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Yellow Bean
Legumes
Nutri-ScoreA

Yellow Bean

Phaseolus vulgaris

Clinical Encyclopedia

Yellow beans are a nutritious legume rich in protein, fiber, and essential nutrients, making them a great addition to a balanced diet.

Scientific NamePhaseolus vulgaris
Region of OriginCentral America

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories127 kcal
Water
10.2%
Fiber6.5g
Total32.0g
Protein
8.7g(27%)
Fats
0.5g(2%)
Carbohydrates
22.8g(71%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Health Benefits

High in protein, yellow beans support muscle growth and repair, making them an excellent choice for vegetarians and athletes.
Rich in dietary fiber, they promote digestive health and help maintain stable blood sugar levels.
Packed with essential vitamins and minerals, yellow beans contribute to overall health and well-being.
Low in fat and calories, they are a heart-healthy food that can aid in weight management.

Possible Risks & Side Effects

!Some individuals may experience digestive discomfort due to the oligosaccharides present in beans.
!Raw or undercooked beans contain toxins that can cause nausea and vomiting; always cook thoroughly.

How to Prepare & Consume

Soak yellow beans overnight and cook them thoroughly to enhance digestibility and nutrient absorption.

Smart Selection & Storage

How to Select

Choose yellow beans that are firm and free from blemishes or cracks. Look for beans that are uniform in color.

How to Store

Store dried yellow beans in a cool, dry place in an airtight container. Cooked beans should be refrigerated and consumed within 5 days.

Myths vs Realities

MythBeans cause bloating and gas.+
RealityWhile some people may experience gas, soaking and cooking beans properly can reduce these effects.
MythAll beans are the same nutritionally.+
RealityDifferent beans have varying nutrient profiles; yellow beans are particularly high in protein.
MythYou can't eat beans if you have a sensitive stomach.+
RealityMany people with sensitive stomachs can enjoy beans if they are prepared correctly.

Healthy Recipes

Yellow Bean Salad with Avocado and Lime

A refreshing salad featuring yellow beans, creamy avocado, and zesty lime dressing, perfect for a light lunch or side dish.

Ingredients
  • 1 cup cooked yellow beans
  • 1 ripe avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine the cooked yellow beans, diced avocado, cherry tomatoes, and red onion.
  2. 2. Drizzle with lime juice, and season with salt and pepper.
  3. 3. Toss gently to combine and serve immediately.

Yellow Bean and Quinoa Stuffed Peppers

Colorful bell peppers filled with a nutritious mix of yellow beans, quinoa, and spices, baked to perfection.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked yellow beans
  • 1 cup cooked quinoa
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 cup diced tomatoes
  • Salt to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, mix the cooked yellow beans, quinoa, cumin, paprika, diced tomatoes, and salt.
  3. 3. Stuff the bell pepper halves with the mixture and place them in a baking dish. Bake for 25-30 minutes.

Yellow Bean Hummus with Veggie Sticks

A creamy and nutritious hummus made from yellow beans, served with fresh vegetable sticks for a healthy snack.

Ingredients
  • 1 can yellow beans, drained and rinsed
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 garlic clove
  • Juice of 1 lemon
  • Salt to taste
  • Assorted vegetable sticks for serving
Instructions
  1. 1. In a food processor, blend the yellow beans, tahini, olive oil, garlic, lemon juice, and salt until smooth.
  2. 2. Adjust the consistency with water if needed.
  3. 3. Serve with assorted vegetable sticks for dipping.

Yellow Bean Stir-Fry with Broccoli and Carrots

A vibrant stir-fry featuring yellow beans, broccoli, and carrots, tossed in a light soy sauce for a quick and healthy meal.

Ingredients
  • 1 cup cooked yellow beans
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
Instructions
  1. 1. In a large skillet, heat sesame oil over medium heat.
  2. 2. Add broccoli and carrots, stir-frying for 5 minutes until tender.
  3. 3. Stir in the yellow beans, soy sauce, and ginger, cooking for an additional 2 minutes before serving.

Yellow Bean and Sweet Potato Curry

A hearty and flavorful curry made with yellow beans and sweet potatoes, simmered in coconut milk and spices.

Ingredients
  • 1 cup cooked yellow beans
  • 1 medium sweet potato, diced
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt to taste
Instructions
  1. 1. In a pot, sauté onion and garlic until translucent.
  2. 2. Add sweet potato, coconut milk, curry powder, and salt, bringing to a simmer.
  3. 3. Stir in the yellow beans and cook until sweet potatoes are tender.

Yellow Bean Tacos with Mango Salsa

Delicious tacos filled with seasoned yellow beans and topped with a fresh mango salsa for a burst of flavor.

Ingredients
  • 1 cup cooked yellow beans
  • 1 teaspoon taco seasoning
  • 4 corn tortillas
  • 1 mango, diced
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
Instructions
  1. 1. In a skillet, heat yellow beans with taco seasoning until warmed through.
  2. 2. In a bowl, combine mango, red onion, cilantro, and lime juice to make the salsa.
  3. 3. Assemble tacos by filling tortillas with yellow beans and topping with mango salsa.

Yellow Bean and Spinach Soup

A nourishing soup made with yellow beans and fresh spinach, seasoned with herbs for a comforting meal.

Ingredients
  • 1 cup cooked yellow beans
  • 4 cups vegetable broth
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. 1. In a pot, sauté onion and garlic until soft.
  2. 2. Add vegetable broth, yellow beans, thyme, salt, and pepper, bringing to a boil.
  3. 3. Stir in fresh spinach and simmer for 5 minutes before serving.

Yellow Bean and Brown Rice Bowl

A wholesome bowl of brown rice topped with yellow beans, avocado, and a drizzle of tahini dressing for a satisfying meal.

Ingredients
  • 1 cup cooked brown rice
  • 1 cup cooked yellow beans
  • 1 avocado, sliced
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • Salt to taste
Instructions
  1. 1. In a bowl, layer cooked brown rice and yellow beans.
  2. 2. Top with sliced avocado.
  3. 3. Drizzle tahini mixed with lemon juice and salt over the bowl before serving.

Yellow Bean and Zucchini Fritters

Crispy fritters made from yellow beans and zucchini, perfect as an appetizer or snack, served with a yogurt dip.

Ingredients
  • 1 cup cooked yellow beans
  • 1 medium zucchini, grated
  • 1/2 cup whole wheat flour
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, mash yellow beans and mix with grated zucchini, flour, egg, garlic powder, salt, and pepper.
  2. 2. Form into patties and pan-fry in a little olive oil until golden brown on both sides.
  3. 3. Serve with a yogurt dip if desired.

Frequently Asked Questions (FAQ)

What are the health benefits of yellow beans?

Yellow beans are high in protein and fiber, which can help with muscle repair and digestive health.

How should I cook yellow beans?

Soak them overnight and boil for 1-2 hours until tender.

Can yellow beans be eaten raw?

No, raw yellow beans contain toxins and should always be cooked.

Are yellow beans gluten-free?

Yes, yellow beans are naturally gluten-free.

How do yellow beans compare to other beans nutritionally?

They are similar in protein content but have a unique flavor and texture.

Can yellow beans help with weight loss?

Yes, their high fiber content can promote satiety and help control appetite.

What dishes can I make with yellow beans?

They can be used in soups, stews, salads, and as a side dish.

How should I store cooked yellow beans?

Store in an airtight container in the refrigerator for up to 5 days.