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Healthy Recipes using Herbed Marinara Sauce

Zucchini Noodles with Herbed Marinara

A light and refreshing dish featuring spiralized zucchini tossed in a vibrant herbed marinara sauce, perfect for a low-carb meal.

Ingredients
  • 2 medium zucchinis
  • 1 cup herbed marinara sauce
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish
Instructions
  1. Spiralize the zucchinis into noodles and set aside.
  2. In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add the herbed marinara sauce and zucchini noodles, cooking for 3-5 minutes until noodles are tender. Season with salt and pepper, and garnish with fresh basil before serving.

Quinoa and Herbed Marinara Stuffed Peppers

Colorful bell peppers stuffed with a nutritious mixture of quinoa, vegetables, and herbed marinara sauce, baked to perfection.

Ingredients
  • 4 bell peppers (any color)
  • 1 cup cooked quinoa
  • 1 cup herbed marinara sauce
  • 1 cup chopped spinach
  • 1/2 cup diced onion
  • 1 teaspoon Italian seasoning
Instructions
  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
  2. In a bowl, mix cooked quinoa, herbed marinara sauce, chopped spinach, diced onion, and Italian seasoning.
  3. Stuff the mixture into the bell peppers and place them in a baking dish. Bake for 25-30 minutes until the peppers are tender.

Chickpea and Herbed Marinara Stew

A hearty stew made with chickpeas, vegetables, and herbed marinara sauce, perfect for a filling and nutritious meal.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 cup herbed marinara sauce
  • 1 cup diced tomatoes
  • 1 cup chopped kale
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. In a large pot, combine chickpeas, herbed marinara sauce, diced tomatoes, and cumin.
  2. Bring to a simmer and add chopped kale, cooking for an additional 10 minutes until kale is wilted.
  3. Season with salt and pepper, and serve warm.

Herbed Marinara Cauliflower Pizza

A gluten-free pizza made with a cauliflower crust topped with herbed marinara sauce, fresh veggies, and a sprinkle of cheese.

Ingredients
  • 1 head cauliflower, riced
  • 1 egg
  • 1 cup herbed marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 cup assorted vegetables (bell peppers, mushrooms, onions)
  • Italian herbs for seasoning
Instructions
  1. Preheat the oven to 425°F (220°C). Rice the cauliflower and microwave for 5 minutes, then let cool.
  2. Mix riced cauliflower with egg and seasonings, then press into a pizza shape on a baking sheet.
  3. Bake the crust for 15 minutes, then spread herbed marinara sauce on top, add vegetables and cheese, and bake for an additional 10 minutes.

Herbed Marinara Lentil Pasta

Whole grain pasta tossed with protein-packed lentils and a rich herbed marinara sauce for a wholesome and satisfying dish.

Ingredients
  • 8 oz whole grain pasta
  • 1 cup cooked lentils
  • 1 cup herbed marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Parmesan cheese for serving
Instructions
  1. Cook the whole grain pasta according to package instructions.
  2. In a pan, heat olive oil and add cooked lentils, herbed marinara sauce, and garlic powder, stirring to combine.
  3. Drain the pasta and toss with the lentil mixture. Serve with a sprinkle of Parmesan cheese.

Herbed Marinara Vegetable Bake

A colorful medley of roasted vegetables baked with herbed marinara sauce, making a delicious side dish or light main course.

Ingredients
  • 1 zucchini, sliced
  • 1 eggplant, cubed
  • 1 bell pepper, chopped
  • 1 cup herbed marinara sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C). Toss all vegetables with olive oil, salt, and pepper.
  2. Spread the vegetables in a baking dish and pour herbed marinara sauce over the top.
  3. Bake for 25-30 minutes until vegetables are tender and slightly caramelized.

Herbed Marinara Turkey Meatballs

Lean turkey meatballs infused with herbs and served in a savory herbed marinara sauce, perfect for a healthy protein-packed meal.

Ingredients
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 cup herbed marinara sauce
  • 1 egg
  • 1 teaspoon Italian seasoning
Instructions
  1. Preheat the oven to 375°F (190°C). In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, and Italian seasoning.
  2. Form into meatballs and place on a baking sheet. Bake for 20-25 minutes until cooked through.
  3. Serve meatballs in warmed herbed marinara sauce.

Herbed Marinara Stuffed Portobello Mushrooms

Large portobello mushrooms filled with a savory mix of herbed marinara sauce, spinach, and cheese, baked until bubbly.

Ingredients
  • 4 large portobello mushrooms
  • 1 cup herbed marinara sauce
  • 1 cup fresh spinach
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C). Remove stems from portobello mushrooms and place them on a baking sheet.
  2. In a bowl, mix herbed marinara sauce, spinach, ricotta, salt, and pepper. Spoon the mixture into each mushroom cap.
  3. Top with shredded mozzarella and bake for 20-25 minutes until cheese is melted and mushrooms are tender.

Herbed Marinara Eggplant Roll-Ups

Thinly sliced eggplant rolled with a herbed marinara and ricotta filling, baked until golden and delicious.

Ingredients
  • 1 large eggplant, sliced lengthwise
  • 1 cup herbed marinara sauce
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C). Grill or roast eggplant slices until tender.
  2. In a bowl, mix ricotta, egg, salt, and pepper. Spread a spoonful of the mixture on each eggplant slice, roll up, and place in a baking dish.
  3. Cover with herbed marinara sauce and sprinkle with Parmesan cheese. Bake for 25 minutes.

Herbed Marinara Chickpea Salad

A refreshing salad combining chickpeas, fresh vegetables, and a drizzle of herbed marinara sauce for a zesty twist.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, chopped
  • 1/4 cup herbed marinara sauce
  • Fresh parsley for garnish
Instructions
  1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, and red onion.
  2. Drizzle with herbed marinara sauce and toss gently to combine.
  3. Garnish with fresh parsley and serve chilled.