Home/Braised Bison Round/Recipes
Back to Home

Healthy Recipes using Braised Bison Round

Herb-Infused Braised Bison Round

This dish features tender braised bison round infused with fresh herbs and spices, served with a side of quinoa for a nutritious meal.

Ingredients
  • 2 lbs bison round
  • 1 cup low-sodium beef broth
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1 bay leaf
  • 1 cup quinoa
  • 2 cups water
  • Salt and pepper to taste
Instructions
  1. Heat olive oil in a large pot over medium heat. Season bison round with salt and pepper, then sear on all sides until browned.
  2. Add garlic, rosemary, thyme, and bay leaf to the pot, then pour in the beef broth. Bring to a simmer, cover, and braise for 2 hours until tender.
  3. Meanwhile, rinse quinoa under cold water. In a separate pot, combine quinoa and water, bring to a boil, then reduce heat and simmer for 15 minutes. Fluff with a fork and serve alongside the bison.

Bison Round Tacos with Avocado Salsa

These flavorful tacos feature shredded braised bison round topped with a fresh avocado salsa, perfect for a healthy twist on a classic dish.

Ingredients
  • 1 lb bison round
  • 1 cup low-sodium beef broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 corn tortillas
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/4 cup red onion, chopped
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. In a slow cooker, combine bison round, beef broth, cumin, and chili powder. Cook on low for 6-8 hours until tender.
  2. Shred the bison with two forks and mix with the cooking liquid. In a bowl, combine avocado, tomato, red onion, lime juice, and salt to make the salsa.
  3. Serve the shredded bison in corn tortillas and top with avocado salsa.

Braised Bison Round with Root Vegetables

This hearty dish combines braised bison round with a medley of root vegetables, creating a comforting and nutritious meal.

Ingredients
  • 2 lbs bison round
  • 2 cups carrots, chopped
  • 2 cups parsnips, chopped
  • 1 cup celery, chopped
  • 2 cups low-sodium beef broth
  • 1 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste
Instructions
  1. Heat olive oil in a large pot over medium heat. Season bison round with salt and pepper, then sear on all sides.
  2. Add carrots, parsnips, and celery to the pot, then pour in beef broth and thyme. Bring to a simmer, cover, and braise for 2-3 hours until the bison is tender.
  3. Serve the bison sliced with the root vegetables on the side.

Spicy Bison Round Stir-Fry

This quick and healthy stir-fry features tender pieces of braised bison round tossed with colorful vegetables and a spicy sauce.

Ingredients
  • 1 lb bison round, sliced thin
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Cooked brown rice for serving
Instructions
  1. In a large skillet, heat sesame oil over medium-high heat. Add garlic and ginger, sauté for 1 minute, then add bison slices and cook until browned.
  2. Add bell peppers and broccoli to the skillet, stir-frying for 3-4 minutes. Mix in soy sauce and sriracha, cooking for an additional minute.
  3. Serve the stir-fry over cooked brown rice.

Bison Round and Mushroom Risotto

A creamy risotto made with braised bison round and earthy mushrooms, offering a rich and satisfying meal that's still healthy.

Ingredients
  • 1 lb bison round, diced
  • 1 cup arborio rice
  • 4 cups low-sodium beef broth
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. In a pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. Stir in mushrooms and cook until softened.
  2. Add arborio rice, stirring for 2 minutes. Gradually add beef broth, one cup at a time, stirring constantly until absorbed.
  3. Once the rice is creamy and al dente, stir in the diced bison and parmesan cheese. Season with salt and pepper before serving.

Bison Round Salad with Citrus Vinaigrette

A refreshing salad featuring braised bison round on a bed of mixed greens, topped with a zesty citrus vinaigrette.

Ingredients
  • 1 lb bison round, sliced
  • 4 cups mixed greens
  • 1 orange, segmented
  • 1/2 cup walnuts, toasted
  • 1/4 cup feta cheese
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a bowl, whisk together olive oil, lemon juice, salt, and pepper to make the vinaigrette. Set aside.
  2. On a large plate, arrange mixed greens, top with bison slices, orange segments, walnuts, and feta cheese.
  3. Drizzle with citrus vinaigrette before serving.

Braised Bison Round with Sweet Potato Mash

This dish pairs tender braised bison round with creamy sweet potato mash, creating a wholesome and satisfying meal.

Ingredients
  • 2 lbs bison round
  • 2 cups sweet potatoes, peeled and cubed
  • 1 cup low-sodium beef broth
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
Instructions
  1. In a pot, heat olive oil over medium heat. Season bison round with salt and pepper, then sear on all sides. Add beef broth and braise for 2-3 hours until tender.
  2. Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash with garlic powder, salt, and pepper.
  3. Serve the bison sliced over the sweet potato mash.

Bison Round Stuffed Bell Peppers

These vibrant stuffed bell peppers are filled with a savory mixture of braised bison round, quinoa, and spices for a nutritious meal.

Ingredients
  • 1 lb bison round, shredded
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1 cup diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375°F (190°C). In a bowl, mix shredded bison, cooked quinoa, diced tomatoes, cumin, paprika, salt, and pepper.
  2. Stuff each bell pepper half with the bison mixture and place in a baking dish. Cover with foil and bake for 30 minutes.
  3. Remove foil and bake for an additional 10 minutes until the peppers are tender.

Bison Round and Kale Stew

This hearty stew combines braised bison round with nutrient-rich kale and vegetables, perfect for a warm and healthy meal.

Ingredients
  • 1 lb bison round, cubed
  • 4 cups kale, chopped
  • 2 cups carrots, diced
  • 1 cup celery, diced
  • 4 cups low-sodium beef broth
  • 1 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, heat olive oil over medium heat. Add cubed bison and sear until browned. Add carrots and celery, cooking for 5 minutes.
  2. Pour in beef broth and thyme, bringing to a simmer. Cover and cook for 1.5 hours until bison is tender.
  3. Stir in kale and cook for an additional 10 minutes before serving.