Home/Arrowhead/Recipes
Back to Home

Healthy Recipes using Arrowhead

Arrowhead Salad with Citrus Vinaigrette

A refreshing salad featuring crisp arrowhead tubers, mixed greens, and a zesty citrus vinaigrette that adds a burst of flavor.

Ingredients
  • 1 cup arrowhead tubers, peeled and sliced
  • 2 cups mixed salad greens
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste
Instructions
  1. Boil the sliced arrowhead tubers in salted water for 5 minutes until tender, then drain and cool.
  2. In a bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the vinaigrette.
  3. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and cooled arrowhead tubers, then drizzle with vinaigrette and toss gently.

Arrowhead and Quinoa Bowl

A nutritious bowl packed with protein-rich quinoa, roasted arrowhead, and vibrant vegetables, perfect for a wholesome meal.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup arrowhead tubers, cubed
  • 1 red bell pepper, diced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C). Toss the cubed arrowhead, bell pepper, and zucchini with olive oil, garlic powder, salt, and pepper.
  2. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
  3. In a bowl, combine cooked quinoa with the roasted vegetables and serve warm.

Arrowhead Stir-Fry with Tofu

A vibrant stir-fry featuring arrowhead tubers, crisp vegetables, and protein-rich tofu, all tossed in a savory sauce.

Ingredients
  • 1 cup arrowhead tubers, julienned
  • 1 block firm tofu, cubed
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame seeds
Instructions
  1. Heat sesame oil in a pan over medium heat, add cubed tofu, and sauté until golden brown.
  2. Add arrowhead, broccoli, and bell peppers to the pan, and stir-fry for 5-7 minutes.
  3. Stir in soy sauce and ginger, cook for an additional 2 minutes, and sprinkle with sesame seeds before serving.

Arrowhead Soup with Herbs

A comforting and nourishing soup made with arrowhead tubers, fresh herbs, and a hint of spice, perfect for any season.

Ingredients
  • 2 cups arrowhead tubers, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
Instructions
  1. In a pot, sauté onion and garlic until translucent.
  2. Add diced arrowhead tubers, vegetable broth, thyme, and rosemary, and bring to a boil.
  3. Reduce heat and simmer for 20 minutes, then season with salt and pepper before serving.

Baked Arrowhead Chips

Crispy and healthy baked arrowhead chips seasoned with herbs, perfect for a nutritious snack or appetizer.

Ingredients
  • 2 cups arrowhead tubers, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt to taste
Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss arrowhead slices with olive oil, paprika, garlic powder, and salt until evenly coated.
  3. Spread the slices in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway, until crispy.

Arrowhead and Lentil Salad

A hearty salad combining protein-rich lentils with roasted arrowhead and fresh vegetables, drizzled with a tangy dressing.

Ingredients
  • 1 cup cooked lentils
  • 1 cup arrowhead tubers, roasted
  • 1/2 cup red onion, diced
  • 1/2 cup parsley, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked lentils, roasted arrowhead, red onion, and parsley.
  2. In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.

Arrowhead Smoothie Bowl

A nutritious smoothie bowl made with blended arrowhead tubers, banana, and almond milk, topped with fresh fruits and seeds.

Ingredients
  • 1 cup arrowhead tubers, cooked and cooled
  • 1 banana
  • 1 cup almond milk
  • 1 tablespoon chia seeds
  • 1/2 cup mixed berries
  • 1 tablespoon coconut flakes
Instructions
  1. In a blender, combine cooked arrowhead, banana, and almond milk, and blend until smooth.
  2. Pour the smoothie into a bowl and top with chia seeds, mixed berries, and coconut flakes.
  3. Serve immediately for a refreshing breakfast or snack.

Arrowhead Veggie Burgers

Delicious and nutritious veggie burgers made with mashed arrowhead tubers, beans, and spices, perfect for a healthy meal.

Ingredients
  • 1 cup cooked arrowhead tubers, mashed
  • 1 can black beans, drained and rinsed
  • 1/2 cup breadcrumbs
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine mashed arrowhead, black beans, breadcrumbs, cumin, chili powder, salt, and pepper.
  2. Form the mixture into patties and refrigerate for 30 minutes.
  3. Cook the patties on a skillet over medium heat for 4-5 minutes on each side until golden brown.

Arrowhead and Spinach Frittata

A protein-packed frittata featuring arrowhead tubers, fresh spinach, and eggs, perfect for breakfast or brunch.

Ingredients
  • 1 cup arrowhead tubers, diced
  • 2 cups fresh spinach
  • 6 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 350°F (175°C). In a skillet, heat olive oil and sauté diced arrowhead until tender.
  2. Add fresh spinach and cook until wilted, then remove from heat.
  3. In a bowl, whisk together eggs, milk, salt, and pepper, then pour over the vegetables in the skillet. Bake for 20-25 minutes until set.

Arrowhead Pancakes with Maple Syrup

Fluffy pancakes made with arrowhead flour, served with fresh fruits and a drizzle of maple syrup for a wholesome breakfast.

Ingredients
  • 1 cup arrowhead flour
  • 1 cup almond milk
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Fresh fruits for topping
Instructions
  1. In a bowl, mix arrowhead flour, baking powder, almond milk, maple syrup, and vanilla extract until smooth.
  2. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with fresh fruits and maple syrup.