Home/Corn Flour/Recipes
Back to Home

Healthy Recipes using Corn Flour

Corn Flour Pancakes with Blueberry Compote

These fluffy corn flour pancakes are a delightful breakfast option, topped with a fresh blueberry compote for a burst of flavor and antioxidants.

Ingredients
  • 1 cup corn flour
  • 1 cup almond milk
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
Instructions
  1. In a bowl, mix corn flour, baking powder, almond milk, and maple syrup until smooth.
  2. Heat a non-stick skillet with coconut oil over medium heat and pour batter to form pancakes.
  3. In a small saucepan, heat blueberries and honey until bubbling, then serve over pancakes.

Savory Corn Flour and Spinach Fritters

These savory fritters combine corn flour and fresh spinach, making a nutritious snack or appetizer that’s crispy on the outside and tender inside.

Ingredients
  • 1 cup corn flour
  • 2 cups fresh spinach, chopped
  • 1/2 cup onion, finely chopped
  • 2 eggs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, combine corn flour, spinach, onion, eggs, garlic powder, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat and drop spoonfuls of the mixture to form fritters.
  3. Cook until golden brown on both sides, then drain on paper towels.

Corn Flour and Quinoa Salad

This vibrant salad features a mix of quinoa and corn flour, tossed with fresh vegetables and a zesty lemon dressing for a refreshing meal.

Ingredients
  • 1/2 cup corn flour
  • 1 cup cooked quinoa
  • 1 bell pepper, diced
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine corn flour, cooked quinoa, bell pepper, cucumber, and red onion.
  2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad, toss well, and serve chilled.

Corn Flour and Chickpea Burgers

These protein-packed burgers made with corn flour and chickpeas are perfect for a healthy lunch or dinner, served on whole-grain buns.

Ingredients
  • 1 can chickpeas, drained
  • 1/2 cup corn flour
  • 1/4 cup onion, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Whole-grain buns
Instructions
  1. In a food processor, blend chickpeas, corn flour, onion, cumin, paprika, salt, and pepper until combined.
  2. Form the mixture into patties and cook on a skillet over medium heat until golden brown on both sides.
  3. Serve on whole-grain buns with your favorite toppings.

Corn Flour Vegetable Soup

This hearty vegetable soup thickened with corn flour is packed with nutrients and flavors, making it a comforting and healthy meal.

Ingredients
  • 1/4 cup corn flour
  • 4 cups vegetable broth
  • 1 carrot, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, bring vegetable broth to a boil and add carrots, zucchini, and green beans.
  2. In a small bowl, mix corn flour with a little water to create a slurry, then stir it into the soup.
  3. Add thyme, salt, and pepper, simmer for 15 minutes, and serve hot.

Corn Flour Energy Balls

These no-bake energy balls made with corn flour, nuts, and dried fruits are perfect for a quick snack or post-workout boost.

Ingredients
  • 1/2 cup corn flour
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/2 cup oats
  • 1/4 cup dried cranberries
  • 1/4 cup chopped nuts
Instructions
  1. In a bowl, mix corn flour, almond butter, honey, oats, cranberries, and nuts until well combined.
  2. Roll the mixture into small balls and refrigerate for at least 30 minutes.
  3. Enjoy as a nutritious snack anytime.

Corn Flour Crepes with Spinach and Feta

These delicate crepes made with corn flour are filled with a savory spinach and feta mixture, making for a delicious and healthy meal.

Ingredients
  • 1 cup corn flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1 cup fresh spinach, sautéed
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
Instructions
  1. In a bowl, whisk together corn flour, milk, and eggs until smooth.
  2. Heat a non-stick skillet and pour in the batter to form thin crepes, cooking until golden on both sides.
  3. Fill each crepe with sautéed spinach and feta, fold, and serve warm.

Corn Flour and Avocado Toast

This trendy avocado toast is made with a corn flour base, topped with creamy avocado and a sprinkle of seeds for added crunch and nutrition.

Ingredients
  • 1 cup corn flour
  • 1 cup water
  • 1 ripe avocado
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Sesame seeds for garnish
Instructions
  1. Mix corn flour with water to form a thick batter, then spread it onto a hot skillet to form a flatbread.
  2. Cook until golden brown on both sides, then mash avocado with lemon juice, salt, and pepper.
  3. Spread the avocado mixture on the corn flour flatbread and sprinkle with sesame seeds.

Corn Flour Muffins with Banana and Nuts

These moist and healthy muffins made with corn flour, ripe bananas, and nuts are perfect for breakfast or a snack on the go.

Ingredients
  • 1 cup corn flour
  • 2 ripe bananas, mashed
  • 1/2 cup almond milk
  • 1/4 cup honey
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped walnuts
Instructions
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix corn flour, mashed bananas, almond milk, honey, and baking soda until well combined.
  3. Fold in walnuts, pour the batter into muffin cups, and bake for 20-25 minutes until golden.

Spicy Corn Flour Tortillas

These homemade corn flour tortillas are spiced up with chili powder, perfect for tacos or wraps, and are gluten-free and nutritious.

Ingredients
  • 2 cups corn flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water
Instructions
  1. In a bowl, mix corn flour, chili powder, and salt, then gradually add warm water until a dough forms.
  2. Divide the dough into balls and roll out into thin circles.
  3. Cook on a hot skillet for about 1-2 minutes on each side until cooked through.