Home/Cooked Cassava/Recipes
Back to Home

Healthy Recipes using Cooked Cassava

Cassava and Spinach Salad

A refreshing salad combining cooked cassava with nutrient-rich spinach, topped with a zesty lemon dressing.

Ingredients
  • 2 cups cooked cassava, diced
  • 3 cups fresh spinach, washed
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked cassava, spinach, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.

Cassava and Black Bean Tacos

Delicious tacos filled with spiced black beans and roasted cassava, served with fresh avocado and cilantro.

Ingredients
  • 1 cup cooked cassava, cubed
  • 1 can black beans, rinsed and drained
  • 1 tsp cumin
  • 1 tsp chili powder
  • 4 corn tortillas
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
Instructions
  1. In a skillet, heat black beans with cumin and chili powder until warmed through.
  2. Warm the corn tortillas in another pan.
  3. Assemble tacos by layering cassava, black beans, avocado, and cilantro on each tortilla.

Cassava and Vegetable Stir-Fry

A vibrant stir-fry featuring cooked cassava and a medley of colorful vegetables, tossed in a light soy sauce.

Ingredients
  • 2 cups cooked cassava, sliced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
Instructions
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add bell pepper, broccoli, and carrot; stir-fry for 5 minutes.
  3. Add cooked cassava and soy sauce, stirring until heated through.

Cassava Pancakes with Blueberries

Fluffy pancakes made with cooked cassava and fresh blueberries, perfect for a healthy breakfast.

Ingredients
  • 1 cup cooked cassava, mashed
  • 1/2 cup almond flour
  • 2 eggs
  • 1/2 cup almond milk
  • 1/2 cup blueberries
  • 1 tsp baking powder
  • 1 tbsp honey (optional)
Instructions
  1. In a bowl, mix mashed cassava, almond flour, eggs, almond milk, baking powder, and honey until smooth.
  2. Fold in blueberries.
  3. Cook pancakes on a greased skillet over medium heat until golden brown on both sides.

Cassava and Chickpea Curry

A hearty and flavorful curry featuring cooked cassava and chickpeas, simmered in a coconut milk base.

Ingredients
  • 2 cups cooked cassava, cubed
  • 1 can chickpeas, rinsed and drained
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • Salt to taste
Instructions
  1. In a pot, sauté onion and garlic until translucent.
  2. Add curry powder, cooked cassava, and chickpeas; stir to coat.
  3. Pour in coconut milk, simmer for 15 minutes, and season with salt.

Cassava and Roasted Vegetable Bowl

A nourishing bowl filled with roasted vegetables and cooked cassava, drizzled with tahini dressing.

Ingredients
  • 2 cups cooked cassava, cubed
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 2 tbsp tahini
  • 1 tbsp lemon juice
Instructions
  1. Preheat oven to 400°F (200°C). Toss zucchini, bell pepper, and tomatoes with olive oil and roast for 20 minutes.
  2. In a bowl, combine roasted vegetables with cooked cassava.
  3. Whisk tahini and lemon juice together and drizzle over the bowl.

Cassava and Egg Breakfast Bowl

A protein-packed breakfast bowl featuring cooked cassava, eggs, and sautéed greens.

Ingredients
  • 1 cup cooked cassava, diced
  • 2 eggs
  • 1 cup kale or spinach
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 avocado, sliced
Instructions
  1. In a skillet, heat olive oil and sauté greens until wilted.
  2. In another pan, fry or scramble the eggs to your liking.
  3. In a bowl, combine cooked cassava, sautéed greens, and top with eggs and avocado.

Cassava and Tomato Soup

A comforting soup made with cooked cassava and fresh tomatoes, blended until smooth and creamy.

Ingredients
  • 2 cups cooked cassava, cubed
  • 4 ripe tomatoes, chopped
  • 1 onion, chopped
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. In a pot, heat olive oil and sauté onion until translucent.
  2. Add tomatoes and cook until soft, then add cooked cassava and vegetable broth.
  3. Blend the mixture until smooth and season with salt and pepper.

Cassava and Fruit Smoothie

A nutritious smoothie blending cooked cassava with banana and spinach for a creamy and energizing drink.

Ingredients
  • 1 cup cooked cassava, cooled
  • 1 banana
  • 1 cup spinach
  • 1 cup almond milk
  • 1 tbsp honey (optional)
  • Ice cubes
Instructions
  1. In a blender, combine cooked cassava, banana, spinach, almond milk, and honey.
  2. Blend until smooth, adding ice cubes for desired consistency.
  3. Serve immediately.

Cassava and Herb Fritters

Crispy fritters made with cooked cassava and fresh herbs, perfect as a healthy snack or appetizer.

Ingredients
  • 2 cups cooked cassava, mashed
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup green onions, chopped
  • 1 egg
  • 1/2 cup almond flour
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, mix mashed cassava, herbs, egg, almond flour, salt, and pepper until combined.
  2. Form small patties and fry in olive oil over medium heat until golden brown on both sides.
  3. Serve warm.