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Healthy Recipes using Ground Pork Short Ribs

Spicy Ground Pork Short Ribs Lettuce Wraps

These refreshing lettuce wraps are filled with spicy ground pork short ribs, fresh veggies, and a zesty sauce, making for a healthy and fun meal.

Ingredients
  • 1 lb ground pork short ribs
  • 1 head of butter lettuce
  • 1 red bell pepper, diced
  • 1 carrot, shredded
  • 2 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tsp sesame oil
  • 1 tbsp lime juice
  • Fresh cilantro for garnish
Instructions
  1. In a skillet, cook the ground pork short ribs over medium heat until browned.
  2. Add diced bell pepper, shredded carrot, green onions, soy sauce, sriracha, sesame oil, and lime juice; stir-fry for 5 minutes.
  3. Serve the pork mixture in lettuce leaves and garnish with fresh cilantro.

Ground Pork Short Ribs Quinoa Bowl

This nutritious quinoa bowl features seasoned ground pork short ribs, roasted vegetables, and a creamy avocado dressing for a wholesome meal.

Ingredients
  • 1 lb ground pork short ribs
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 avocado
  • 2 tbsp Greek yogurt
  • 1 tbsp lime juice
  • Salt and pepper to taste
Instructions
  1. Cook quinoa in vegetable broth according to package instructions.
  2. In a skillet, brown the ground pork short ribs and season with salt and pepper.
  3. Roast the zucchini and bell pepper in the oven at 400°F for 20 minutes, then assemble the bowl with quinoa, pork, roasted veggies, and a dressing made from avocado, Greek yogurt, and lime juice.

Ground Pork Short Ribs Stuffed Bell Peppers

These vibrant bell peppers are stuffed with a savory mix of ground pork short ribs, brown rice, and spices, perfect for a healthy dinner.

Ingredients
  • 4 bell peppers (any color)
  • 1 lb ground pork short ribs
  • 1 cup cooked brown rice
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. Preheat the oven to 375°F and cut the tops off the bell peppers, removing seeds.
  2. In a skillet, cook ground pork short ribs until browned, then mix in cooked rice, diced tomatoes, cumin, paprika, salt, and pepper.
  3. Stuff the mixture into the bell peppers and bake for 25 minutes; garnish with fresh parsley before serving.

Ground Pork Short Ribs Zucchini Noodles

This low-carb dish features spiralized zucchini noodles topped with a savory ground pork short ribs sauce, making it a healthy alternative to pasta.

Ingredients
  • 1 lb ground pork short ribs
  • 4 medium zucchinis, spiralized
  • 1 can crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
Instructions
  1. In a skillet, cook the garlic until fragrant, then add ground pork short ribs and cook until browned.
  2. Stir in crushed tomatoes, Italian seasoning, salt, and pepper; simmer for 10 minutes.
  3. Serve the sauce over spiralized zucchini noodles and garnish with fresh basil.

Ground Pork Short Ribs Tacos with Pineapple Salsa

These flavorful tacos are filled with seasoned ground pork short ribs and topped with a refreshing pineapple salsa for a healthy twist.

Ingredients
  • 1 lb ground pork short ribs
  • 8 corn tortillas
  • 1 cup diced pineapple
  • 1/2 red onion, diced
  • 1 jalapeño, minced
  • 1 lime, juiced
  • Cilantro for garnish
  • Salt to taste
Instructions
  1. In a skillet, cook ground pork short ribs until browned and season with salt.
  2. In a bowl, mix diced pineapple, red onion, jalapeño, lime juice, and salt to make the salsa.
  3. Assemble the tacos with pork and top with pineapple salsa and cilantro.

Ground Pork Short Ribs and Sweet Potato Hash

This hearty hash combines ground pork short ribs with sweet potatoes and veggies, creating a nutritious and filling breakfast or brunch option.

Ingredients
  • 1 lb ground pork short ribs
  • 2 large sweet potatoes, diced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a large skillet, heat olive oil and sauté sweet potatoes until tender.
  2. Add onion and bell pepper, cooking until softened, then stir in ground pork short ribs and cook until browned.
  3. Season with salt and pepper, and garnish with fresh parsley before serving.

Ground Pork Short Ribs Stir-Fry with Broccoli

This quick stir-fry features ground pork short ribs and broccoli in a savory sauce, served over brown rice for a balanced meal.

Ingredients
  • 1 lb ground pork short ribs
  • 2 cups broccoli florets
  • 2 cups cooked brown rice
  • 3 tbsp soy sauce
  • 1 tbsp ginger, minced
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • Green onions for garnish
Instructions
  1. In a skillet, heat sesame oil and cook garlic and ginger until fragrant.
  2. Add ground pork short ribs and cook until browned, then stir in broccoli and soy sauce; cook until broccoli is tender.
  3. Serve over cooked brown rice and garnish with green onions.

Ground Pork Short Ribs and Cauliflower Rice Bowl

This healthy bowl features ground pork short ribs served over cauliflower rice, topped with fresh veggies and a tangy sauce.

Ingredients
  • 1 lb ground pork short ribs
  • 1 head cauliflower, riced
  • 1 cup shredded carrots
  • 1 cucumber, diced
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • Sesame seeds for garnish
Instructions
  1. In a skillet, cook ground pork short ribs until browned.
  2. In a separate pan, sauté riced cauliflower until tender, then mix in shredded carrots.
  3. Serve the pork over cauliflower rice, topped with diced cucumber, soy sauce, rice vinegar, and sesame seeds.

Ground Pork Short Ribs and Spinach Stuffed Mushrooms

These delicious stuffed mushrooms are filled with a mixture of ground pork short ribs and spinach, making for a healthy appetizer or snack.

Ingredients
  • 1 lb ground pork short ribs
  • 12 large portobello mushrooms
  • 2 cups fresh spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F and remove stems from mushrooms.
  2. In a skillet, cook garlic and ground pork short ribs until browned, then add spinach and cook until wilted; stir in breadcrumbs and Parmesan.
  3. Stuff the mushroom caps with the mixture and bake for 20 minutes until golden.

Ground Pork Short Ribs and Chickpea Salad

This protein-packed salad combines ground pork short ribs with chickpeas, fresh veggies, and a lemon vinaigrette for a nutritious meal.

Ingredients
  • 1 lb ground pork short ribs
  • 1 can chickpeas, rinsed and drained
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, diced
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a skillet, cook ground pork short ribs until browned and season with salt and pepper.
  2. In a large bowl, combine chickpeas, cucumber, bell pepper, and red onion.
  3. Add cooked pork, drizzle with olive oil and lemon juice, and toss to combine.