
Skate Wing
Raja spp.Clinical Encyclopedia
Skate Wing provides 120 kcal, 22g of protein, 0g of carbohydrates, and 0g of fiber per 100g. With a Nutri-Score grade 'A', it is a highly recommended option for nutrient density.
Skate wing is a delicately flavored fish known for its tender texture and high protein content. It is a low-calorie option that provides essential nutrients, making it a healthy choice for seafood lovers.
Macronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Complete Micronutrient Breakdown
Detailed concentration of essential micronutrients per 100g serving.
Vitamins
Minerals
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Skate wing is best prepared by pan-searing or grilling to enhance its natural flavors. It can also be steamed or baked with herbs and lemon for a light meal.
Smart Selection & Storage
Choose skate wing that is firm to the touch, has a fresh ocean smell, and appears moist without any discoloration.
Store skate wing in the coldest part of the refrigerator and consume within 1-2 days. For longer storage, freeze it properly.
Myths vs Realities
Healthy Recipes
Lemon Herb Skate Wing with Quinoa Salad
This refreshing dish features skate wing marinated in lemon and herbs, served with a nutrient-packed quinoa salad.
- 2 skate wings
- Juice of 2 lemons
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1. Marinate the skate wings in lemon juice, olive oil, oregano, salt, and pepper for 30 minutes.
- 2. Grill the skate wings for 4-5 minutes on each side until cooked through.
- 3. Toss quinoa, tomatoes, cucumber, and parsley together, and serve alongside the grilled skate wings.
Spicy Skate Wing Tacos with Avocado Salsa
These tacos feature lightly spiced skate wing, topped with a zesty avocado salsa for a healthy twist on a classic dish.
- 2 skate wings
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 small corn tortillas
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- Salt to taste
- 1. Season skate wings with chili powder, cumin, and salt, then grill for 4-5 minutes per side.
- 2. In a bowl, combine avocado, red onion, lime juice, and salt to make the salsa.
- 3. Serve the grilled skate in corn tortillas topped with avocado salsa.
Baked Skate Wing with Garlic and Spinach
This simple yet elegant dish features skate wing baked with garlic and fresh spinach, making it a nutritious meal.
- 2 skate wings
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- 1. Preheat the oven to 375°F (190°C).
- 2. In a baking dish, arrange skate wings, sprinkle with garlic, and drizzle with olive oil, salt, and pepper.
- 3. Bake for 15 minutes, then add spinach on top and bake for an additional 5 minutes. Serve with lemon wedges.
Skate Wing Ceviche with Mango and Cilantro
A vibrant ceviche made with fresh skate wing, mango, and cilantro, perfect for a light and refreshing appetizer.
- 1 skate wing, diced
- Juice of 3 limes
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- 1. Combine diced skate wing and lime juice in a bowl and let marinate for 30 minutes.
- 2. Add mango, red onion, cilantro, salt, and pepper to the bowl and mix well.
- 3. Serve chilled as an appetizer or light meal.
Skate Wing Stir-Fry with Broccoli and Bell Peppers
This colorful stir-fry features skate wing sautéed with broccoli and bell peppers in a light soy sauce.
- 2 skate wings, cut into strips
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1. Heat sesame oil in a pan over medium heat, add ginger and sauté for 1 minute.
- 2. Add skate wing strips and cook until just opaque, about 3-4 minutes.
- 3. Add broccoli and bell peppers, stir in soy sauce, and cook for an additional 5 minutes. Serve hot.
Skate Wing with Tomato Basil Salsa
A light and flavorful dish of pan-seared skate wing topped with a fresh tomato basil salsa.
- 2 skate wings
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1. Heat olive oil in a skillet over medium-high heat and sear skate wings for 4-5 minutes on each side.
- 2. In a bowl, mix tomatoes, basil, garlic, salt, and pepper to create the salsa.
- 3. Top the seared skate wings with the tomato basil salsa before serving.
Grilled Skate Wing with Avocado and Lime Dressing
This dish features grilled skate wing drizzled with a creamy avocado and lime dressing for a deliciously healthy meal.
- 2 skate wings
- 1 avocado
- Juice of 1 lime
- 2 tablespoons Greek yogurt
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1. Preheat the grill and brush skate wings with olive oil, seasoning with salt and pepper.
- 2. Grill for 4-5 minutes on each side until cooked through.
- 3. Blend avocado, lime juice, Greek yogurt, salt, and pepper to create the dressing, and drizzle over the grilled skate wings.
Skate Wing and Vegetable Skewers
These colorful skewers feature marinated skate wing and seasonal vegetables, perfect for grilling at your next BBQ.
- 2 skate wings, cut into cubes
- 1 zucchini, sliced
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1. In a bowl, combine olive oil, balsamic vinegar, salt, and pepper, then add skate cubes and vegetables to marinate for 30 minutes.
- 2. Thread skate and vegetables onto skewers and grill for 10-12 minutes, turning occasionally.
- 3. Serve hot as a healthy appetizer or main dish.
Skate Wing with Cauliflower Purée
A gourmet dish featuring pan-seared skate wing served over a creamy cauliflower purée for a low-carb delight.
- 2 skate wings
- 1 head cauliflower, chopped
- 1/4 cup almond milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives for garnish
- 1. Steam cauliflower until tender, then blend with almond milk, salt, and pepper until smooth.
- 2. In a skillet, heat olive oil and sear skate wings for 4-5 minutes on each side.
- 3. Serve skate wings over cauliflower purée and garnish with fresh chives.
Coconut Curry Skate Wing with Brown Rice
A flavorful dish of skate wing simmered in a coconut curry sauce, served over brown rice for a wholesome meal.
- 2 skate wings
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 cup brown rice, cooked
- 1 cup spinach
- Salt to taste
- 1. In a saucepan, combine coconut milk and red curry paste, bringing to a simmer.
- 2. Add skate wings and cook for 10 minutes, then stir in spinach until wilted.
- 3. Serve the curry skate wing over cooked brown rice.
Frequently Asked Questions (FAQ)
Is skate wing healthy to eat?
Yes, skate wing is a healthy source of protein and essential nutrients, including vitamins and minerals.
How should skate wing be cooked?
Skate wing can be pan-seared, grilled, steamed, or baked. It is often served with lemon and herbs.
What does skate wing taste like?
Skate wing has a mild, slightly sweet flavor with a tender texture, making it a popular choice for seafood dishes.
Can skate wing be frozen?
Yes, skate wing can be frozen for up to three months. Ensure it is properly wrapped to prevent freezer burn.
How do I know if skate wing is fresh?
Fresh skate wing should have a clean, ocean-like smell, firm texture, and moist appearance without any discoloration.
What are the nutritional benefits of skate wing?
Skate wing is high in protein, low in calories, and provides essential vitamins like B12 and D, as well as minerals like selenium.
Is skate wing sustainable?
Sustainability varies by fishing practices; check for certifications like MSC to ensure responsible sourcing.
Can I eat skate wing if I have a fish allergy?
No, individuals with fish allergies should avoid skate wing and other fish products.










