Healthy Recipes using Herbed Mayonnaise
Herbed Mayonnaise Grilled Chicken
Juicy grilled chicken breasts marinated in a zesty herbed mayonnaise, perfect for a healthy dinner.
- 4 chicken breasts
- 1/2 cup herbed mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a bowl, mix herbed mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- Grill the chicken on medium heat for 6-7 minutes on each side or until fully cooked.
Herbed Mayonnaise Veggie Wrap
A fresh and colorful veggie wrap spread with herbed mayonnaise, perfect for a quick lunch.
- 1 whole wheat tortilla
- 1/4 cup herbed mayonnaise
- 1/2 cup mixed greens
- 1/4 cup sliced bell peppers
- 1/4 cup shredded carrots
- Spread herbed mayonnaise evenly over the tortilla.
- Layer mixed greens, bell peppers, and shredded carrots on top.
- Roll the tortilla tightly, slice in half, and serve.
Herbed Mayonnaise Quinoa Salad
A nutritious quinoa salad tossed with fresh veggies and a creamy herbed mayonnaise dressing.
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup herbed mayonnaise
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large bowl, combine cooked quinoa, cherry tomatoes, and cucumber.
- In a separate bowl, mix herbed mayonnaise, olive oil, salt, and pepper.
- Pour the dressing over the salad, toss well, and serve chilled.
Herbed Mayonnaise Baked Salmon
Tender salmon fillets baked with a flavorful herbed mayonnaise topping for a healthy dinner option.
- 4 salmon fillets
- 1/2 cup herbed mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a bowl, mix herbed mayonnaise, Dijon mustard, dill, salt, and pepper.
- Spread the mixture over the salmon fillets and bake for 15-20 minutes or until cooked through.
Herbed Mayonnaise Potato Salad
A light and creamy potato salad made with herbed mayonnaise, perfect for picnics and barbecues.
- 2 cups boiled potatoes, diced
- 1/2 cup herbed mayonnaise
- 1/4 cup green onions, sliced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- In a large bowl, combine boiled potatoes, green onions, and apple cider vinegar.
- Add herbed mayonnaise, salt, and pepper, and mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Herbed Mayonnaise Stuffed Avocado
Creamy avocado halves filled with a delicious herbed mayonnaise and tuna mixture for a healthy snack.
- 2 ripe avocados
- 1 can tuna, drained
- 1/4 cup herbed mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- In a bowl, mix tuna, herbed mayonnaise, lemon juice, salt, and pepper.
- Halve the avocados and remove the pit.
- Fill each avocado half with the tuna mixture and serve immediately.
Herbed Mayonnaise Roasted Vegetables
A medley of seasonal vegetables roasted to perfection and tossed in herbed mayonnaise for added flavor.
- 2 cups mixed vegetables (carrots, zucchini, bell peppers)
- 1/4 cup herbed mayonnaise
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Toss mixed vegetables with olive oil, salt, and pepper, and spread them on a baking sheet.
- Roast for 20-25 minutes, then toss with herbed mayonnaise before serving.
Herbed Mayonnaise Shrimp Tacos
Delicious shrimp tacos topped with a zesty herbed mayonnaise for a fresh and healthy meal.
- 1 pound shrimp, peeled and deveined
- 1/2 cup herbed mayonnaise
- 1 tablespoon lime juice
- 4 corn tortillas
- 1 cup cabbage, shredded
- In a bowl, mix shrimp with lime juice, salt, and pepper.
- Cook shrimp in a skillet over medium heat until pink and cooked through, about 3-4 minutes.
- Assemble tacos by placing shrimp and shredded cabbage in tortillas, then drizzle with herbed mayonnaise.
Herbed Mayonnaise Egg Salad
A classic egg salad made healthier with herbed mayonnaise, perfect for sandwiches or on its own.
- 4 hard-boiled eggs, chopped
- 1/4 cup herbed mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Leafy greens for serving
- In a bowl, combine chopped eggs, herbed mayonnaise, mustard, salt, and pepper.
- Mix until well combined and creamy.
- Serve on a bed of leafy greens or in a sandwich.
Herbed Mayonnaise Zucchini Noodles
Light and refreshing zucchini noodles tossed with herbed mayonnaise for a healthy pasta alternative.
- 2 medium zucchinis, spiralized
- 1/4 cup herbed mayonnaise
- 1 tablespoon olive oil
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- In a skillet, heat olive oil over medium heat and sauté zucchini noodles for 2-3 minutes.
- Remove from heat and toss with herbed mayonnaise and cherry tomatoes.
- Season with salt and pepper, and serve immediately.