Home/Cured Rabbit Short Ribs/Recipes
Back to Home

Healthy Recipes using Cured Rabbit Short Ribs

Herb-Crusted Cured Rabbit Short Ribs

These succulent cured rabbit short ribs are coated in a fragrant herb crust, providing a burst of flavor while remaining healthy and lean.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh rosemary, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped herbs with olive oil, salt, and pepper to create a paste.
  3. Rub the herb mixture all over the cured rabbit short ribs and place them in a roasting pan. Roast for 1.5 hours until tender.

Cured Rabbit Short Ribs with Quinoa Salad

A nutritious quinoa salad paired with tender cured rabbit short ribs makes for a wholesome and satisfying meal.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. Cook the quinoa in vegetable broth according to package instructions.
  2. While the quinoa cooks, grill or pan-sear the cured rabbit short ribs until heated through.
  3. In a bowl, combine cooked quinoa, tomatoes, cucumber, lemon juice, salt, and pepper. Serve alongside the rabbit short ribs.

Spicy Cured Rabbit Short Ribs Tacos

These flavorful tacos feature cured rabbit short ribs topped with fresh vegetables and a spicy yogurt sauce for a healthy twist.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 8 corn tortillas
  • 1 cup red cabbage, shredded
  • 1 avocado, sliced
  • 1/2 cup Greek yogurt
  • 1 tbsp hot sauce
  • Lime wedges for serving
Instructions
  1. Warm the corn tortillas in a skillet until pliable.
  2. Shred the cured rabbit short ribs and place them on the tortillas.
  3. Top with red cabbage, avocado, and a drizzle of hot sauce mixed with Greek yogurt. Serve with lime wedges.

Cured Rabbit Short Ribs with Roasted Vegetables

This dish combines tender cured rabbit short ribs with a medley of roasted seasonal vegetables for a colorful and nutritious meal.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 2 cups mixed vegetables (carrots, bell peppers, zucchini)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme for garnish
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss the mixed vegetables with olive oil, salt, and pepper, then spread them on a baking sheet.
  3. Roast the vegetables for 25 minutes while cooking the cured rabbit short ribs in a separate pan until heated through. Serve together, garnished with fresh thyme.

Cured Rabbit Short Ribs with Sweet Potato Mash

Creamy sweet potato mash complements the rich flavors of cured rabbit short ribs, creating a comforting yet healthy dish.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 2 large sweet potatoes
  • 1/4 cup almond milk
  • 1 tbsp butter
  • Salt and pepper to taste
Instructions
  1. Boil the sweet potatoes until tender, then drain and mash them with almond milk, butter, salt, and pepper.
  2. Heat the cured rabbit short ribs in a skillet until warmed through.
  3. Serve the rabbit short ribs over a bed of sweet potato mash.

Cured Rabbit Short Ribs with Apple Cider Glaze

A tangy apple cider glaze enhances the flavor of cured rabbit short ribs, making this dish a delightful balance of sweet and savory.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 1 cup apple cider
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
Instructions
  1. In a saucepan, combine apple cider, honey, and Dijon mustard. Simmer until reduced by half.
  2. Sear the cured rabbit short ribs in a skillet until browned, then brush with the apple cider glaze.
  3. Bake in the oven at 350°F (175°C) for 20 minutes, basting with glaze occasionally.

Mediterranean Cured Rabbit Short Ribs

Inspired by Mediterranean flavors, these cured rabbit short ribs are served with olives, feta, and a fresh herb salad.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 2 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
Instructions
  1. Heat the cured rabbit short ribs in a skillet until warmed through.
  2. In a bowl, toss mixed greens with olive oil and red wine vinegar.
  3. Serve the rabbit short ribs topped with olives, feta, and the herb salad.

Cured Rabbit Short Ribs with Cauliflower Rice

This low-carb dish features cured rabbit short ribs served over a bed of cauliflower rice, making it a healthy alternative to traditional grains.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 1 head cauliflower, grated into rice
  • 2 tbsp coconut oil
  • Salt and pepper to taste
  • Chopped green onions for garnish
Instructions
  1. Sauté the grated cauliflower in coconut oil for 5-7 minutes until tender. Season with salt and pepper.
  2. Heat the cured rabbit short ribs in a skillet until warmed through.
  3. Serve the rabbit short ribs over cauliflower rice, garnished with chopped green onions.

Cured Rabbit Short Ribs with Mango Salsa

Bright and refreshing mango salsa pairs beautifully with the rich flavors of cured rabbit short ribs for a tropical twist.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. Mix mango, red onion, jalapeño, lime juice, and salt in a bowl to create the salsa.
  2. Heat the cured rabbit short ribs in a skillet until warmed through.
  3. Serve the rabbit short ribs topped with mango salsa.

Cured Rabbit Short Ribs with Spinach and Feta Stuffed Peppers

Bell peppers stuffed with a nutritious mixture of spinach, feta, and quinoa complement the rich cured rabbit short ribs for a well-rounded meal.

Ingredients
  • 2 lbs cured rabbit short ribs
  • 4 bell peppers, halved and seeded
  • 2 cups spinach, chopped
  • 1 cup cooked quinoa
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix spinach, quinoa, feta, salt, and pepper. Stuff the bell pepper halves with the mixture.
  3. Bake stuffed peppers for 25 minutes and serve alongside the heated cured rabbit short ribs.