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Organic Watermelon
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Organic Watermelon

Citrullus lanatus

Clinical Encyclopedia

Organic watermelon is a hydrating fruit known for its sweet taste and high water content, making it a refreshing choice for hydration and nutrition.

Also known as:
Citrullus (Scientific)Watermelon (Common)
Scientific NameCitrullus lanatus
Region of OriginAfrica

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories30 kcal
Water
91.5%
Fiber0.4g
Total8.4g
Protein
0.6g(7%)
Fats
0.2g(2%)
Carbohydrates
7.6g(90%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin A28 µg (3%)
Vitamin C8.1 mg (9%)
Vitamin b1 (thiamine)0.1 mg (8%)
Vitamin b2 (riboflavin)0.02 mg (2%)
Vitamin b6 (pyridoxine)0.1 mg (5%)
Vitamins with less than 2% DV
Vitamin D: 0 µgVitamin E: 0.1 mgVitamin K: 0.1 µgVitamin b3 (niacin): 0.2 mgVitamin b5 (pantothenic acid): 0.1 mgFolate: 4 µgVitamin B12: 0 µgCholine: 1.1 mg

Minerals

Major Source (≥ 2% DV)
Magnesium10 mg (2%)
Phosphorus11 mg (2%)
Potassium112 mg (2%)
Copper0.1 mg (5%)
Manganese0.1 mg (5%)
Minerals with less than 2% DV
Calcium: 7 mgIron: 0.2 mgZinc: 0.1 mgSelenium: 0.1 µg

Health Benefits

Rich in vitamins A and C, organic watermelon supports skin health and boosts the immune system.
Contains antioxidants like lycopene, which may help reduce the risk of certain chronic diseases.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Best enjoyed fresh, chilled, or in smoothies. Can also be used in salads or as a refreshing juice.

Smart Selection & Storage

How to Select

Choose a watermelon that feels heavy for its size, has a uniform shape, and a creamy yellow spot on the bottom.

How to Store

Store whole watermelons at room temperature; once cut, wrap and refrigerate for up to 3 days.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
Hydrating, Antioxidant, Anti-inflammatory
Main Applications
Hydration support
Antioxidant properties
Bioactive Compounds
Lycopene

A powerful antioxidant that may help protect against certain cancers.

Citrulline

May help improve blood flow and reduce muscle soreness.

How to Consume
Fresh, Juice, Salad
Did you know?

"Watermelon is 92% water, making it one of the most hydrating fruits available."

Myths vs Realities

MythWatermelon is a vegetable.
RealityWatermelon is botanically classified as a fruit.
MythEating watermelon at night causes weight gain.
RealityWatermelon is low in calories and can be a healthy snack at any time.
MythWatermelon seeds can grow in your stomach.
RealitySwallowing watermelon seeds does not lead to them growing in your body.

Healthy Recipes

Watermelon and Feta Salad

A refreshing salad combining sweet watermelon with tangy feta cheese, perfect for a light summer meal.

Ingredients
  • 4 cups organic watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.
  2. 2. Add the chopped mint leaves, balsamic vinegar, and olive oil, then gently toss to combine.
  3. 3. Season with salt and pepper to taste, and serve chilled.

Watermelon Smoothie Bowl

A vibrant smoothie bowl made with watermelon, banana, and topped with healthy seeds and nuts.

Ingredients
  • 2 cups organic watermelon, diced
  • 1 ripe banana
  • 1/2 cup almond milk
  • 1 tablespoon chia seeds
  • 1/4 cup granola
  • Fresh berries for topping
Instructions
  1. 1. In a blender, combine the diced watermelon, banana, and almond milk until smooth.
  2. 2. Pour the smoothie into a bowl and top with chia seeds, granola, and fresh berries.
  3. 3. Enjoy immediately with a spoon.

Spicy Watermelon Salsa

A zesty salsa that pairs perfectly with grilled meats or as a dip, featuring watermelon and jalapeños.

Ingredients
  • 2 cups organic watermelon, diced
  • 1/2 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. 1. In a mixing bowl, combine the diced watermelon, red onion, jalapeño, and cilantro.
  2. 2. Drizzle with lime juice and season with salt, then mix well.
  3. 3. Let it sit for 10 minutes before serving to allow flavors to meld.

Watermelon Gazpacho

A chilled soup that blends watermelon with tomatoes and cucumbers for a refreshing summer dish.

Ingredients
  • 3 cups organic watermelon, cubed
  • 1 cup ripe tomatoes, chopped
  • 1 cucumber, peeled and diced
  • 1/4 cup red onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. 1. In a blender, combine the watermelon, tomatoes, cucumber, and red onion until smooth.
  2. 2. Add olive oil, salt, and pepper, then blend again until well combined.
  3. 3. Chill for at least 30 minutes before serving, garnished with cucumber slices.

Watermelon and Quinoa Salad

A nutritious salad featuring protein-packed quinoa and hydrating watermelon, perfect for a filling lunch.

Ingredients
  • 1 cup cooked quinoa
  • 2 cups organic watermelon, cubed
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine cooked quinoa, watermelon, cucumber, and red onion.
  2. 2. Drizzle with lemon juice and season with salt and pepper, then toss gently.
  3. 3. Serve chilled or at room temperature.

Watermelon Popsicles

Homemade popsicles made from pureed watermelon, a healthy treat for hot days.

Ingredients
  • 4 cups organic watermelon, pureed
  • 1 tablespoon lime juice
  • 1 tablespoon honey (optional)
Instructions
  1. 1. In a blender, puree the watermelon until smooth, then mix in lime juice and honey if desired.
  2. 2. Pour the mixture into popsicle molds and freeze for at least 4 hours.
  3. 3. To serve, run warm water over the outside of the molds to release the popsicles.

Watermelon and Avocado Toast

A trendy toast topped with creamy avocado and refreshing watermelon, ideal for breakfast or a snack.

Ingredients
  • 2 slices whole grain bread
  • 1/2 avocado, mashed
  • 1 cup organic watermelon, thinly sliced
  • Salt and pepper to taste
  • Red pepper flakes (optional)
Instructions
  1. 1. Toast the whole grain bread until golden brown.
  2. 2. Spread the mashed avocado evenly on each slice of toast.
  3. 3. Top with thinly sliced watermelon, season with salt, pepper, and red pepper flakes if desired.

Watermelon Chia Pudding

A delightful chia pudding infused with watermelon, perfect for a healthy breakfast or dessert.

Ingredients
  • 2 cups organic watermelon, pureed
  • 1/2 cup almond milk
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup (optional)
  • Fresh mint for garnish
Instructions
  1. 1. In a bowl, mix the watermelon puree, almond milk, chia seeds, and maple syrup if using.
  2. 2. Stir well and let it sit for at least 4 hours or overnight in the refrigerator.
  3. 3. Serve chilled, garnished with fresh mint.

Grilled Watermelon Steaks

Savory grilled watermelon slices that caramelize beautifully, served with a drizzle of balsamic glaze.

Ingredients
  • 1 small organic watermelon, cut into 1-inch thick slices
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling
Instructions
  1. 1. Preheat the grill to medium-high heat and brush the watermelon slices with olive oil.
  2. 2. Season with salt and pepper, then grill for about 3-4 minutes on each side until grill marks appear.
  3. 3. Remove from the grill and drizzle with balsamic glaze before serving.

Watermelon Fruit Salad with Lime Dressing

A colorful fruit salad featuring watermelon and other seasonal fruits, dressed with a zesty lime dressing.

Ingredients
  • 3 cups organic watermelon, cubed
  • 1 cup strawberries, halved
  • 1 cup blueberries
  • 1 cup kiwi, sliced
  • Juice of 2 limes
  • 1 tablespoon honey (optional)
Instructions
  1. 1. In a large bowl, combine the watermelon, strawberries, blueberries, and kiwi.
  2. 2. In a small bowl, whisk together lime juice and honey if using, then pour over the fruit salad.
  3. 3. Toss gently to combine and serve immediately.

Frequently Asked Questions (FAQ)

Is organic watermelon better than conventional?

Organic watermelon is grown without synthetic pesticides and fertilizers, which may be healthier for you and the environment.

Can I eat watermelon seeds?

Yes, watermelon seeds are edible and contain nutrients, but they are often removed for convenience.

How do I choose a ripe watermelon?

Look for a uniform shape, a creamy yellow spot on the bottom, and a hollow sound when tapped.

Is watermelon high in sugar?

Watermelon contains natural sugars, but it is low in calories and has a low glycemic index.

Can watermelon help with hydration?

Yes, due to its high water content, watermelon is excellent for hydration.

What are the health benefits of watermelon?

Watermelon is rich in vitamins A and C, antioxidants, and can help with hydration and heart health.

Can I freeze watermelon?

Yes, you can freeze watermelon for smoothies or snacks, but it may change the texture.

How should I store watermelon?

Store whole watermelon at room temperature; once cut, refrigerate and consume within a few days.