Home/Grass-Fed Clotted Cream/Recipes
Back to Home

Healthy Recipes using Grass-Fed Clotted Cream

Clotted Cream and Berry Parfait

A delightful parfait layered with fresh berries and grass-fed clotted cream, perfect for a nutritious breakfast or snack.

Ingredients
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup grass-fed clotted cream
  • 1/4 cup granola
  • 1 tablespoon honey (optional)
Instructions
  1. In a glass or bowl, layer half of the mixed berries at the bottom.
  2. Add half of the grass-fed clotted cream on top of the berries.
  3. Repeat the layers and finish with granola and a drizzle of honey, if desired.

Savory Clotted Cream and Herb Dip

A creamy and savory dip made with grass-fed clotted cream and fresh herbs, perfect for veggies or whole-grain crackers.

Ingredients
  • 1 cup grass-fed clotted cream
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped parsley
  • 1 clove garlic, minced
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine the grass-fed clotted cream with chives, parsley, garlic, salt, and pepper.
  2. Mix well until all ingredients are combined.
  3. Serve with fresh vegetables or whole-grain crackers.

Clotted Cream and Avocado Toast

A nutritious twist on avocado toast topped with grass-fed clotted cream for added richness and flavor.

Ingredients
  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 1/2 cup grass-fed clotted cream
  • Salt and pepper to taste
  • Red pepper flakes (optional)
Instructions
  1. Toast the whole-grain bread until golden brown.
  2. Mash the avocado in a bowl and season with salt and pepper.
  3. Spread the mashed avocado on the toast, then top with grass-fed clotted cream and a sprinkle of red pepper flakes, if desired.

Clotted Cream and Honey Drizzled Fruit Salad

A refreshing fruit salad drizzled with grass-fed clotted cream and honey, making it a perfect light dessert.

Ingredients
  • 2 cups mixed seasonal fruits (melon, kiwi, pineapple)
  • 1/2 cup grass-fed clotted cream
  • 2 tablespoons honey
  • Mint leaves for garnish
Instructions
  1. Chop the mixed seasonal fruits into bite-sized pieces and place them in a bowl.
  2. In a small bowl, mix the grass-fed clotted cream with honey until well combined.
  3. Drizzle the clotted cream mixture over the fruit salad and garnish with mint leaves.

Clotted Cream Pancakes with Maple Syrup

Fluffy pancakes made with grass-fed clotted cream, served with a drizzle of pure maple syrup for a decadent breakfast.

Ingredients
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 cup grass-fed clotted cream
  • 1 cup almond milk
  • Maple syrup for serving
Instructions
  1. In a bowl, mix the whole wheat flour and baking powder.
  2. In another bowl, whisk together the grass-fed clotted cream and almond milk until smooth.
  3. Combine the wet and dry ingredients, then cook pancakes on a hot griddle until golden brown, serving with maple syrup.

Clotted Cream and Spinach Stuffed Chicken Breast

Juicy chicken breasts stuffed with a creamy mixture of grass-fed clotted cream and spinach, baked to perfection.

Ingredients
  • 4 chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup grass-fed clotted cream
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped spinach, grass-fed clotted cream, mozzarella, salt, and pepper.
  3. Cut a pocket in each chicken breast, stuff with the mixture, and bake for 25-30 minutes until cooked through.

Clotted Cream and Oatmeal Bowl

A hearty oatmeal bowl topped with grass-fed clotted cream, nuts, and fruits for a balanced breakfast.

Ingredients
  • 1 cup rolled oats
  • 2 cups water or almond milk
  • 1/2 cup grass-fed clotted cream
  • 1/4 cup mixed nuts
  • 1 banana, sliced
Instructions
  1. Cook the rolled oats in water or almond milk according to package instructions.
  2. Once cooked, transfer to a bowl and top with grass-fed clotted cream, mixed nuts, and banana slices.
  3. Serve warm for a nourishing breakfast.

Clotted Cream and Beetroot Salad

A vibrant salad featuring roasted beetroot and grass-fed clotted cream, drizzled with a tangy vinaigrette.

Ingredients
  • 2 cups mixed greens
  • 1 cup roasted beetroot, sliced
  • 1/2 cup grass-fed clotted cream
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens and roasted beetroot.
  2. In a small bowl, whisk together balsamic vinegar, salt, and pepper.
  3. Drizzle the vinaigrette over the salad, then top with grass-fed clotted cream before serving.

Clotted Cream and Chocolate Chia Pudding

A rich and creamy chia pudding made with grass-fed clotted cream and cocoa, perfect for a healthy dessert.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 tablespoons cocoa powder
  • 1/2 cup grass-fed clotted cream
  • Sweetener of choice (to taste)
Instructions
  1. In a bowl, mix chia seeds, almond milk, cocoa powder, and sweetener until well combined.
  2. Refrigerate for at least 4 hours or overnight until thickened.
  3. Serve topped with grass-fed clotted cream for a delicious treat.

Clotted Cream and Zucchini Fritters

Crispy zucchini fritters served with a dollop of grass-fed clotted cream for a healthy appetizer or snack.

Ingredients
  • 2 medium zucchinis, grated
  • 1/2 cup whole wheat flour
  • 1/2 cup grass-fed clotted cream
  • 1 egg
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine grated zucchini, flour, clotted cream, egg, salt, and pepper.
  2. Heat a non-stick skillet and drop spoonfuls of the mixture to form fritters, cooking until golden brown on both sides.
  3. Serve warm with additional clotted cream on the side.