy Recipes using Heritage Hazelnut

Heritage Hazelnut Quinoa Salad

A refreshing quinoa salad packed with protein and healthy fats, featuring roasted Heritage Hazelnuts for a delightful crunch.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup roasted Heritage Hazelnuts, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked quinoa, chopped hazelnuts, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine. Serve chilled.

Heritage Hazelnut and Dark Chocolate Energy Bites

These no-bake energy bites are a perfect snack, combining the rich flavor of dark chocolate with the nutty taste of Heritage Hazelnuts.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup Heritage Hazelnuts, finely chopped
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract
Instructions
  1. In a mixing bowl, combine all ingredients and mix until well combined.
  2. Roll the mixture into small balls and place them on a parchment-lined baking sheet.
  3. Refrigerate for at least 30 minutes before serving.

Heritage Hazelnut Pesto Pasta

A vibrant and nutty twist on traditional pesto, this pasta dish is both healthy and satisfying.

Ingredients
  • 2 cups fresh basil leaves
  • 1/2 cup Heritage Hazelnuts
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 8 oz whole grain pasta
Instructions
  1. Cook the whole grain pasta according to package instructions and set aside.
  2. In a food processor, combine basil, hazelnuts, Parmesan, and garlic. Pulse until finely chopped.
  3. With the processor running, slowly add olive oil until the mixture is smooth. Season with salt and pepper. Toss with pasta and serve.

Heritage Hazelnut Banana Bread

This moist and flavorful banana bread is enriched with Heritage Hazelnuts, making it a deliciously healthy treat.

Ingredients
  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole wheat flour
  • 1/2 cup Heritage Hazelnuts, chopped
Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine mashed bananas, coconut oil, honey, and vanilla. Stir in baking soda and salt.
  3. Gradually add flour and chopped hazelnuts, mixing until just combined. Pour into the prepared pan and bake for 50-60 minutes.

Heritage Hazelnut-Crusted Salmon

This flavorful salmon dish features a crunchy hazelnut crust, providing a healthy dose of omega-3 fatty acids and protein.

Ingredients
  • 4 salmon fillets
  • 1 cup Heritage Hazelnuts, finely chopped
  • 1/4 cup breadcrumbs
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix chopped hazelnuts, breadcrumbs, salt, and pepper. Brush salmon fillets with Dijon mustard and press the hazelnut mixture onto the top.
  3. Drizzle with olive oil and bake for 12-15 minutes or until the salmon is cooked through.

Heritage Hazelnut and Spinach Smoothie

A nutrient-packed smoothie that's perfect for breakfast or a post-workout snack, featuring the rich flavor of Heritage Hazelnuts.

Ingredients
  • 1 cup spinach
  • 1 banana
  • 1/2 cup almond milk
  • 1/4 cup Heritage Hazelnuts
  • 1 tablespoon chia seeds
  • 1 teaspoon honey (optional)
Instructions
  1. In a blender, combine spinach, banana, almond milk, hazelnuts, chia seeds, and honey.
  2. Blend until smooth and creamy. Adjust sweetness if desired and serve immediately.

Heritage Hazelnut Granola

This homemade granola is a wholesome breakfast option, featuring crunchy Heritage Hazelnuts and a hint of sweetness.

Ingredients
  • 2 cups rolled oats
  • 1 cup Heritage Hazelnuts, chopped
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix all ingredients until well combined. Spread the mixture evenly on the baking sheet.
  3. Bake for 20-25 minutes, stirring halfway through, until golden brown. Let cool before storing.

Heritage Hazelnut Chocolate Avocado Mousse

A rich and creamy dessert that’s guilt-free, made with ripe avocados and blended with Heritage Hazelnuts and cocoa.

Ingredients
  • 2 ripe avocados
  • 1/4 cup Heritage Hazelnuts, toasted
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
Instructions
  1. In a food processor, combine avocados, toasted hazelnuts, cocoa powder, honey, vanilla, and salt.
  2. Blend until smooth and creamy. Adjust sweetness if needed and refrigerate for at least 30 minutes before serving.

Heritage Hazelnut Stuffed Bell Peppers

These colorful bell peppers are stuffed with a nutritious mixture of quinoa, vegetables, and Heritage Hazelnuts for a hearty meal.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1/2 cup Heritage Hazelnuts, chopped
  • 1 cup black beans, rinsed
  • 1 cup corn
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C) and arrange halved bell peppers in a baking dish.
  2. In a bowl, mix cooked quinoa, chopped hazelnuts, black beans, corn, cumin, salt, and pepper.
  3. Stuff the bell peppers with the mixture and bake for 25-30 minutes until the peppers are tender.

Heritage Hazelnut and Apple Salad

A crisp and refreshing salad featuring sliced apples, leafy greens, and crunchy Heritage Hazelnuts, drizzled with a light vinaigrette.

Ingredients
  • 4 cups mixed greens
  • 1 apple, thinly sliced
  • 1/2 cup Heritage Hazelnuts, toasted and chopped
  • 1/4 cup feta cheese (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens, sliced apple, chopped hazelnuts, and feta cheese.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine before serving.