Salted Duck Tenderloin
Anas platyrhynchos domesticusClinical Encyclopedia
Salted Duck Tenderloin provides 250 kcal, 20g of protein, 0g of carbohydrates, and 0g of fiber per 100g. With a Nutri-Score grade 'A', it is a highly recommended option for nutrient density.
Salted duck tenderloin is a delicacy known for its rich flavor and tender texture, often used in various culinary dishes. It is a source of high-quality protein and essential nutrients.
Macronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Complete Micronutrient Breakdown
Detailed concentration of essential micronutrients per 100g serving.
Vitamins
Minerals
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Best prepared by slow cooking or grilling to enhance flavor while retaining moisture.
Smart Selection & Storage
Choose tenderloins that are firm and have a rich color without any off-putting odors.
Keep refrigerated and consume within a week; can be frozen for up to three months.
Medicinal Profile & Bioactive Compounds
Therapeutic properties, key bioactive compounds, and clinical applications of this food.
Supports muscle energy and performance.
May improve cardiovascular health.
"Salted duck has been a traditional delicacy in Chinese cuisine for centuries, often served during festive occasions."
Myths vs Realities
Healthy Recipes
Salted Duck Tenderloin Salad with Citrus Vinaigrette
A refreshing salad featuring salted duck tenderloin, mixed greens, and a zesty citrus vinaigrette for a perfect balance of flavors.
- 200g salted duck tenderloin
- 150g mixed salad greens
- 1 orange, segmented
- 1/2 grapefruit, segmented
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1. Cook the salted duck tenderloin in a skillet over medium heat for 5-7 minutes until golden brown, then let it rest.
- 2. In a bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the vinaigrette.
- 3. Toss the mixed greens and citrus segments in the vinaigrette, slice the duck, and serve on top.
Grilled Salted Duck Tenderloin with Quinoa Pilaf
This dish features grilled salted duck tenderloin served over a nutritious quinoa pilaf, packed with vegetables and herbs.
- 250g salted duck tenderloin
- 1 cup quinoa
- 2 cups vegetable broth
- 1 bell pepper, diced
- 1 zucchini, diced
- 1/4 cup chopped parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1. Rinse quinoa and cook it in vegetable broth according to package instructions.
- 2. While the quinoa cooks, grill the salted duck tenderloin for about 6-8 minutes per side until cooked through.
- 3. Sauté bell pepper and zucchini in olive oil, mix with cooked quinoa, and serve the sliced duck on top.
Salted Duck Tenderloin Stir-Fry with Broccoli
A quick and healthy stir-fry featuring salted duck tenderloin and vibrant broccoli, perfect for a weeknight dinner.
- 200g salted duck tenderloin, sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Cooked brown rice for serving
- 1. Heat sesame oil in a pan, add garlic, and sauté until fragrant.
- 2. Add the sliced duck tenderloin and cook until browned, then add broccoli and bell pepper.
- 3. Stir in soy sauce and cook until vegetables are tender; serve over brown rice.
Salted Duck Tenderloin Tacos with Avocado Salsa
Delicious tacos filled with sliced salted duck tenderloin and topped with a fresh avocado salsa for a healthy twist.
- 200g salted duck tenderloin, sliced
- 4 small corn tortillas
- 1 avocado, diced
- 1/2 red onion, diced
- 1 lime, juiced
- Cilantro for garnish
- Salt to taste
- 1. Cook the salted duck tenderloin in a skillet until browned and cooked through.
- 2. In a bowl, mix avocado, red onion, lime juice, and salt to create the salsa.
- 3. Warm the tortillas, fill them with duck, top with avocado salsa, and garnish with cilantro.
Salted Duck Tenderloin with Sweet Potato Mash
A comforting dish featuring pan-seared salted duck tenderloin served with creamy sweet potato mash.
- 250g salted duck tenderloin
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
- 1. Boil sweet potatoes until tender, then mash with olive oil, salt, and pepper.
- 2. Sear the salted duck tenderloin in a hot pan for 6-8 minutes per side until cooked to desired doneness.
- 3. Serve the duck on a bed of sweet potato mash, garnished with fresh herbs.
Salted Duck Tenderloin and Spinach Frittata
A protein-packed frittata featuring salted duck tenderloin and fresh spinach, perfect for breakfast or brunch.
- 150g salted duck tenderloin, diced
- 4 eggs
- 1 cup fresh spinach
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1. Preheat the oven to 180°C (350°F).
- 2. In an oven-safe skillet, sauté the duck tenderloin until browned, then add spinach until wilted.
- 3. Whisk eggs and milk together, season with salt and pepper, pour over the duck and spinach, and bake until set.
Salted Duck Tenderloin with Roasted Vegetables
A wholesome dish of roasted seasonal vegetables paired with succulent salted duck tenderloin for a nutritious meal.
- 250g salted duck tenderloin
- 2 carrots, chopped
- 1 zucchini, chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1. Preheat the oven to 200°C (400°F). Toss vegetables with olive oil, salt, and pepper, and roast for 25-30 minutes.
- 2. Sear the salted duck tenderloin in a skillet until cooked through.
- 3. Serve the duck alongside the roasted vegetables.
Salted Duck Tenderloin with Cauliflower Rice
A low-carb delight featuring salted duck tenderloin served over flavorful cauliflower rice with herbs.
- 200g salted duck tenderloin
- 1 head cauliflower, grated
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1. Sauté grated cauliflower and garlic in olive oil until tender, then mix in parsley, salt, and pepper.
- 2. Cook the salted duck tenderloin in a skillet until browned and cooked through.
- 3. Serve the sliced duck over the cauliflower rice.
Salted Duck Tenderloin with Apple Chutney
A delightful dish of salted duck tenderloin paired with homemade apple chutney for a sweet and savory experience.
- 250g salted duck tenderloin
- 1 apple, chopped
- 1/2 onion, chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 1. In a saucepan, combine apple, onion, vinegar, and sugar; simmer until thickened.
- 2. Sear the salted duck tenderloin until cooked to desired doneness.
- 3. Serve the duck with a generous spoonful of apple chutney on top.
Salted Duck Tenderloin with Lentil Salad
A hearty lentil salad topped with sliced salted duck tenderloin, packed with protein and fiber for a filling meal.
- 200g salted duck tenderloin
- 1 cup cooked lentils
- 1/2 cucumber, diced
- 1/2 bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1. Cook the salted duck tenderloin in a skillet until browned and cooked through.
- 2. In a bowl, combine lentils, cucumber, bell pepper, olive oil, lemon juice, salt, and pepper.
- 3. Serve the lentil salad topped with sliced duck.
Frequently Asked Questions (FAQ)
Is salted duck tenderloin safe to eat?
Yes, when properly prepared and cooked, it is safe to eat.
How should I store salted duck tenderloin?
Store in the refrigerator and consume within a week or freeze for longer storage.
Can I cook salted duck tenderloin in different ways?
Yes, it can be grilled, roasted, or used in stir-fries.
What are the health benefits of salted duck tenderloin?
It is high in protein and contains essential vitamins and minerals.
Is it high in sodium?
Yes, salted duck tenderloin can be high in sodium due to the curing process.
Can I use it in salads?
Yes, it can be sliced and added to salads for added flavor.
What dishes can I make with salted duck tenderloin?
It can be used in stir-fries, salads, or served with rice.
Is it suitable for a low-sodium diet?
It is not recommended for low-sodium diets due to its high salt content.