Home/Ground Lamb Short Ribs/Recipes
Back to Home

Healthy Recipes using Ground Lamb Short Ribs

Mediterranean Lamb Quinoa Bowl

A nutritious bowl featuring ground lamb short ribs, fluffy quinoa, and a medley of fresh Mediterranean vegetables, drizzled with a tangy lemon-tahini dressing.

Ingredients
  • 1 pound ground lamb short ribs
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 1 lemon, juiced
  • Salt and pepper to taste
Instructions
  1. In a skillet, heat olive oil over medium heat and cook the ground lamb until browned, seasoning with salt and pepper.
  2. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and feta cheese.
  3. In a small bowl, whisk together tahini, lemon juice, salt, and pepper, then drizzle over the quinoa mixture before topping with the cooked lamb.

Spicy Lamb Lettuce Wraps

These spicy lamb lettuce wraps are a low-carb delight, filled with seasoned ground lamb short ribs and topped with fresh herbs and a zesty sauce.

Ingredients
  • 1 pound ground lamb short ribs
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon ginger, grated
  • 1 garlic clove, minced
  • 1 head of butter lettuce, leaves separated
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, sliced
  • Juice of 1 lime
Instructions
  1. In a skillet, sauté ground lamb with ginger, garlic, soy sauce, and sriracha until fully cooked.
  2. Spoon the lamb mixture into lettuce leaves and top with cilantro, green onions, and a squeeze of lime juice.
  3. Serve immediately as a fresh, handheld meal.

Lamb and Sweet Potato Shepherd's Pie

A healthy twist on the classic shepherd's pie, featuring a savory ground lamb filling topped with creamy mashed sweet potatoes.

Ingredients
  • 1 pound ground lamb short ribs
  • 2 large sweet potatoes, peeled and cubed
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. Boil sweet potatoes until tender, then mash with a little salt and pepper.
  2. In a skillet, heat olive oil and sauté onion and garlic, then add ground lamb, carrots, peas, thyme, salt, and pepper until cooked through.
  3. Spread the lamb mixture in a baking dish, top with mashed sweet potatoes, and bake at 400°F for 20 minutes until golden.

Lamb and Zucchini Fritters

These light and crispy lamb fritters are packed with flavor and nutrition, perfect for a healthy appetizer or snack.

Ingredients
  • 1 pound ground lamb short ribs
  • 2 medium zucchinis, grated
  • 1/2 cup almond flour
  • 2 eggs
  • 1/4 cup parsley, chopped
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, combine ground lamb, grated zucchini, almond flour, eggs, parsley, cumin, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat, then drop spoonfuls of the mixture into the pan and flatten slightly.
  3. Cook for 3-4 minutes on each side until golden brown and serve warm.

Lamb Stuffed Bell Peppers

Colorful bell peppers filled with a savory mixture of ground lamb, brown rice, and spices, baked to perfection for a wholesome meal.

Ingredients
  • 1 pound ground lamb short ribs
  • 4 bell peppers, halved and seeded
  • 1 cup cooked brown rice
  • 1 can diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)
Instructions
  1. Preheat oven to 375°F. In a skillet, cook ground lamb until browned, then add cooked rice, diced tomatoes, paprika, oregano, salt, and pepper.
  2. Stuff the bell pepper halves with the lamb mixture and place in a baking dish.
  3. Top with cheese if desired, cover with foil, and bake for 30 minutes.

Lamb and Spinach Stuffed Mushrooms

Deliciously healthy stuffed mushrooms filled with a savory mixture of ground lamb and fresh spinach, perfect as an appetizer or side dish.

Ingredients
  • 1 pound ground lamb short ribs
  • 12 large portobello mushrooms, stems removed
  • 2 cups fresh spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for drizzling
Instructions
  1. Preheat oven to 375°F. In a skillet, cook ground lamb with garlic until browned, then stir in spinach until wilted.
  2. Mix in breadcrumbs, parmesan, salt, and pepper, then spoon the mixture into the mushroom caps.
  3. Drizzle with olive oil and bake for 20 minutes until mushrooms are tender.

Lamb and Cauliflower Rice Stir-Fry

A quick and healthy stir-fry with ground lamb and cauliflower rice, packed with colorful vegetables and bold flavors.

Ingredients
  • 1 pound ground lamb short ribs
  • 4 cups cauliflower rice
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste
Instructions
  1. In a large skillet, heat sesame oil and cook ground lamb until browned, then add bell peppers and broccoli.
  2. Stir in cauliflower rice and soy sauce, cooking until vegetables are tender.
  3. Garnish with green onions and serve hot.

Lamb Tacos with Avocado Salsa

Flavorful lamb tacos served with a fresh avocado salsa, offering a healthy and satisfying meal option.

Ingredients
  • 1 pound ground lamb short ribs
  • 8 small corn tortillas
  • 1 avocado, diced
  • 1/2 red onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1 lime, juiced
  • Salt and pepper to taste
  • Cilantro for garnish
Instructions
  1. In a skillet, cook ground lamb until browned, seasoning with salt and pepper.
  2. In a bowl, combine avocado, red onion, cherry tomatoes, lime juice, salt, and pepper to make the salsa.
  3. Serve the lamb in corn tortillas topped with avocado salsa and cilantro.

Lamb and Chickpea Salad

A hearty salad combining ground lamb, protein-rich chickpeas, and fresh vegetables, dressed with a lemon vinaigrette.

Ingredients
  • 1 pound ground lamb short ribs
  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a skillet, cook ground lamb until browned, then let cool slightly.
  2. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and cooked lamb.
  3. Drizzle with olive oil, lemon juice, salt, and pepper, then toss to combine.