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Healthy Recipes using Beef Brisket Point Cut

Smoky Brisket Tacos with Avocado Salsa

These smoky brisket tacos are packed with flavor and topped with a fresh avocado salsa for a healthy twist on a classic dish.

Ingredients
  • 1 lb beef brisket point cut
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • 8 corn tortillas
  • 1 avocado, diced
  • 1 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste
Instructions
  1. Rub the brisket with smoked paprika, cumin, salt, and pepper, then slow-cook it until tender.
  2. In a bowl, mix the avocado, tomatoes, cilantro, lime juice, and season with salt.
  3. Shred the brisket and serve in corn tortillas topped with avocado salsa.

Brisket Stir-Fry with Broccoli and Bell Peppers

This vibrant stir-fry combines tender brisket with colorful veggies for a quick, nutritious meal that's full of flavor.

Ingredients
  • 1 lb beef brisket point cut, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
Instructions
  1. Heat sesame oil in a pan, add garlic and ginger, and sauté until fragrant.
  2. Add the sliced brisket and cook until browned, then add the broccoli and bell peppers.
  3. Stir in the soy sauce and cook until vegetables are tender-crisp.

Braised Brisket with Root Vegetables

This hearty dish features braised brisket slow-cooked with nutritious root vegetables for a comforting, healthy meal.

Ingredients
  • 1.5 lbs beef brisket point cut
  • 2 carrots, chopped
  • 2 parsnips, chopped
  • 1 onion, quartered
  • 2 cups beef broth
  • 2 sprigs thyme
  • Salt and pepper to taste
Instructions
  1. Season the brisket with salt and pepper, then sear in a pot until browned.
  2. Add the vegetables, broth, and thyme, then cover and simmer for 3 hours.
  3. Slice the brisket and serve with the vegetables and broth.

Brisket and Quinoa Salad Bowl

A nutritious salad bowl featuring shredded brisket, quinoa, and a variety of fresh vegetables, perfect for a healthy lunch.

Ingredients
  • 1 lb beef brisket point cut
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup feta cheese
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Cook the brisket until tender, then shred it.
  2. In a large bowl, combine quinoa, tomatoes, cucumber, and feta.
  3. Drizzle with olive oil and balsamic vinegar, season, and top with shredded brisket.

Spicy Brisket Lettuce Wraps

These spicy brisket lettuce wraps are a low-carb, flavorful option that’s perfect for a healthy appetizer or meal.

Ingredients
  • 1 lb beef brisket point cut
  • 2 tbsp chili paste
  • 1 tbsp soy sauce
  • 1 head of butter lettuce
  • 1 carrot, shredded
  • 1/4 cup chopped green onions
  • 1/4 cup cilantro
Instructions
  1. Cook the brisket with chili paste and soy sauce until tender, then shred.
  2. Wash and separate the lettuce leaves, then fill each leaf with brisket, carrots, green onions, and cilantro.
  3. Serve immediately as a fresh wrap.

Brisket and Sweet Potato Hash

This hearty hash combines brisket with sweet potatoes and spices for a nutritious breakfast or brunch option.

Ingredients
  • 1 lb beef brisket point cut, cooked and diced
  • 2 medium sweet potatoes, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 eggs (optional)
Instructions
  1. In a skillet, sauté onion and garlic until translucent.
  2. Add sweet potatoes and cook until tender, then stir in the brisket and paprika.
  3. Season to taste and serve topped with a fried egg if desired.

Herbed Brisket with Cauliflower Mash

This dish features herb-seasoned brisket served with a creamy cauliflower mash for a healthy, low-carb alternative to mashed potatoes.

Ingredients
  • 1.5 lbs beef brisket point cut
  • 2 tbsp mixed herbs (rosemary, thyme, parsley)
  • 1 head cauliflower, chopped
  • 1/4 cup Greek yogurt
  • Salt and pepper to taste
Instructions
  1. Season the brisket with herbs, salt, and pepper, then slow-cook until tender.
  2. Steam cauliflower until soft, then blend with Greek yogurt until smooth.
  3. Serve the brisket with a generous scoop of cauliflower mash.

Brisket and Black Bean Chili

This hearty chili combines brisket with black beans and spices for a filling, protein-packed meal that’s perfect for chilly days.

Ingredients
  • 1 lb beef brisket point cut, diced
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • Salt and pepper to taste
Instructions
  1. In a pot, sauté onion and garlic until soft, then add diced brisket and brown.
  2. Stir in black beans, tomatoes, chili powder, salt, and pepper, and simmer for 30 minutes.
  3. Serve hot, garnished with cilantro if desired.

Brisket and Vegetable Soup

This nourishing soup features tender brisket and a variety of vegetables, making it a perfect healthy meal for any time.

Ingredients
  • 1 lb beef brisket point cut, cubed
  • 4 cups beef broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 1 cup green beans, chopped
  • Salt and pepper to taste
Instructions
  1. In a large pot, brown the brisket cubes, then remove and set aside.
  2. Sauté onion, carrots, and celery until soft, then add broth and brisket back to the pot.
  3. Add green beans and simmer until all ingredients are tender.