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Healthy Recipes using Beef Striploin Bone-In

Herb-Crusted Beef Striploin with Quinoa Salad

This flavorful herb-crusted beef striploin is paired with a refreshing quinoa salad, making it a perfect healthy meal.

Ingredients
  • 1 bone-in beef striploin (2 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • Juice of 1 lemon
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Rub the beef striploin with olive oil, herbs, garlic powder, salt, and pepper.
  3. Sear the striploin in a hot skillet for 3-4 minutes on each side, then transfer to the oven and roast for 20-25 minutes.
  4. Meanwhile, cook quinoa in vegetable broth according to package instructions.
  5. Once cooked, mix quinoa with cherry tomatoes, cucumber, and lemon juice.
  6. Let the beef rest for 10 minutes before slicing and serve with the quinoa salad.

Grilled Beef Striploin with Chimichurri Sauce

This grilled beef striploin is enhanced with a vibrant chimichurri sauce, offering a burst of flavor and freshness.

Ingredients
  • 1 bone-in beef striploin (2 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
Instructions
  1. Preheat the grill to medium-high heat.
  2. Season the beef striploin with olive oil, salt, and pepper.
  3. Grill the beef for about 5-7 minutes per side for medium-rare.
  4. In a bowl, mix parsley, olive oil, vinegar, garlic, and red pepper flakes to make chimichurri.
  5. Let the beef rest for 5 minutes, then slice and serve with chimichurri sauce.

Beef Striploin Stir-Fry with Broccoli and Bell Peppers

This quick and colorful stir-fry features tender beef striploin with nutritious vegetables, perfect for a healthy weeknight meal.

Ingredients
  • 1 bone-in beef striploin (1.5 lbs), sliced thinly
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Cooked brown rice for serving
Instructions
  1. Marinate the sliced beef in soy sauce and sesame oil for 15 minutes.
  2. Heat a large skillet or wok over medium-high heat and add garlic and ginger.
  3. Add the marinated beef and cook until browned, then add broccoli and bell peppers.
  4. Stir-fry for an additional 5-7 minutes until vegetables are tender.
  5. Serve over cooked brown rice.

Oven-Braised Beef Striploin with Root Vegetables

This comforting oven-braised beef striploin is slow-cooked with root vegetables, resulting in a hearty and nutritious dish.

Ingredients
  • 1 bone-in beef striploin (3 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups carrots, chopped
  • 2 cups parsnips, chopped
  • 1 onion, quartered
  • 4 cups beef broth
  • 2 sprigs fresh thyme
Instructions
  1. Preheat the oven to 325°F (160°C).
  2. Season the beef striploin with olive oil, salt, and pepper, then sear in a large pot until browned.
  3. Add carrots, parsnips, onion, beef broth, and thyme to the pot.
  4. Cover and braise in the oven for 2-3 hours until the beef is tender.
  5. Slice and serve with the root vegetables and broth.

Spicy Beef Striploin Tacos with Avocado Salsa

These spicy beef striploin tacos are topped with a fresh avocado salsa, making for a delicious and healthy twist on a classic.

Ingredients
  • 1 bone-in beef striploin (1.5 lbs), grilled and sliced
  • 8 corn tortillas
  • 1 avocado, diced
  • 1/2 cup red onion, diced
  • 1 jalapeño, minced
  • Juice of 1 lime
  • Salt to taste
  • Fresh cilantro for garnish
Instructions
  1. Grill the beef striploin until cooked to your liking, then slice thinly.
  2. In a bowl, combine avocado, red onion, jalapeño, lime juice, and salt to make the salsa.
  3. Warm the corn tortillas in a skillet.
  4. Assemble tacos by placing sliced beef on tortillas and topping with avocado salsa.
  5. Garnish with fresh cilantro and serve.

Beef Striploin with Cauliflower Mash and Asparagus

This elegant dish features a juicy beef striploin served with creamy cauliflower mash and sautéed asparagus for a nutritious meal.

Ingredients
  • 1 bone-in beef striploin (2 lbs)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 head cauliflower, chopped
  • 1/4 cup unsweetened almond milk
  • 1 bunch asparagus, trimmed
  • 2 cloves garlic, minced
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Season the beef striploin with olive oil, salt, and pepper, and roast for 20-25 minutes.
  3. Steam cauliflower until tender, then blend with almond milk until smooth.
  4. Sauté asparagus with garlic in olive oil until tender.
  5. Slice the beef and serve with cauliflower mash and asparagus.

Beef Striploin Salad with Balsamic Vinaigrette

This hearty salad features grilled beef striploin on a bed of mixed greens, topped with a tangy balsamic vinaigrette.

Ingredients
  • 1 bone-in beef striploin (1.5 lbs), grilled and sliced
  • 4 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste
Instructions
  1. Grill the beef striploin until cooked to your liking, then slice thinly.
  2. In a large bowl, combine salad greens, cherry tomatoes, and red onion.
  3. In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  4. Toss the salad with the dressing and top with sliced beef.
  5. Serve immediately.

Stuffed Beef Striploin with Spinach and Feta

This impressive stuffed beef striploin is filled with spinach and feta cheese, offering a delicious and nutritious centerpiece.

Ingredients
  • 1 bone-in beef striploin (2 lbs)
  • 2 cups fresh spinach, sautéed
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the beef striploin lengthwise to create a pocket for stuffing.
  3. In a bowl, mix sautéed spinach, feta, garlic, salt, and pepper.
  4. Stuff the beef with the spinach mixture and secure with kitchen twine.
  5. Rub the outside with olive oil, season, and roast for 30-35 minutes.
  6. Let rest before slicing and serving.

Beef Striploin Kebabs with Veggies

These flavorful beef striploin kebabs are grilled with colorful vegetables, making for a fun and healthy meal.

Ingredients
  • 1 bone-in beef striploin (1.5 lbs), cubed
  • 2 bell peppers, cubed
  • 1 red onion, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)
Instructions
  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine beef, bell peppers, onion, olive oil, garlic powder, salt, and pepper.
  3. Thread the beef and vegetables onto skewers.
  4. Grill kebabs for 8-10 minutes, turning occasionally, until beef is cooked to desired doneness.
  5. Serve with a side of tzatziki sauce.