Home/Applewood Smoked Bacon/Recipes
Back to Home

Healthy Recipes using Applewood Smoked Bacon

Applewood Smoked Bacon and Spinach Quinoa Salad

This vibrant salad combines nutty quinoa, fresh spinach, and crispy applewood smoked bacon for a delightful and nutritious meal.

Ingredients
  • 1 cup cooked quinoa
  • 2 cups fresh spinach
  • 4 slices applewood smoked bacon
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Cook the applewood smoked bacon until crispy, then chop into bite-sized pieces.
  2. In a large bowl, combine cooked quinoa, fresh spinach, cherry tomatoes, and chopped bacon.
  3. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss to combine and serve.

Applewood Smoked Bacon-Wrapped Asparagus

A simple yet elegant appetizer featuring tender asparagus wrapped in crispy applewood smoked bacon, perfect for any gathering.

Ingredients
  • 1 bunch asparagus, trimmed
  • 8 slices applewood smoked bacon
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wrap each asparagus spear with a slice of applewood smoked bacon and place on a baking sheet.
  3. Drizzle with olive oil, season with salt and pepper, and bake for 15-20 minutes until bacon is crispy.

Applewood Smoked Bacon and Egg Breakfast Bowl

Start your day right with this hearty breakfast bowl featuring scrambled eggs, applewood smoked bacon, and fresh veggies.

Ingredients
  • 4 large eggs
  • 4 slices applewood smoked bacon
  • 1/2 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Chopped chives for garnish
Instructions
  1. Cook the applewood smoked bacon until crispy, then crumble into pieces.
  2. Scramble the eggs in a non-stick skillet and season with salt and pepper.
  3. In a bowl, layer the scrambled eggs, bacon, avocado, and cherry tomatoes. Garnish with chives and serve.

Applewood Smoked Bacon and Sweet Potato Hash

This savory hash combines roasted sweet potatoes, applewood smoked bacon, and bell peppers for a filling and nutritious dish.

Ingredients
  • 2 medium sweet potatoes, diced
  • 4 slices applewood smoked bacon
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, salt, and pepper, then roast for 20 minutes.
  2. In a skillet, cook the applewood smoked bacon until crispy, then remove and sauté the onion and bell pepper in the bacon fat.
  3. Combine the roasted sweet potatoes with the sautéed veggies and crumbled bacon. Serve warm.

Applewood Smoked Bacon and Brussels Sprouts Salad

A crunchy and flavorful salad featuring roasted Brussels sprouts, crispy applewood smoked bacon, and a tangy vinaigrette.

Ingredients
  • 1 pound Brussels sprouts, halved
  • 6 slices applewood smoked bacon
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1/4 cup walnuts, chopped
Instructions
  1. Preheat the oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper, and roast for 20-25 minutes.
  2. Cook the applewood smoked bacon until crispy, then crumble.
  3. In a bowl, combine roasted Brussels sprouts, bacon, walnuts, and drizzle with apple cider vinegar. Toss and serve.

Applewood Smoked Bacon and Cauliflower Soup

This creamy cauliflower soup is elevated with the rich flavor of applewood smoked bacon, making it a comforting yet healthy choice.

Ingredients
  • 1 head cauliflower, chopped
  • 4 slices applewood smoked bacon
  • 1 onion, diced
  • 4 cups vegetable broth
  • 1 cup almond milk
  • Salt and pepper to taste
Instructions
  1. Cook the applewood smoked bacon until crispy, then set aside and crumble.
  2. In a pot, sauté the onion until translucent, then add cauliflower and vegetable broth. Simmer until cauliflower is tender.
  3. Blend the soup until smooth, stir in almond milk, and season with salt and pepper. Top with crumbled bacon before serving.

Applewood Smoked Bacon and Avocado Toast

A trendy and nutritious breakfast option featuring creamy avocado and crispy applewood smoked bacon on whole grain toast.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 4 slices applewood smoked bacon
  • Salt and pepper to taste
  • Red pepper flakes (optional)
Instructions
  1. Toast the whole grain bread until golden brown.
  2. Cook the applewood smoked bacon until crispy.
  3. Mash the avocado and spread it on the toast, then top with bacon, salt, pepper, and red pepper flakes if desired.

Applewood Smoked Bacon and Zucchini Noodles

A low-carb pasta alternative featuring spiralized zucchini tossed with crispy applewood smoked bacon and a light garlic sauce.

Ingredients
  • 2 medium zucchinis, spiralized
  • 4 slices applewood smoked bacon
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
Instructions
  1. Cook the applewood smoked bacon until crispy, then remove and crumble.
  2. In the same skillet, sauté garlic in olive oil until fragrant, then add zucchini noodles and cook for 2-3 minutes.
  3. Toss in the crumbled bacon, season with salt and pepper, and serve topped with Parmesan cheese.

Applewood Smoked Bacon and Chickpea Tacos

These delicious tacos are filled with spiced chickpeas, crispy applewood smoked bacon, and fresh toppings for a healthy twist on taco night.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 4 slices applewood smoked bacon
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Corn tortillas
  • Fresh cilantro and lime for garnish
Instructions
  1. Cook the applewood smoked bacon until crispy, then crumble.
  2. In a skillet, sauté chickpeas with cumin and paprika until heated through.
  3. Assemble tacos with chickpeas, bacon, and garnish with cilantro and lime.

Applewood Smoked Bacon and Greek Yogurt Dip

A creamy and flavorful dip made with Greek yogurt, herbs, and crispy applewood smoked bacon, perfect for veggies or whole grain crackers.

Ingredients
  • 1 cup Greek yogurt
  • 4 slices applewood smoked bacon
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. Cook the applewood smoked bacon until crispy, then crumble.
  2. In a bowl, mix Greek yogurt, dill, lemon juice, salt, and pepper.
  3. Fold in the crumbled bacon and serve with fresh veggies or whole grain crackers.