Home/Classic Fish Sauce/Recipes
Back to Home

Healthy Recipes using Classic Fish Sauce

Zesty Fish Sauce Quinoa Bowl

A nutritious quinoa bowl topped with fresh vegetables and a tangy fish sauce dressing, perfect for a healthy lunch.

Ingredients
  • 1 cup cooked quinoa
  • 1/4 cup classic fish sauce
  • 1 cup mixed vegetables (bell peppers, carrots, cucumbers)
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon sesame seeds
Instructions
  1. In a bowl, combine the cooked quinoa and mixed vegetables.
  2. In a separate bowl, whisk together the fish sauce, olive oil, and lime juice.
  3. Drizzle the dressing over the quinoa bowl, sprinkle with sesame seeds, and serve.

Fish Sauce Grilled Chicken Skewers

Tender chicken skewers marinated in a flavorful fish sauce blend, grilled to perfection for a healthy dinner option.

Ingredients
  • 1 lb chicken breast, cubed
  • 1/4 cup classic fish sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Skewers
Instructions
  1. In a bowl, mix fish sauce, honey, garlic, and ginger to create a marinade.
  2. Add chicken cubes to the marinade and let sit for at least 30 minutes.
  3. Thread chicken onto skewers and grill on medium heat for 10-12 minutes, turning occasionally.

Fish Sauce and Lime Shrimp Tacos

Light and zesty shrimp tacos enhanced with a fish sauce and lime dressing, served in corn tortillas.

Ingredients
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons classic fish sauce
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 8 corn tortillas
  • 1 cup shredded cabbage
Instructions
  1. In a bowl, combine shrimp, fish sauce, lime juice, and chili powder; marinate for 15 minutes.
  2. Heat a skillet over medium heat and cook shrimp for 3-4 minutes until pink.
  3. Serve shrimp in corn tortillas topped with shredded cabbage.

Savory Fish Sauce Cauliflower Stir-Fry

A colorful stir-fry featuring cauliflower and vibrant vegetables, enhanced with classic fish sauce for depth of flavor.

Ingredients
  • 1 head cauliflower, chopped
  • 1 cup broccoli florets
  • 1/4 cup classic fish sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
Instructions
  1. Heat olive oil in a large skillet over medium heat and sauté garlic until fragrant.
  2. Add cauliflower and broccoli, cooking until tender, about 5-7 minutes.
  3. Stir in fish sauce and sesame oil, mixing well before serving.

Fish Sauce and Ginger Baked Salmon

Deliciously baked salmon fillets marinated in a fish sauce and ginger blend, offering a healthy and flavorful dinner.

Ingredients
  • 4 salmon fillets
  • 1/4 cup classic fish sauce
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Lime wedges for serving
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix fish sauce, ginger, honey, and olive oil; marinate salmon fillets for 15 minutes.
  3. Place salmon in a baking dish and bake for 15-20 minutes until cooked through. Serve with lime wedges.

Fish Sauce and Avocado Salad

A refreshing salad featuring creamy avocado, fresh greens, and a light fish sauce vinaigrette for a healthy meal.

Ingredients
  • 2 avocados, diced
  • 4 cups mixed greens
  • 1/4 cup classic fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 cup chopped cilantro
Instructions
  1. In a small bowl, whisk together fish sauce, rice vinegar, and sesame oil.
  2. In a large bowl, combine mixed greens and diced avocado.
  3. Drizzle the dressing over the salad, toss gently, and top with chopped cilantro.

Fish Sauce and Coconut Curry Vegetables

A vibrant vegetable curry cooked in coconut milk and flavored with classic fish sauce, perfect for a wholesome dinner.

Ingredients
  • 1 can coconut milk
  • 1/4 cup classic fish sauce
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots)
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • Fresh basil for garnish
Instructions
  1. Heat olive oil in a pot over medium heat, add mixed vegetables and sauté for 5 minutes.
  2. Stir in curry powder, coconut milk, and fish sauce; simmer for 10-15 minutes until vegetables are tender.
  3. Serve hot, garnished with fresh basil.

Fish Sauce and Garlic Roasted Brussels Sprouts

Crispy roasted Brussels sprouts tossed in a savory fish sauce and garlic mixture, making for a healthy side dish.

Ingredients
  • 1 lb Brussels sprouts, halved
  • 1/4 cup classic fish sauce
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Brussels sprouts with fish sauce, garlic, olive oil, and balsamic vinegar.
  3. Spread on a baking sheet and roast for 20-25 minutes until crispy and golden.

Fish Sauce and Herb Grilled Tofu

Marinated tofu grilled to perfection, infused with the umami flavor of fish sauce and fresh herbs for a healthy vegan option.

Ingredients
  • 1 block firm tofu, pressed and sliced
  • 1/4 cup classic fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon fresh herbs (cilantro, basil)
Instructions
  1. In a bowl, mix fish sauce, soy sauce, lime juice, and herbs; marinate tofu slices for 30 minutes.
  2. Preheat the grill and cook tofu for 5-7 minutes on each side until grill marks appear.
  3. Serve hot with extra herbs on top.

Fish Sauce and Mango Chia Pudding

A unique chia pudding infused with the sweetness of mango and a hint of fish sauce, offering a surprising twist on a healthy dessert.

Ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 1/4 cup classic fish sauce
  • 1 ripe mango, pureed
  • 1 tablespoon honey
  • Fresh mint for garnish
Instructions
  1. In a bowl, whisk together chia seeds, almond milk, fish sauce, and honey; let sit for 10 minutes.
  2. Stir well and refrigerate for at least 2 hours until thickened.
  3. Serve topped with mango puree and fresh mint.