Home/Smoothies/Tropical Spinach Hazelnut Milk Smoothie
Back to Home
Tropical Spinach Hazelnut Milk Smoothie
Smoothies
Nutri-ScoreA

Tropical Spinach Hazelnut Milk Smoothie

Spinacia oleracea, Corylus avellana

Clinical Encyclopedia

SM
Nutri-Score & Health Summary

Tropical Spinach Hazelnut Milk Smoothie provides 150 kcal, 4.5g of protein, 18g of carbohydrates, and 3.5g of fiber per 100g. With a Nutri-Score grade 'A', it is a highly recommended option for nutrient density.

This smoothie combines the nutrient-rich benefits of spinach with the creamy texture of hazelnut milk, creating a delicious and healthful beverage. It's packed with vitamins, minerals, and healthy fats, making it an excellent choice for a nutritious snack or meal replacement.

Also known as:
Tropical Green SmoothieSpinach Hazelnut Shake
Scientific NameSpinacia oleracea, Corylus avellana
Region of OriginGlobal

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories150 kcal
Water
85%
Fiber3.5g
Total29.5g
Protein
4.5g(15%)
Fats
7g(24%)
Carbohydrates
18g(61%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin A469 µg (52%)
Vitamin C30 mg (33%)
Vitamin E1.5 mg (10%)
Vitamin K482.9 µg (402%)
Vitamin b1 (thiamine)0.1 mg (8%)
Vitamin b2 (riboflavin)0.2 mg (15%)
Vitamin b3 (niacin)0.5 mg (3%)
Vitamin b5 (pantothenic acid)0.2 mg (4%)
Vitamin b6 (pyridoxine)0.2 mg (12%)
Folate194 µg (49%)
Choline30 mg (5%)
Vitamins with less than 2% DV
Vitamin D: 0 µgVitamin B12: 0 µg

Minerals

Major Source (≥ 2% DV)
Calcium120 mg (12%)
Iron2.7 mg (15%)
Magnesium50 mg (12%)
Phosphorus80 mg (11%)
Potassium400 mg (11%)
Zinc0.8 mg (7%)
Copper0.2 mg (10%)
Manganese0.9 mg (45%)
Selenium1 µg (2%)
Minerals with less than 2% DVNone registered

Health Benefits

Rich in antioxidants, this smoothie helps combat oxidative stress and supports overall health.
The combination of spinach and hazelnuts provides a good source of plant-based protein and healthy fats, promoting satiety and muscle health.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Blend spinach, hazelnut milk, and your choice of tropical fruits until smooth. Serve chilled.

Smart Selection & Storage

How to Select

Choose fresh spinach with vibrant green leaves and no signs of wilting. For hazelnuts, select whole nuts that are firm and free from blemishes.

How to Store

Store spinach in the refrigerator in a breathable bag. Hazelnuts should be kept in a cool, dry place, preferably in an airtight container.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntioxidantAnti-inflammatory
Main Applications
Nutritional support
Meal replacement
Bioactive Compounds
Flavonoids

Compounds that help reduce inflammation and improve heart health.

Beta-carotene

A precursor to Vitamin A that supports vision and immune function.

How to Consume
FreshBlendedChilled
Did you know?

"Spinach is one of the most nutrient-dense vegetables, providing a wealth of vitamins and minerals in a low-calorie package."

Myths vs Realities

MythSpinach can cause kidney stones.
RealityWhile spinach contains oxalates, which can contribute to kidney stones, moderate consumption is generally safe for most people.
MythAll smoothies are healthy.
RealityNot all smoothies are created equal; those high in added sugars can be unhealthy.
MythYou can only use fresh spinach.
RealityFrozen spinach is just as nutritious and can be a convenient alternative.

Healthy Recipes

Tropical Spinach Hazelnut Milk Smoothie Bowl

A refreshing smoothie bowl topped with tropical fruits and crunchy granola, perfect for a nutritious breakfast.

Ingredients
  • 1 cup Tropical Spinach Hazelnut Milk Smoothie
  • 1 banana, sliced
  • 1/2 cup diced mango
  • 1/4 cup granola
  • 1 tablespoon chia seeds
Instructions
  1. 1. In a bowl, pour the Tropical Spinach Hazelnut Milk Smoothie.
  2. 2. Top with sliced banana, diced mango, granola, and chia seeds.
  3. 3. Serve immediately and enjoy a nutritious start to your day.

Tropical Spinach Hazelnut Milk Pancakes

Fluffy pancakes infused with the flavors of spinach and hazelnut, served with a drizzle of honey.

Ingredients
  • 1 cup whole wheat flour
  • 1/2 cup Tropical Spinach Hazelnut Milk Smoothie
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 tablespoon honey
Instructions
  1. 1. In a bowl, mix flour and baking powder.
  2. 2. In another bowl, whisk egg and add Tropical Spinach Hazelnut Milk Smoothie and honey.
  3. 3. Combine wet and dry ingredients, then cook on a skillet until golden brown on both sides.

Tropical Spinach Hazelnut Milk Chia Pudding

A creamy chia pudding made with hazelnut milk and spinach, topped with fresh fruits for a healthy dessert.

Ingredients
  • 1/2 cup Tropical Spinach Hazelnut Milk Smoothie
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup
  • 1/2 cup mixed berries
Instructions
  1. 1. In a bowl, mix Tropical Spinach Hazelnut Milk Smoothie, chia seeds, and maple syrup.
  2. 2. Refrigerate for at least 4 hours or overnight until it thickens.
  3. 3. Serve topped with mixed berries.

Tropical Spinach Hazelnut Milk Smoothie Popsicles

Cool down with these refreshing smoothie popsicles made from spinach, hazelnut milk, and tropical fruits.

Ingredients
  • 2 cups Tropical Spinach Hazelnut Milk Smoothie
  • 1 cup diced pineapple
  • 1/2 cup coconut water
  • 1 tablespoon honey
Instructions
  1. 1. Blend Tropical Spinach Hazelnut Milk Smoothie, pineapple, coconut water, and honey until smooth.
  2. 2. Pour the mixture into popsicle molds and freeze for at least 4 hours.
  3. 3. Remove from molds and enjoy a healthy treat.

Tropical Spinach Hazelnut Milk Overnight Oats

Nutritious overnight oats soaked in hazelnut milk and spinach, perfect for a quick breakfast.

Ingredients
  • 1/2 cup rolled oats
  • 1 cup Tropical Spinach Hazelnut Milk Smoothie
  • 1 tablespoon flaxseeds
  • 1/2 banana, sliced
Instructions
  1. 1. In a jar, combine rolled oats, Tropical Spinach Hazelnut Milk Smoothie, and flaxseeds.
  2. 2. Stir well, cover, and refrigerate overnight.
  3. 3. In the morning, top with sliced banana before serving.

Tropical Spinach Hazelnut Milk Smoothie Energy Bites

These no-bake energy bites are packed with nutrients and make for a perfect snack on the go.

Ingredients
  • 1 cup oats
  • 1/2 cup Tropical Spinach Hazelnut Milk Smoothie
  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1/4 cup chopped hazelnuts
Instructions
  1. 1. In a bowl, mix oats, Tropical Spinach Hazelnut Milk Smoothie, almond butter, honey, and chopped hazelnuts.
  2. 2. Form the mixture into small balls and place them on a baking sheet.
  3. 3. Refrigerate for 30 minutes before enjoying.

Tropical Spinach Hazelnut Milk Smoothie Salad Dressing

A creamy and nutritious salad dressing that adds a tropical twist to your greens.

Ingredients
  • 1/2 cup Tropical Spinach Hazelnut Milk Smoothie
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. 1. In a jar, combine Tropical Spinach Hazelnut Milk Smoothie, olive oil, apple cider vinegar, and Dijon mustard.
  2. 2. Shake well until combined, and season with salt and pepper.
  3. 3. Drizzle over your favorite salad and serve.

Tropical Spinach Hazelnut Milk Smoothie Muffins

Deliciously moist muffins made with spinach and hazelnut milk, perfect for breakfast or a snack.

Ingredients
  • 1 cup whole wheat flour
  • 1/2 cup Tropical Spinach Hazelnut Milk Smoothie
  • 1/4 cup honey
  • 1/2 teaspoon baking soda
  • 1 egg
Instructions
  1. 1. Preheat the oven to 350°F (175°C) and line a muffin tin.
  2. 2. In a bowl, mix flour, baking soda, and honey.
  3. 3. Add Tropical Spinach Hazelnut Milk Smoothie and egg, then mix until just combined.
  4. 4. Pour the batter into the muffin tin and bake for 20-25 minutes.

Tropical Spinach Hazelnut Milk Smoothie Soup

A unique chilled soup that combines the goodness of spinach and tropical flavors for a refreshing appetizer.

Ingredients
  • 1 cup Tropical Spinach Hazelnut Milk Smoothie
  • 1/2 avocado
  • 1/2 cucumber, diced
  • 1 tablespoon lime juice
  • Salt to taste
Instructions
  1. 1. In a blender, combine Tropical Spinach Hazelnut Milk Smoothie, avocado, cucumber, lime juice, and salt.
  2. 2. Blend until smooth and creamy.
  3. 3. Chill in the refrigerator for 30 minutes before serving.

Frequently Asked Questions (FAQ)

Can I use other types of milk?

Yes, you can substitute hazelnut milk with almond milk, oat milk, or any other plant-based milk.

Is this smoothie suitable for children?

Yes, this smoothie is nutritious and can be a great way to introduce spinach to children.

How can I make it sweeter?

You can add honey, maple syrup, or a ripe banana to enhance the sweetness.

Can I add protein powder?

Absolutely! Adding protein powder can increase the protein content, making it a more filling option.

How long can I store this smoothie?

It's best consumed fresh, but you can store it in the refrigerator for up to 24 hours.

What are the health benefits of hazelnuts?

Hazelnuts are rich in healthy fats, vitamins, and minerals, which can support heart health and reduce inflammation.

Can I add other fruits?

Yes, feel free to add fruits like mango, pineapple, or banana for added flavor and nutrition.

Is this smoothie vegan?

Yes, if you use plant-based milk and avoid any animal-derived ingredients, it is vegan-friendly.