Home/Baked Jicama/Recipes
Back to Home

Healthy Recipes using Baked Jicama

Spicy Baked Jicama Fries

These crispy baked jicama fries are seasoned with chili powder and paprika for a healthy twist on a classic snack.

Ingredients
  • 1 medium jicama, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the jicama fries with olive oil, chili powder, paprika, and salt.
  3. Spread the fries on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Herb-Crusted Baked Jicama Chips

Deliciously crunchy jicama chips baked with a blend of fresh herbs, perfect for a healthy snack or appetizer.

Ingredients
  • 1 large jicama, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Toss the jicama slices with olive oil, oregano, thyme, salt, and pepper.
  3. Arrange the slices in a single layer on a baking sheet and bake for 25-30 minutes until crispy.

Baked Jicama Tacos

A low-carb alternative to traditional tacos, these baked jicama shells are filled with your favorite toppings for a fresh and healthy meal.

Ingredients
  • 1 medium jicama, cut into thin rounds
  • 1 cup cooked black beans
  • 1 avocado, diced
  • 1 cup diced tomatoes
  • Fresh cilantro for garnish
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Bake jicama rounds for 15-20 minutes until slightly soft.
  3. Fill each jicama round with black beans, avocado, and tomatoes, and garnish with cilantro.

Baked Jicama and Sweet Potato Casserole

This hearty casserole combines baked jicama and sweet potatoes for a nutritious and comforting dish.

Ingredients
  • 1 medium jicama, diced
  • 1 medium sweet potato, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Toss jicama and sweet potato with olive oil, garlic powder, salt, and pepper.
  3. Spread in a baking dish and bake for 40-45 minutes until tender.

Baked Jicama Salad with Citrus Dressing

A refreshing salad featuring roasted jicama, mixed greens, and a zesty citrus dressing for a vibrant meal.

Ingredients
  • 1 medium jicama, cubed
  • 4 cups mixed greens
  • 1 orange, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss jicama cubes with olive oil, salt, and pepper, and bake for 25-30 minutes.
  3. Combine mixed greens with baked jicama and drizzle with orange juice before serving.

Baked Jicama and Quinoa Stuffed Peppers

Colorful bell peppers stuffed with a mixture of baked jicama, quinoa, and spices for a nutritious and filling dish.

Ingredients
  • 2 large bell peppers, halved
  • 1 cup cooked quinoa
  • 1 medium jicama, diced and baked
  • 1 teaspoon cumin
  • Salt to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Bake jicama cubes for 25-30 minutes until tender.
  3. Mix baked jicama with quinoa, cumin, and salt, then stuff into bell pepper halves and bake for an additional 20 minutes.

Baked Jicama with Garlic and Parmesan

Savory baked jicama slices topped with garlic and Parmesan cheese for a flavorful side dish.

Ingredients
  • 1 medium jicama, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss jicama slices with olive oil, garlic, salt, and pepper.
  3. Spread on a baking sheet, sprinkle with Parmesan, and bake for 25-30 minutes until golden.

Baked Jicama and Zucchini Fritters

Crispy baked fritters made with jicama and zucchini, perfect for a healthy snack or appetizer.

Ingredients
  • 1 cup grated jicama
  • 1 cup grated zucchini
  • 1 egg
  • 1/2 cup whole wheat flour
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix jicama, zucchini, egg, flour, salt, and pepper until combined.
  3. Form into patties and bake for 20-25 minutes until golden brown.

Baked Jicama and Chickpea Bowl

A nourishing bowl featuring baked jicama, chickpeas, and a drizzle of tahini dressing for a wholesome meal.

Ingredients
  • 1 medium jicama, cubed
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 tablespoon tahini
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Toss jicama and chickpeas with olive oil, salt, and pepper, and bake for 30 minutes.
  3. Drizzle with tahini before serving.