Home/Grilled Bison Shoulder/Recipes
Back to Home

Healthy Recipes using Grilled Bison Shoulder

Herb-Crusted Grilled Bison Shoulder

This flavorful dish features bison shoulder marinated in fresh herbs and grilled to perfection, offering a lean protein option packed with nutrients.

Ingredients
  • 2 lbs bison shoulder
  • 1/4 cup olive oil
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper to create a marinade.
  2. Coat the bison shoulder with the marinade and let it sit for at least 2 hours in the refrigerator.
  3. Preheat the grill to medium-high heat and grill the bison shoulder for 15-20 minutes per side, or until it reaches your desired doneness.

Spicy Bison Shoulder Tacos

These spicy tacos are filled with grilled bison shoulder, fresh veggies, and a zesty lime crema, making them a healthy and delicious meal option.

Ingredients
  • 1 lb bison shoulder
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup Greek yogurt
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. Rub the bison shoulder with chili powder, cumin, and salt, then grill until cooked through.
  2. In a bowl, mix Greek yogurt, lime juice, and salt to create the crema.
  3. Warm the tortillas, fill them with sliced bison, cabbage, and drizzle with lime crema before serving.

Bison Shoulder and Quinoa Salad

A nutritious salad combining grilled bison shoulder with quinoa, fresh vegetables, and a tangy vinaigrette for a wholesome meal.

Ingredients
  • 1 lb bison shoulder
  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Cook quinoa in water according to package instructions and let it cool.
  2. Grill the bison shoulder until cooked, then slice it thinly.
  3. In a large bowl, combine quinoa, tomatoes, cucumber, and bison, then drizzle with olive oil, balsamic vinegar, salt, and pepper.

Bison Shoulder Stir-Fry with Broccoli

This quick stir-fry features tender bison shoulder and vibrant broccoli, tossed in a light soy sauce for a healthy and satisfying meal.

Ingredients
  • 1 lb bison shoulder, thinly sliced
  • 2 cups broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Cooked brown rice for serving
Instructions
  1. Heat sesame oil in a pan and sauté garlic and ginger until fragrant.
  2. Add bison slices and cook until browned, then add broccoli and soy sauce, cooking until broccoli is tender.
  3. Serve the stir-fry over cooked brown rice.

Grilled Bison Shoulder with Chimichurri

This dish pairs juicy grilled bison shoulder with a vibrant chimichurri sauce, offering a burst of flavor and healthy fats.

Ingredients
  • 1.5 lbs bison shoulder
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 cup parsley, chopped
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
  • Salt and pepper to taste
Instructions
  1. Grill the bison shoulder until desired doneness and let it rest.
  2. In a bowl, mix olive oil, vinegar, parsley, garlic, red pepper flakes, salt, and pepper to create chimichurri.
  3. Slice the bison and serve with chimichurri drizzled on top.

Bison Shoulder and Sweet Potato Skewers

These skewers feature marinated bison shoulder and sweet potatoes, grilled for a delightful and nutritious meal.

Ingredients
  • 1 lb bison shoulder, cubed
  • 2 medium sweet potatoes, cubed
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 1 tsp paprika
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix olive oil, honey, paprika, salt, and pepper to create a marinade.
  2. Toss bison and sweet potatoes in the marinade and let sit for 30 minutes.
  3. Thread onto skewers and grill for 10-15 minutes, turning occasionally until cooked through.

Bison Shoulder Lettuce Wraps

These fresh lettuce wraps are filled with grilled bison shoulder and crunchy veggies, making for a light and healthy meal option.

Ingredients
  • 1 lb bison shoulder, grilled and sliced
  • 1 head of butter lettuce
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1/4 cup hoisin sauce
  • Chopped cilantro for garnish
Instructions
  1. Grill the bison shoulder and slice it thinly.
  2. Separate lettuce leaves and fill each with bison, bell pepper, and carrot.
  3. Drizzle hoisin sauce over the filling and garnish with cilantro before serving.

Bison Shoulder and Vegetable Soup

A hearty and nourishing soup made with tender bison shoulder and a variety of vegetables, perfect for a healthy meal.

Ingredients
  • 1 lb bison shoulder, cubed
  • 4 cups beef broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 1 can diced tomatoes
  • 1 tsp thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, brown the bison shoulder cubes over medium heat.
  2. Add onions, carrots, and celery, cooking until softened.
  3. Pour in beef broth, diced tomatoes, thyme, salt, and pepper, and simmer for 30 minutes.

Grilled Bison Shoulder with Avocado Salsa

This dish features grilled bison shoulder topped with a refreshing avocado salsa, providing a perfect balance of flavors and healthy fats.

Ingredients
  • 1.5 lbs bison shoulder
  • 2 avocados, diced
  • 1 cup cherry tomatoes, diced
  • 1/4 cup red onion, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
Instructions
  1. Grill the bison shoulder until it reaches desired doneness and let it rest.
  2. In a bowl, combine avocados, tomatoes, onion, lime juice, salt, and pepper to create the salsa.
  3. Slice the bison and serve topped with avocado salsa.

Bison Shoulder and Spinach Stuffed Peppers

These colorful stuffed peppers are filled with a savory mixture of bison shoulder, spinach, and quinoa, making for a nutritious meal.

Ingredients
  • 1 lb bison shoulder, cooked and shredded
  • 4 bell peppers, halved
  • 1 cup cooked quinoa
  • 2 cups fresh spinach
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix shredded bison, quinoa, spinach, feta, salt, and pepper.
  3. Stuff the bell pepper halves with the mixture and bake for 25-30 minutes until the peppers are tender.