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Juiced Persimmon
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Juiced Persimmon

Diospyros kaki

Clinical Encyclopedia

Juiced persimmon is a sweet, flavorful beverage made from the ripe fruit of the persimmon tree, known for its rich nutrient profile and health benefits.

Also known as:
Kaki (Japan)Sharon fruit (Israel)
Scientific NameDiospyros kaki
Region of OriginChina

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories81 kcal
Water
81%
Fiber3.6g
Total21.8g
Protein
0.6g(3%)
Fats
0.2g(1%)
Carbohydrates
21g(96%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin C7.5 mg (8%)
Vitamins with less than 2% DVNone registered

Minerals

Major Source (≥ 2% DV)
Potassium161 mg (5%)
Minerals with less than 2% DVNone registered

Health Benefits

Rich in antioxidants, juiced persimmon helps combat oxidative stress and may reduce the risk of chronic diseases.
High in dietary fiber, it supports digestive health and can aid in weight management.
Contains vitamins A and C, which are essential for maintaining healthy skin and immune function.
May help regulate blood sugar levels due to its moderate glycemic index and fiber content.

Possible Risks & Side Effects

!Excessive consumption may lead to digestive discomfort due to high fiber content.
!Individuals with certain allergies should consult a healthcare provider before consuming.

How to Prepare & Consume

Juiced persimmon is best consumed fresh. Wash the fruit thoroughly, peel if desired, and blend or juice to retain maximum nutrients.

Smart Selection & Storage

How to Select

Choose ripe persimmons that are slightly soft to the touch and have a vibrant color. Avoid any with blemishes or dark spots.

How to Store

Store unripe persimmons at room temperature until they soften, then refrigerate to extend freshness.

Myths vs Realities

MythJuiced persimmon is too high in sugar to be healthy.
RealityWhile it contains natural sugars, its fiber content helps regulate blood sugar levels.
MythYou can only eat persimmons when they are fully ripe.
RealitySome varieties can be enjoyed when slightly firm, offering a different flavor profile.
MythJuiced persimmon is not nutritious compared to whole fruit.
RealityJuicing can concentrate certain nutrients, but whole fruit provides additional fiber.

Healthy Recipes

Persimmon and Spinach Salad

A refreshing salad combining the sweetness of juiced persimmon with nutrient-rich spinach, topped with a light vinaigrette.

Ingredients
  • 2 cups fresh spinach
  • 1/2 cup juiced persimmon
  • 1/4 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine fresh spinach, chopped walnuts, and crumbled feta cheese.
  2. 2. In a small bowl, whisk together juiced persimmon, olive oil, balsamic vinegar, salt, and pepper.
  3. 3. Drizzle the dressing over the salad, toss gently, and serve immediately.

Persimmon Smoothie Bowl

A creamy and vibrant smoothie bowl featuring juiced persimmon, perfect for a nutritious breakfast or snack.

Ingredients
  • 1 cup juiced persimmon
  • 1 banana, frozen
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk
  • 1 tablespoon chia seeds
  • Toppings: granola, sliced fruits, nuts
Instructions
  1. 1. In a blender, combine juiced persimmon, frozen banana, Greek yogurt, almond milk, and chia seeds until smooth.
  2. 2. Pour the smoothie into a bowl and add your desired toppings such as granola, sliced fruits, and nuts.
  3. 3. Enjoy immediately with a spoon.

Persimmon Quinoa Salad

A hearty quinoa salad with juiced persimmon, black beans, and fresh herbs, packed with protein and flavor.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup juiced persimmon
  • 1 cup black beans, rinsed
  • 1/4 cup cilantro, chopped
  • 1/4 cup red onion, diced
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. 1. In a large bowl, combine cooked quinoa, black beans, chopped cilantro, and diced red onion.
  2. 2. In a separate bowl, mix juiced persimmon, lime juice, and salt.
  3. 3. Pour the dressing over the quinoa mixture, toss well, and serve chilled or at room temperature.

Persimmon Chia Pudding

A delightful chia pudding infused with juiced persimmon, offering a healthy dessert or breakfast option.

Ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 1/2 cup juiced persimmon
  • 1 tablespoon maple syrup
  • Fresh fruits for topping
Instructions
  1. 1. In a bowl, mix chia seeds, almond milk, juiced persimmon, and maple syrup until well combined.
  2. 2. Cover and refrigerate for at least 4 hours or overnight until it thickens.
  3. 3. Serve topped with fresh fruits of your choice.

Persimmon Oatmeal

A warm and comforting bowl of oatmeal enriched with juiced persimmon and topped with nuts and seeds.

Ingredients
  • 1 cup rolled oats
  • 2 cups water or almond milk
  • 1/2 cup juiced persimmon
  • 1/4 cup almonds, chopped
  • 1 tablespoon flaxseeds
  • Honey or maple syrup to taste
Instructions
  1. 1. In a saucepan, bring water or almond milk to a boil, then add rolled oats.
  2. 2. Cook for 5-7 minutes until creamy, then stir in juiced persimmon and sweetener.
  3. 3. Serve topped with chopped almonds and flaxseeds.

Persimmon and Avocado Toast

A trendy avocado toast topped with juiced persimmon for a sweet and savory breakfast treat.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1/4 cup juiced persimmon
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. 1. Toast the whole grain bread until golden brown.
  2. 2. In a bowl, mash the avocado and mix in juiced persimmon, salt, and pepper.
  3. 3. Spread the mixture on the toasted bread and sprinkle with red pepper flakes before serving.

Persimmon Salsa

A vibrant and zesty salsa made with juiced persimmon, perfect for topping grilled fish or chicken.

Ingredients
  • 1 cup juiced persimmon
  • 1/2 cup red onion, diced
  • 1 jalapeño, minced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. 1. In a bowl, combine juiced persimmon, diced red onion, minced jalapeño, and chopped cilantro.
  2. 2. Add lime juice and salt, mixing well to combine.
  3. 3. Let sit for 30 minutes to allow flavors to meld before serving with grilled dishes.

Persimmon Energy Balls

No-bake energy balls made with juiced persimmon, oats, and nuts, perfect for a healthy snack on the go.

Ingredients
  • 1 cup oats
  • 1/2 cup juiced persimmon
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup chopped nuts
  • 1/4 cup dark chocolate chips
Instructions
  1. 1. In a bowl, mix oats, juiced persimmon, almond butter, honey, chopped nuts, and dark chocolate chips until well combined.
  2. 2. Roll the mixture into small balls and place them on a baking sheet.
  3. 3. Refrigerate for at least 30 minutes before enjoying.

Persimmon and Coconut Curry

A unique and flavorful curry featuring juiced persimmon, coconut milk, and a blend of spices for a healthy dinner option.

Ingredients
  • 1 can coconut milk
  • 1 cup juiced persimmon
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 cup mixed vegetables
  • Salt to taste
Instructions
  1. 1. In a pot, sauté diced onion and minced garlic until translucent.
  2. 2. Add coconut milk, juiced persimmon, curry powder, mixed vegetables, and salt, stirring to combine.
  3. 3. Simmer for 15-20 minutes until vegetables are tender, then serve with rice or quinoa.

Persimmon Infused Water

A refreshing and hydrating drink made by infusing water with juiced persimmon and mint, perfect for hydration.

Ingredients
  • 1 liter water
  • 1/2 cup juiced persimmon
  • Fresh mint leaves
  • Ice cubes
Instructions
  1. 1. In a pitcher, combine water, juiced persimmon, and fresh mint leaves.
  2. 2. Let the mixture infuse in the refrigerator for at least 1 hour.
  3. 3. Serve over ice for a refreshing drink.

Frequently Asked Questions (FAQ)

What are the health benefits of juiced persimmon?

Juiced persimmon is rich in antioxidants, vitamins, and fiber, promoting digestive health and reducing oxidative stress.

Can juiced persimmon help with weight loss?

Yes, its high fiber content can help you feel full longer, aiding in weight management.

Is juiced persimmon safe for diabetics?

In moderation, it can be included in a diabetic diet due to its moderate glycemic index.

How should I store juiced persimmon?

Store in an airtight container in the refrigerator and consume within 2-3 days for best quality.

Can I mix juiced persimmon with other fruits?

Yes, it pairs well with citrus fruits, apples, and berries for a nutritious blend.

What is the best time to drink juiced persimmon?

It can be enjoyed at any time, but is particularly refreshing as a morning beverage.

Does juiced persimmon contain any allergens?

It is generally safe, but those with fruit allergies should consult a healthcare provider.

How many calories are in juiced persimmon?

There are approximately 81 calories per 100 grams of juiced persimmon.