Home/Fresh Jumbo Shrimp/Recipes
Back to Home

Healthy Recipes using Fresh Jumbo Shrimp

Lemon Garlic Grilled Jumbo Shrimp

Succulent jumbo shrimp marinated in a zesty lemon garlic sauce, grilled to perfection for a light and healthy meal.

Ingredients
  • 1 lb fresh jumbo shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 2 lemons
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and pepper.
  2. Add the shrimp to the marinade and let it sit for 30 minutes.
  3. Preheat the grill to medium-high heat and grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through. Garnish with fresh parsley before serving.

Shrimp and Avocado Salad

A refreshing salad featuring juicy shrimp and creamy avocado, tossed in a light lime vinaigrette.

Ingredients
  • 1 lb fresh jumbo shrimp, cooked and chilled
  • 2 ripe avocados, diced
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens, avocado, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Add the cooked shrimp to the salad, drizzle with the vinaigrette, and toss gently to combine.

Spicy Shrimp Tacos with Cabbage Slaw

Flavorful shrimp tacos topped with a crunchy cabbage slaw, perfect for a healthy twist on a classic dish.

Ingredients
  • 1 lb fresh jumbo shrimp, peeled and deveined
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt to taste
  • 8 corn tortillas
  • 2 cups green cabbage, shredded
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
Instructions
  1. In a bowl, toss shrimp with chili powder, cumin, and salt.
  2. Cook shrimp in a skillet over medium heat for 3-4 minutes until cooked through.
  3. In a separate bowl, mix cabbage, cilantro, and lime juice. Serve shrimp in tortillas topped with cabbage slaw.

Coconut Curry Shrimp Bowl

A vibrant bowl of shrimp cooked in a fragrant coconut curry sauce, served over brown rice for a wholesome meal.

Ingredients
  • 1 lb fresh jumbo shrimp, peeled and deveined
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 2 cups cooked brown rice
  • Fresh basil for garnish
Instructions
  1. In a large skillet, combine coconut milk and red curry paste, bringing it to a simmer.
  2. Add shrimp, bell peppers, and snap peas, cooking for 5-7 minutes until shrimp are cooked through.
  3. Serve the curry over brown rice and garnish with fresh basil.

Shrimp Quinoa Stir-Fry

A nutritious stir-fry featuring shrimp and colorful vegetables, served over protein-packed quinoa.

Ingredients
  • 1 lb fresh jumbo shrimp, peeled and deveined
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 cup broccoli florets
  • 1 bell pepper, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Green onions for garnish
Instructions
  1. Cook quinoa in vegetable broth according to package instructions.
  2. In a large skillet, heat sesame oil and stir-fry shrimp and vegetables for 5-6 minutes.
  3. Add cooked quinoa and soy sauce, mixing well. Garnish with green onions before serving.

Mediterranean Shrimp Skewers

Grilled shrimp skewers marinated in Mediterranean herbs, served with a side of tzatziki for a healthy appetizer.

Ingredients
  • 1 lb fresh jumbo shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tzatziki sauce for dipping
Instructions
  1. In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
  2. Marinate shrimp for 30 minutes, then thread onto skewers.
  3. Grill skewers for 2-3 minutes on each side until shrimp are cooked. Serve with tzatziki sauce.

Shrimp and Zucchini Noodles

A low-carb dish featuring spiralized zucchini noodles tossed with garlic shrimp and cherry tomatoes.

Ingredients
  • 1 lb fresh jumbo shrimp, peeled and deveined
  • 2 medium zucchinis, spiralized
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
Instructions
  1. In a skillet, heat olive oil and sauté garlic until fragrant.
  2. Add shrimp and cook for 3-4 minutes until pink, then add cherry tomatoes and zucchini noodles.
  3. Toss everything together for 2-3 minutes, season with salt and pepper, and garnish with Parmesan cheese.

Shrimp and Spinach Stuffed Peppers

Colorful bell peppers stuffed with a mixture of shrimp, spinach, and quinoa, baked to perfection for a wholesome meal.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 lb fresh jumbo shrimp, chopped
  • 2 cups fresh spinach, chopped
  • 1 cup cooked quinoa
  • 1/2 cup feta cheese, crumbled
  • 1 teaspoon oregano
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix shrimp, spinach, quinoa, feta, oregano, salt, and pepper.
  3. Stuff the mixture into bell pepper halves and bake for 25-30 minutes until peppers are tender.

Shrimp Ceviche with Mango

A refreshing ceviche made with fresh shrimp and sweet mango, marinated in lime juice for a light appetizer.

Ingredients
  • 1 lb fresh jumbo shrimp, peeled and deveined
  • 1 ripe mango, diced
  • Juice of 3 limes
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup cilantro, chopped
  • Salt to taste
Instructions
  1. In a bowl, combine shrimp and lime juice, letting it marinate for 30 minutes until shrimp are opaque.
  2. Add mango, red onion, jalapeño, cilantro, and salt, mixing gently.
  3. Serve chilled as an appetizer or light meal.

Garlic Butter Shrimp with Asparagus

Quick and easy garlic butter shrimp paired with tender asparagus for a nutritious and flavorful dish.

Ingredients
  • 1 lb fresh jumbo shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges for serving
Instructions
  1. In a large skillet, melt butter over medium heat and add minced garlic.
  2. Add asparagus and cook for 3-4 minutes, then add shrimp, cooking until shrimp are pink and cooked through.
  3. Season with salt and pepper, and serve with lemon wedges.