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Healthy Recipes using Henderson Lima Bean

Henderson Lima Bean Salad with Citrus Vinaigrette

A refreshing salad featuring tender Henderson lima beans, mixed greens, and a zesty citrus vinaigrette that brightens every bite.

Ingredients
  • 1 cup cooked Henderson lima beans
  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon orange juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked Henderson lima beans, mixed greens, cherry tomatoes, and red onion.
  2. In a separate bowl, whisk together olive oil, lemon juice, orange juice, salt, and pepper to create the vinaigrette.
  3. Drizzle the vinaigrette over the salad, toss gently, and serve immediately.

Creamy Henderson Lima Bean Hummus

This creamy hummus made from Henderson lima beans is a nutritious twist on the classic, perfect for dipping or spreading.

Ingredients
  • 1 cup cooked Henderson lima beans
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 tablespoons lemon juice
  • Salt to taste
  • Water as needed
Instructions
  1. In a food processor, combine the cooked Henderson lima beans, tahini, olive oil, garlic, lemon juice, and salt.
  2. Blend until smooth, adding water gradually to reach desired consistency.
  3. Serve with fresh vegetables or whole-grain pita chips.

Spicy Henderson Lima Bean Tacos

These plant-based tacos are filled with spicy Henderson lima beans, topped with avocado and fresh cilantro for a delicious meal.

Ingredients
  • 1 cup cooked Henderson lima beans
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 4 corn tortillas
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving
Instructions
  1. In a skillet, heat the cooked Henderson lima beans with chili powder and cumin until warmed through.
  2. Warm the corn tortillas in a separate pan or microwave.
  3. Assemble the tacos by filling each tortilla with the spiced lima beans, avocado slices, and cilantro. Serve with lime wedges.

Henderson Lima Bean and Quinoa Bowl

A wholesome bowl packed with protein-rich quinoa, Henderson lima beans, and a variety of colorful vegetables.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup cooked Henderson lima beans
  • 1/2 cup bell peppers, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup feta cheese (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked quinoa, Henderson lima beans, bell peppers, cucumber, and feta cheese if using.
  2. Drizzle olive oil and balsamic vinegar over the mixture, then season with salt and pepper.
  3. Toss gently to combine and serve chilled or at room temperature.

Henderson Lima Bean Stir-Fry

A quick and nutritious stir-fry featuring Henderson lima beans, colorful vegetables, and a savory soy sauce glaze.

Ingredients
  • 1 cup cooked Henderson lima beans
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • Cooked brown rice for serving
Instructions
  1. In a large skillet or wok, heat sesame oil over medium-high heat.
  2. Add broccoli, bell pepper, and carrot; stir-fry for about 5 minutes until vegetables are tender-crisp.
  3. Add cooked Henderson lima beans, soy sauce, and ginger; stir-fry for another 2-3 minutes. Serve over brown rice.

Henderson Lima Bean and Sweet Potato Mash

A creamy and nutritious mash combining Henderson lima beans and sweet potatoes, perfect as a side dish.

Ingredients
  • 1 cup cooked Henderson lima beans
  • 1 large sweet potato, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg (optional)
Instructions
  1. Boil sweet potato cubes in salted water until tender, about 15 minutes. Drain and return to pot.
  2. Add cooked Henderson lima beans and olive oil to the sweet potatoes, mashing until smooth.
  3. Season with salt, pepper, and nutmeg if desired. Serve warm.

Henderson Lima Bean Veggie Burgers

These hearty veggie burgers made with Henderson lima beans are packed with flavor and perfect for grilling.

Ingredients
  • 1 cup cooked Henderson lima beans
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup bell pepper, finely chopped
  • 1 egg (or flax egg for vegan)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. In a mixing bowl, mash the cooked Henderson lima beans, then add breadcrumbs, onion, bell pepper, egg, garlic powder, salt, and pepper.
  2. Form the mixture into patties and refrigerate for 30 minutes.
  3. Grill or pan-fry the patties for 5-7 minutes on each side until golden brown. Serve on whole-grain buns.

Henderson Lima Bean Soup

A comforting and nutritious soup made with Henderson lima beans, vegetables, and aromatic herbs.

Ingredients
  • 1 cup cooked Henderson lima beans
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion, carrots, and celery until softened, about 5 minutes.
  2. Add cooked Henderson lima beans, vegetable broth, thyme, salt, and pepper. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes. Blend if desired for a creamy texture, or serve chunky.

Henderson Lima Bean and Spinach Frittata

A protein-packed frittata featuring Henderson lima beans and fresh spinach, perfect for breakfast or brunch.

Ingredients
  • 1 cup cooked Henderson lima beans
  • 4 eggs
  • 1 cup fresh spinach, chopped
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in cooked Henderson lima beans and spinach.
  3. Heat olive oil in an oven-safe skillet, pour in the egg mixture, and cook for 5 minutes. Transfer to the oven and bake for 15-20 minutes until set. Slice and serve warm.

Henderson Lima Bean and Avocado Toast

A delicious and nutritious twist on avocado toast, topped with creamy Henderson lima beans and fresh herbs.

Ingredients
  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 1/2 cup cooked Henderson lima beans
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs for garnish (e.g., cilantro or parsley)
Instructions
  1. Toast the whole-grain bread slices until golden brown.
  2. In a bowl, mash the avocado with lemon juice, salt, and pepper. Stir in the cooked Henderson lima beans.
  3. Spread the avocado-lima bean mixture over the toasted bread and garnish with fresh herbs. Serve immediately.