Home/Roots/Sliced Maca Root
Back to Home
Sliced Maca Root
Roots
Nutri-ScoreA

Sliced Maca Root

Lepidium meyenii

Clinical Encyclopedia

Maca root is a nutrient-rich root vegetable native to the Andes, known for its adaptogenic properties and ability to enhance energy and stamina.

Also known as:
Maca (Peru)Maca root (Andes)
Scientific NameLepidium meyenii
Region of OriginPeru

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories325 kcal
Water
8%
Fiber7g
Total86.5g
Protein
14.3g(17%)
Fats
0.1g(0%)
Carbohydrates
72.1g(83%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin b1 (thiamine)0.1 mg (8%)
Vitamin b2 (riboflavin)0.1 mg (6%)
Vitamin b3 (niacin)0.5 mg (3%)
Vitamin b5 (pantothenic acid)0.2 mg (4%)
Vitamin b6 (pyridoxine)0.1 mg (6%)
Vitamins with less than 2% DV
Vitamin C: 0 mgFolate: 0 mcgVitamin B12: 0 mcgCholine: 0 mgVitamin A: 0 IUVitamin D: 0 IUVitamin E: 0 mgVitamin K: 0 mcg

Minerals

Major Source (≥ 2% DV)
Calcium200 mg (20%)
Iron2 mg (11%)
Magnesium60 mg (15%)
Phosphorus80 mg (11%)
Potassium500 mg (14%)
Zinc0.6 mg (4%)
Copper0.2 mg (10%)
Manganese0.2 mg (10%)
Minerals with less than 2% DV
Selenium: 0 mcg

Health Benefits

Maca root is known to improve energy levels and enhance athletic performance, making it popular among athletes and fitness enthusiasts.
It may help balance hormones and improve reproductive health, particularly in men and women experiencing hormonal imbalances.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Maca root can be consumed raw, cooked, or dried and powdered. It is often added to smoothies, baked goods, or taken as a supplement.

Smart Selection & Storage

How to Select

Choose maca root that is firm and free from blemishes. Look for organic options when possible.

How to Store

Store maca root in a cool, dry place away from direct sunlight. Once opened, keep it in an airtight container.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
Adaptogenic, Hormonal balance, Energy booster
Main Applications
Enhancing athletic performance
Supporting hormonal health
Bioactive Compounds
Macaenes

Compounds that may enhance energy and stamina.

Glucosinolates

Compounds that may support hormonal balance.

How to Consume
Raw, Powdered, Cooked, Supplement
Did you know?

"Maca root has been cultivated for over 2000 years and was considered sacred by the Inca civilization."

Myths vs Realities

MythMaca root is a miracle cure for all ailments.
RealityWhile maca root has health benefits, it is not a substitute for medical treatment or a cure-all.
MythMaca root is only for athletes.
RealityMaca root can benefit anyone looking to improve energy levels and hormonal balance, not just athletes.
MythMaca root has no side effects.
RealityWhile generally safe, some individuals may experience side effects, particularly if consumed in excess.

Healthy Recipes

Maca Root Smoothie Bowl

A vibrant and nutritious smoothie bowl featuring sliced maca root, perfect for a refreshing breakfast or snack.

Ingredients
  • 1 banana
  • 1 cup almond milk
  • 1/2 cup sliced maca root
  • 1 tablespoon chia seeds
  • 1/4 cup granola
  • Fresh berries for topping
Instructions
  1. 1. Blend the banana, almond milk, and sliced maca root until smooth.
  2. 2. Pour the smoothie into a bowl and sprinkle with chia seeds and granola.
  3. 3. Top with fresh berries and enjoy immediately.

Maca Root Quinoa Salad

A hearty and nutritious salad combining sliced maca root with quinoa, vegetables, and a zesty dressing.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup sliced maca root
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine cooked quinoa, sliced maca root, cherry tomatoes, and cucumber.
  2. 2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. 3. Drizzle the dressing over the salad, toss gently, and serve chilled.

Maca Root Energy Bites

Delicious no-bake energy bites packed with nutrients from sliced maca root, perfect for a quick snack.

Ingredients
  • 1 cup oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup sliced maca root
  • 1/4 cup dark chocolate chips
  • 1/4 cup shredded coconut
Instructions
  1. 1. In a mixing bowl, combine oats, almond butter, honey, sliced maca root, dark chocolate chips, and shredded coconut.
  2. 2. Mix until well combined and form into small balls.
  3. 3. Refrigerate for 30 minutes before serving.

Sautéed Maca Root and Vegetables

A colorful and nutritious sauté featuring sliced maca root and seasonal vegetables, ideal as a side dish.

Ingredients
  • 1 cup sliced maca root
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced maca root, bell pepper, and zucchini, sautéing for 5-7 minutes.
  3. 3. Season with garlic powder, salt, and pepper, and serve warm.

Maca Root Pancakes

Fluffy and nutritious pancakes made with sliced maca root, perfect for a healthy breakfast treat.

Ingredients
  • 1 cup whole wheat flour
  • 1 tablespoon sliced maca root
  • 1 tablespoon baking powder
  • 1 cup almond milk
  • 1 egg
  • 1 tablespoon maple syrup
Instructions
  1. 1. In a bowl, mix flour, sliced maca root, and baking powder.
  2. 2. In another bowl, whisk almond milk, egg, and maple syrup together.
  3. 3. Combine wet and dry ingredients, then cook pancakes on a heated skillet until golden brown.

Maca Root and Spinach Soup

A creamy and nutritious soup featuring sliced maca root and fresh spinach, perfect for a light meal.

Ingredients
  • 2 cups vegetable broth
  • 1 cup fresh spinach
  • 1/2 cup sliced maca root
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. 1. Sauté onion and garlic in a pot until translucent.
  2. 2. Add vegetable broth, sliced maca root, and spinach, simmering for 10 minutes.
  3. 3. Blend until smooth, season with salt and pepper, and serve warm.

Maca Root Chia Pudding

A healthy and satisfying chia pudding infused with sliced maca root, perfect for breakfast or dessert.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon sliced maca root
  • 1 tablespoon honey
  • Fresh fruit for topping
Instructions
  1. 1. In a bowl, mix chia seeds, almond milk, sliced maca root, and honey.
  2. 2. Stir well and refrigerate for at least 4 hours or overnight.
  3. 3. Top with fresh fruit before serving.

Maca Root Veggie Wraps

Healthy and colorful veggie wraps featuring sliced maca root and a variety of fresh vegetables, perfect for lunch.

Ingredients
  • 4 whole grain wraps
  • 1 cup sliced maca root
  • 1 carrot, grated
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • Hummus for spreading
Instructions
  1. 1. Spread hummus on each wrap.
  2. 2. Layer with sliced maca root, grated carrot, cucumber, and avocado.
  3. 3. Roll tightly, slice in half, and serve.

Maca Root and Berry Parfait

A delightful parfait layered with sliced maca root, yogurt, and fresh berries, ideal for a healthy dessert.

Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup sliced maca root
  • 1 cup mixed berries
  • 1 tablespoon honey
  • Granola for topping
Instructions
  1. 1. In a glass, layer Greek yogurt, sliced maca root, and mixed berries.
  2. 2. Drizzle honey on top and sprinkle with granola.
  3. 3. Serve immediately for a refreshing treat.

Maca Root Stuffed Bell Peppers

Nutritious bell peppers stuffed with a mixture of sliced maca root, quinoa, and spices, perfect for a wholesome meal.

Ingredients
  • 4 bell peppers
  • 1 cup cooked quinoa
  • 1/2 cup sliced maca root
  • 1 can black beans, rinsed
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, mix cooked quinoa, sliced maca root, black beans, cumin, salt, and pepper.
  3. 3. Stuff the mixture into halved bell peppers and bake for 25-30 minutes.

Frequently Asked Questions (FAQ)

What are the health benefits of maca root?

Maca root is known for its ability to enhance energy, improve stamina, and support hormonal balance.

How should I consume maca root?

Maca root can be consumed in various forms, including raw, powdered, or as a supplement.

Is maca root safe for everyone?

Generally, maca root is safe for most people, but those with hormone-sensitive conditions should consult a healthcare provider.

Can maca root help with fertility?

Some studies suggest that maca root may improve fertility and reproductive health in both men and women.

What is the recommended dosage of maca root?

The typical dosage ranges from 1.5 to 3 grams per day, but it's best to follow product-specific recommendations.

Does maca root have any side effects?

Maca root is generally well-tolerated, but some individuals may experience digestive upset or hormonal changes.

Can I take maca root with other supplements?

Maca root can generally be taken with other supplements, but it's advisable to consult a healthcare provider.

How long does it take to see results from maca root?

Results can vary, but many users report improvements in energy and mood within a few weeks of consistent use.