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Healthy Recipes using Grilled Bison Round

Herbed Grilled Bison Round with Quinoa Salad

This dish features marinated grilled bison round served with a refreshing quinoa salad packed with vegetables and herbs.

Ingredients
  • 1 lb bison round
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. Marinate the bison round in olive oil, lemon juice, salt, and pepper for at least 1 hour.
  2. Grill the bison round over medium-high heat for about 5-7 minutes per side, or until desired doneness.
  3. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley; drizzle with olive oil and lemon juice, then serve alongside sliced bison.

Spicy Bison Round Tacos with Avocado Salsa

Enjoy these spicy grilled bison round tacos topped with a zesty avocado salsa for a healthy twist on a classic favorite.

Ingredients
  • 1 lb bison round
  • 8 corn tortillas
  • 1 avocado, diced
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt to taste
Instructions
  1. Rub the bison round with chili powder and salt, then grill over medium heat for about 6-8 minutes per side.
  2. In a bowl, mix avocado, red onion, cilantro, lime juice, and salt to create the salsa.
  3. Slice the grilled bison and serve in corn tortillas topped with avocado salsa.

Bison Round Stir-Fry with Broccoli and Bell Peppers

A quick and nutritious stir-fry featuring tender bison round, vibrant vegetables, and a flavorful sauce.

Ingredients
  • 1 lb bison round, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tbsp soy sauce
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 2 tbsp sesame oil
Instructions
  1. Heat sesame oil in a large skillet over medium-high heat, then add garlic and ginger, sautéing until fragrant.
  2. Add the sliced bison round and cook until browned, then toss in broccoli and bell peppers.
  3. Drizzle with soy sauce, stir-fry for another 5 minutes, and serve hot.

Bison Round and Sweet Potato Skewers

These flavorful skewers combine grilled bison round with sweet potatoes for a delicious and healthy meal.

Ingredients
  • 1 lb bison round, cubed
  • 2 medium sweet potatoes, cubed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water
Instructions
  1. Preheat the grill and toss bison cubes and sweet potato cubes in olive oil, paprika, salt, and pepper.
  2. Thread the bison and sweet potatoes onto skewers, alternating between the two.
  3. Grill for 10-12 minutes, turning occasionally, until the sweet potatoes are tender and bison is cooked through.

Bison Round Lettuce Wraps with Asian Slaw

These fresh lettuce wraps are filled with grilled bison round and topped with a crunchy Asian slaw for a light meal.

Ingredients
  • 1 lb bison round
  • 1 head of butter lettuce, leaves separated
  • 1 cup shredded cabbage
  • 1 carrot, grated
  • 1/4 cup green onions, sliced
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • Salt and pepper to taste
Instructions
  1. Grill the bison round until cooked to your liking, then slice thinly.
  2. In a bowl, combine shredded cabbage, carrot, green onions, rice vinegar, sesame oil, salt, and pepper to make the slaw.
  3. Serve the bison slices in lettuce leaves topped with the Asian slaw.

Mediterranean Bison Round Bowl

A wholesome bowl featuring grilled bison round, brown rice, and Mediterranean-inspired toppings for a filling meal.

Ingredients
  • 1 lb bison round
  • 2 cups cooked brown rice
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup kalamata olives, pitted and sliced
  • 1 cup cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste
Instructions
  1. Season the bison round with salt and pepper, then grill until desired doneness.
  2. In a bowl, combine cooked brown rice, feta cheese, olives, cucumber, and cherry tomatoes; drizzle with olive oil and red wine vinegar.
  3. Slice the bison and serve it over the rice mixture.

Bison Round with Garlic Mashed Cauliflower

A healthy alternative to mashed potatoes, this dish features creamy garlic mashed cauliflower paired with grilled bison round.

Ingredients
  • 1 lb bison round
  • 1 head cauliflower, chopped
  • 2 cloves garlic, minced
  • 1/4 cup Greek yogurt
  • Salt and pepper to taste
  • 2 tbsp olive oil
Instructions
  1. Steam the cauliflower until tender, then blend with garlic, Greek yogurt, salt, and pepper until smooth.
  2. Grill the bison round until cooked to your preference.
  3. Serve the bison over a bed of garlic mashed cauliflower drizzled with olive oil.

Bison Round and Spinach Stuffed Peppers

Colorful bell peppers stuffed with a savory mixture of grilled bison round and spinach for a nutritious meal.

Ingredients
  • 1 lb bison round, cooked and shredded
  • 4 bell peppers, halved and seeded
  • 2 cups fresh spinach, chopped
  • 1 cup cooked brown rice
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix shredded bison, spinach, brown rice, salt, and pepper.
  3. Stuff the bell pepper halves with the mixture, top with mozzarella, and bake for 25-30 minutes until peppers are tender.

Bison Round with Chimichurri Sauce

Grilled bison round served with a vibrant chimichurri sauce, perfect for a flavorful and healthy meal.

Ingredients
  • 1 lb bison round
  • 1 cup parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes
  • Salt to taste
Instructions
  1. Grill the bison round until desired doneness, then let it rest.
  2. In a bowl, mix parsley, olive oil, red wine vinegar, garlic, red pepper flakes, and salt to create the chimichurri sauce.
  3. Slice the bison and serve topped with chimichurri sauce.

Bison Round and Zucchini Noodles

A low-carb dish featuring grilled bison round served over spiralized zucchini noodles with a light tomato sauce.

Ingredients
  • 1 lb bison round
  • 2 medium zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Grill the bison round until cooked to your liking, then slice thinly.
  2. In a skillet, heat olive oil and sauté garlic and cherry tomatoes until soft, then add spiralized zucchini and cook for 2-3 minutes.
  3. Serve the bison slices over the zucchini noodles.