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Healthy Recipes using Atlantic Halibut

Herb-Crusted Atlantic Halibut

This dish features Atlantic halibut coated with a zesty herb crust, baked to perfection for a healthy and flavorful meal.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each)
  • 1 cup fresh parsley, chopped
  • 1/2 cup whole wheat breadcrumbs
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix parsley, breadcrumbs, garlic, lemon zest, salt, and pepper.
  3. Place halibut fillets on a baking sheet, drizzle with olive oil, and top with the herb mixture. Bake for 15-20 minutes until the fish is flaky.

Grilled Atlantic Halibut Tacos

These fresh and vibrant tacos feature grilled Atlantic halibut, topped with a zesty cabbage slaw and avocado.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 4 corn tortillas
  • 1 cup red cabbage, shredded
  • 1 avocado, sliced
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. Preheat the grill to medium-high heat.
  2. Rub halibut with olive oil, chili powder, cumin, and salt. Grill for 4-5 minutes per side.
  3. Warm tortillas, assemble tacos with halibut, cabbage, avocado, and lime juice.

Atlantic Halibut with Mango Salsa

A refreshing dish of pan-seared Atlantic halibut served with a vibrant mango salsa that adds a tropical twist.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each)
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. In a bowl, combine mango, onion, jalapeño, cilantro, lime juice, salt, and pepper to make salsa.
  2. Heat olive oil in a skillet over medium heat, season halibut with salt and pepper, and cook for 4-5 minutes per side.
  3. Serve halibut topped with mango salsa.

Baked Atlantic Halibut with Asparagus

A simple yet elegant dish featuring Atlantic halibut baked with asparagus and lemon for a nutritious meal.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each)
  • 1 bunch of asparagus, trimmed
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. On a baking sheet, arrange halibut and asparagus, drizzle with olive oil, and season with salt and pepper.
  3. Top halibut with lemon slices and bake for 15-20 minutes until cooked through.

Atlantic Halibut Quinoa Bowl

A nourishing quinoa bowl topped with grilled Atlantic halibut, roasted vegetables, and a tahini dressing.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each)
  • 1 cup quinoa, cooked
  • 1 cup mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons tahini
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 425°F (220°C) and roast mixed vegetables for 20 minutes.
  2. Season halibut with salt and pepper and grill for 4-5 minutes per side.
  3. In a bowl, combine quinoa, roasted vegetables, halibut, and drizzle with tahini and lemon juice.

Atlantic Halibut with Spinach and Feta

A delightful dish of sautéed spinach and feta cheese served alongside seared Atlantic halibut for a healthy twist.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each)
  • 2 cups fresh spinach
  • 1/4 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a skillet, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted.
  2. Season halibut with salt and pepper, sear in another skillet for 4-5 minutes per side.
  3. Serve halibut on a bed of spinach and sprinkle with feta cheese.

Atlantic Halibut and Sweet Potato Cakes

These flavorful cakes combine Atlantic halibut and sweet potatoes, pan-fried for a crispy exterior and soft interior.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each), cooked and flaked
  • 1 large sweet potato, cooked and mashed
  • 1/2 cup whole wheat breadcrumbs
  • 1 egg
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. In a bowl, mix flaked halibut, mashed sweet potato, breadcrumbs, egg, paprika, salt, and pepper.
  2. Form into patties and pan-fry in olive oil over medium heat until golden brown, about 4 minutes per side.
  3. Serve warm with a side salad.

Atlantic Halibut with Tomato Basil Relish

A light and refreshing dish featuring baked Atlantic halibut topped with a homemade tomato basil relish.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each)
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine tomatoes, basil, balsamic vinegar, salt, and pepper to make the relish.
  3. Place halibut on a baking sheet, drizzle with olive oil, bake for 15-20 minutes, and top with tomato relish before serving.

Atlantic Halibut with Cauliflower Purée

A sophisticated dish featuring seared Atlantic halibut served over a creamy cauliflower purée for a low-carb option.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each)
  • 1 head of cauliflower, chopped
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Steam cauliflower until tender, then blend with almond milk, salt, and pepper until smooth.
  2. Season halibut with salt and pepper, sear in olive oil for 4-5 minutes per side.
  3. Serve halibut over cauliflower purée.

Atlantic Halibut Salad with Citrus Vinaigrette

A refreshing salad featuring grilled Atlantic halibut served on a bed of mixed greens with a citrus vinaigrette.

Ingredients
  • 2 fillets of Atlantic halibut (6 oz each)
  • 4 cups mixed greens
  • 1 orange, segmented
  • 1/4 cup walnuts, toasted
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. Grill halibut for 4-5 minutes per side until cooked through.
  2. In a bowl, whisk together olive oil, lemon juice, salt, and pepper for the vinaigrette.
  3. Assemble salad with mixed greens, orange segments, walnuts, and top with grilled halibut, drizzling with vinaigrette.