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Healthy Recipes using Candied Hazelnuts

Candied Hazelnut Quinoa Salad

This vibrant salad combines protein-packed quinoa with fresh greens and sweet candied hazelnuts for a delightful crunch.

Ingredients
  • 1 cup cooked quinoa
  • 2 cups mixed greens
  • 1/2 cup candied hazelnuts
  • 1/4 cup feta cheese
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked quinoa, mixed greens, cherry tomatoes, and feta cheese.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and top with candied hazelnuts before serving.

Candied Hazelnut and Dark Chocolate Energy Bites

These no-bake energy bites are packed with nutrients and the rich flavor of dark chocolate and candied hazelnuts, perfect for a quick snack.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/2 cup candied hazelnuts, chopped
  • 1/4 cup dark chocolate chips
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
Instructions
  1. In a mixing bowl, combine rolled oats, almond butter, chopped candied hazelnuts, dark chocolate chips, honey, and vanilla extract.
  2. Mix until well combined, then refrigerate for 30 minutes.
  3. Roll the mixture into bite-sized balls and store in an airtight container.

Candied Hazelnut Yogurt Parfait

Start your day with this delicious yogurt parfait layered with creamy yogurt, fresh fruits, and crunchy candied hazelnuts.

Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup mixed berries
  • 1/4 cup candied hazelnuts
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
Instructions
  1. In a glass, layer half of the Greek yogurt, followed by half of the mixed berries and half of the candied hazelnuts.
  2. Repeat the layers and drizzle honey and sprinkle cinnamon on top.
  3. Serve immediately for a refreshing breakfast.

Candied Hazelnut and Spinach Pesto Pasta

A unique twist on traditional pesto, this pasta dish features a creamy spinach and candied hazelnut sauce for a nutritious meal.

Ingredients
  • 8 oz whole grain pasta
  • 2 cups fresh spinach
  • 1/2 cup candied hazelnuts
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic
  • Salt and pepper to taste
Instructions
  1. Cook the pasta according to package instructions and drain.
  2. In a food processor, blend spinach, candied hazelnuts, garlic, Parmesan cheese, and olive oil until smooth.
  3. Toss the pasta with the pesto, season with salt and pepper, and serve warm.

Candied Hazelnut and Apple Salad

This refreshing salad features crisp apples, mixed greens, and sweet candied hazelnuts, drizzled with a light vinaigrette.

Ingredients
  • 2 cups mixed greens
  • 1 apple, thinly sliced
  • 1/2 cup candied hazelnuts
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens, sliced apple, and crumbled goat cheese.
  2. In a small bowl, whisk together apple cider vinegar, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and top with candied hazelnuts.

Candied Hazelnut Oatmeal Cookies

These healthy oatmeal cookies are made with whole ingredients and feature the delightful crunch of candied hazelnuts.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup coconut sugar
  • 1/2 cup candied hazelnuts, chopped
  • 1/4 cup coconut oil, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix rolled oats, flour, coconut sugar, baking soda, and chopped candied hazelnuts.
  3. In another bowl, whisk together melted coconut oil, egg, and vanilla extract, then combine with the dry ingredients. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.

Candied Hazelnut and Banana Smoothie

This creamy smoothie blends ripe bananas with almond milk and candied hazelnuts for a deliciously healthy treat.

Ingredients
  • 1 ripe banana
  • 1 cup almond milk
  • 1/4 cup candied hazelnuts
  • 1 tablespoon almond butter
  • 1/2 teaspoon cinnamon
  • Ice cubes (optional)
Instructions
  1. In a blender, combine banana, almond milk, candied hazelnuts, almond butter, and cinnamon.
  2. Blend until smooth, adding ice cubes for a colder drink if desired.
  3. Pour into a glass and enjoy as a nutritious breakfast or snack.

Candied Hazelnut and Beetroot Salad

This colorful salad features roasted beetroot, arugula, and candied hazelnuts, drizzled with a tangy dressing for a nutrient-dense meal.

Ingredients
  • 2 cups arugula
  • 1 cup roasted beetroot, diced
  • 1/2 cup candied hazelnuts
  • 1/4 cup goat cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine arugula, diced beetroot, and crumbled goat cheese.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and top with candied hazelnuts.

Candied Hazelnut Chocolate Bark

This simple yet indulgent chocolate bark combines dark chocolate with candied hazelnuts for a sweet treat that’s also healthy.

Ingredients
  • 1 cup dark chocolate chips
  • 1/2 cup candied hazelnuts, chopped
  • Sea salt for sprinkling
Instructions
  1. Melt dark chocolate chips in a microwave or double boiler until smooth.
  2. Spread the melted chocolate onto a parchment-lined baking sheet and sprinkle with chopped candied hazelnuts and sea salt.
  3. Refrigerate until set, then break into pieces and enjoy.

Candied Hazelnut and Sweet Potato Hash

This savory hash combines roasted sweet potatoes with candied hazelnuts for a delicious and nutritious breakfast option.

Ingredients
  • 2 medium sweet potatoes, diced
  • 1/2 cup candied hazelnuts, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 eggs (optional)
Instructions
  1. Preheat the oven to 400°F (200°C) and toss diced sweet potatoes with olive oil, paprika, salt, and pepper.
  2. Spread on a baking sheet and roast for 25-30 minutes until tender.
  3. Stir in chopped candied hazelnuts and serve with fried or poached eggs on top if desired.