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Healthy Recipes using Grilled Lamb Short Ribs

Mediterranean Grilled Lamb Short Ribs with Quinoa Salad

Succulent grilled lamb short ribs marinated in Mediterranean spices, served alongside a refreshing quinoa salad packed with vegetables.

Ingredients
  • 2 lbs lamb short ribs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup quinoa
  • 2 cups water
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup parsley, chopped
Instructions
  1. Marinate the lamb short ribs in olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper for at least 2 hours.
  2. Cook quinoa in water according to package instructions and let cool.
  3. Grill the marinated lamb short ribs over medium heat for about 4-5 minutes per side until cooked through, and serve with the quinoa salad mixed with cucumber, bell pepper, and parsley.

Spicy Grilled Lamb Short Ribs with Mango Salsa

These spicy grilled lamb short ribs are paired with a sweet and tangy mango salsa, creating a perfect balance of flavors.

Ingredients
  • 2 lbs lamb short ribs
  • 2 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • Salt to taste
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • Juice of 1 lime
  • 1/4 cup cilantro, chopped
Instructions
  1. Rub the lamb short ribs with chili powder, smoked paprika, cayenne pepper, and salt, and let marinate for 1 hour.
  2. Mix mango, red onion, jalapeño, lime juice, and cilantro to create the salsa.
  3. Grill the ribs over medium-high heat for 4-6 minutes per side, and serve with the mango salsa on top.

Herb-Crusted Grilled Lamb Short Ribs with Cauliflower Mash

Tender grilled lamb short ribs coated in a fresh herb crust, served with creamy cauliflower mash for a low-carb delight.

Ingredients
  • 2 lbs lamb short ribs
  • 1/4 cup fresh rosemary, chopped
  • 1/4 cup fresh thyme, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 head cauliflower, chopped
  • 1/4 cup Greek yogurt
  • 2 tbsp butter
Instructions
  1. Combine rosemary, thyme, garlic, salt, and pepper to create the herb crust and rub it onto the lamb short ribs.
  2. Steam cauliflower until tender, then blend with Greek yogurt and butter until smooth.
  3. Grill the ribs for about 5-7 minutes per side, and serve with cauliflower mash.

Asian-Inspired Grilled Lamb Short Ribs with Bok Choy

Grilled lamb short ribs marinated in a savory soy-ginger glaze, served with sautéed bok choy for a healthy twist.

Ingredients
  • 2 lbs lamb short ribs
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp ginger, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 cups bok choy, chopped
  • 1 tbsp sesame oil
Instructions
  1. Mix soy sauce, honey, ginger, garlic, salt, and pepper to create the marinade and marinate the lamb for at least 2 hours.
  2. Sauté bok choy in sesame oil until wilted and tender.
  3. Grill the ribs for 5-6 minutes per side, and serve with the sautéed bok choy.

Lemon and Rosemary Grilled Lamb Short Ribs with Sweet Potato Wedges

Zesty lemon and rosemary marinated lamb short ribs paired with crispy sweet potato wedges for a nutritious meal.

Ingredients
  • 2 lbs lamb short ribs
  • 2 lemons, juiced and zested
  • 2 tbsp fresh rosemary, chopped
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • 2 large sweet potatoes, cut into wedges
Instructions
  1. Combine lemon juice, zest, rosemary, olive oil, salt, and pepper to create the marinade and let the ribs soak for 2 hours.
  2. Toss sweet potato wedges in olive oil, salt, and pepper, and roast in the oven at 425°F for 25-30 minutes.
  3. Grill the ribs for 5-7 minutes per side, and serve with sweet potato wedges.

Grilled Lamb Short Ribs with Chimichurri Sauce

Juicy grilled lamb short ribs topped with a vibrant chimichurri sauce, offering a burst of fresh herbs and garlic.

Ingredients
  • 2 lbs lamb short ribs
  • Salt and pepper to taste
  • 1 cup parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
Instructions
  1. Season the lamb short ribs with salt and pepper and grill for 5-6 minutes per side.
  2. Combine parsley, olive oil, red wine vinegar, garlic, and red pepper flakes to make the chimichurri sauce.
  3. Serve the grilled ribs topped with chimichurri sauce.

Honey-Balsamic Grilled Lamb Short Ribs with Roasted Vegetables

Sweet and tangy honey-balsamic glazed lamb short ribs served with a medley of roasted seasonal vegetables.

Ingredients
  • 2 lbs lamb short ribs
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots)
  • 2 tbsp olive oil
Instructions
  1. Mix honey, balsamic vinegar, salt, and pepper to create the glaze and marinate the ribs for 1 hour.
  2. Toss mixed vegetables in olive oil, salt, and pepper, and roast at 400°F for 20-25 minutes.
  3. Grill the ribs for 5-7 minutes per side, and serve with roasted vegetables.

Cilantro-Lime Grilled Lamb Short Ribs with Avocado Salad

Flavorful cilantro-lime marinated lamb short ribs served with a creamy avocado salad for a fresh and healthy dish.

Ingredients
  • 2 lbs lamb short ribs
  • 1/4 cup lime juice
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 avocados, diced
  • 1/2 red onion, diced
  • 1/2 cup cherry tomatoes, halved
Instructions
  1. Combine lime juice, cilantro, garlic, salt, and pepper to create the marinade and let the ribs soak for 2 hours.
  2. Mix diced avocados, red onion, and cherry tomatoes to create the salad.
  3. Grill the ribs for 5-6 minutes per side, and serve with the avocado salad.

Smoky Paprika Grilled Lamb Short Ribs with Grilled Asparagus

Grilled lamb short ribs infused with smoky paprika, served alongside tender grilled asparagus for a nutritious meal.

Ingredients
  • 2 lbs lamb short ribs
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • Salt and pepper to taste
  • 1 lb asparagus, trimmed
  • 2 tbsp olive oil
Instructions
  1. Rub the lamb short ribs with smoked paprika, garlic powder, salt, and pepper, and let marinate for 1 hour.
  2. Toss asparagus in olive oil, salt, and pepper, and grill for 4-5 minutes until tender.
  3. Grill the ribs for 5-7 minutes per side, and serve with grilled asparagus.

Tandoori Grilled Lamb Short Ribs with Cucumber Raita

Spicy tandoori marinated lamb short ribs served with a cooling cucumber raita for a delightful fusion dish.

Ingredients
  • 2 lbs lamb short ribs
  • 1/2 cup plain yogurt
  • 2 tbsp tandoori spice mix
  • Salt to taste
  • 1 cucumber, grated
  • 1/2 cup plain yogurt for raita
  • 1 tbsp mint, chopped
Instructions
  1. Mix yogurt, tandoori spice mix, and salt to create the marinade and let the ribs soak for at least 2 hours.
  2. Combine grated cucumber, yogurt, and mint to make the raita.
  3. Grill the ribs for 5-6 minutes per side, and serve with cucumber raita.