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Herbed Vinaigrette
Condiments
Nutri-ScoreC

Herbed Vinaigrette

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Clinical Encyclopedia

Herbed vinaigrette is a flavorful dressing made from a blend of vinegar, oil, and various herbs. It enhances the taste of salads and other dishes while providing a low-calorie option.

Also known as:
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Scientific NameN/A
Region of OriginFrance

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories80 kcal
Water
50%
Fiber0g
Total10.5g
Protein
0.5g(5%)
Fats
8.5g(81%)
Carbohydrates
1.5g(14%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)None registered
Vitamins with less than 2% DV
Vitamin A: 0 µgVitamin C: 0 mgVitamin D: 0 µgVitamin E: 0 mgVitamin K: 0 µgVitamin b1 (thiamine): 0 mgVitamin b2 (riboflavin): 0 mgVitamin b3 (niacin): 0 mgVitamin b5 (pantothenic acid): 0 mgVitamin b6 (pyridoxine): 0 mgFolate: 0 µgVitamin B12: 0 µgCholine: 0 mg

Minerals

Major Source (≥ 2% DV)None registered
Minerals with less than 2% DV
Calcium: 0 mgIron: 0 mgMagnesium: 0 mgPhosphorus: 0 mgPotassium: 0 mgZinc: 0 mgCopper: 0 mgManganese: 0 mgSelenium: 0 µg

Health Benefits

Rich in healthy fats from olive oil, which can support heart health.
Contains antioxidants from herbs that may help reduce inflammation.

Possible Risks & Side Effects

!Excessive consumption may lead to increased calorie intake. Moderation is key.

How to Prepare & Consume

Combine vinegar, oil, and finely chopped herbs in a jar. Shake well before serving.

Smart Selection & Storage

How to Select

Choose high-quality olive oil and fresh herbs for the best flavor.

How to Store

Store in a sealed container in the refrigerator and shake before use.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntioxidantAnti-inflammatory
Main Applications
Salad dressing
Marinade for meats
Bioactive Compounds
Olive oil

Contains monounsaturated fats that are beneficial for heart health.

Herbs

Provide various antioxidants and anti-inflammatory properties.

How to Consume
Dressing for saladsMarinade for grilled vegetables
Did you know?

"Herbed vinaigrette can be traced back to ancient Roman times, where vinegar was used as a preservative."

Myths vs Realities

MythVinaigrette is only for salads.
RealityVinaigrette can also be used as a marinade or sauce for various dishes.
MythAll vinaigrettes are unhealthy.
RealityHomemade vinaigrettes can be healthy, especially when made with quality ingredients.
MythYou can't make vinaigrette without mustard.
RealityMustard is optional; vinaigrette can be made with just oil and vinegar.

Healthy Recipes

Quinoa Salad with Herbed Vinaigrette

A refreshing quinoa salad packed with colorful vegetables and a zesty herbed vinaigrette for a nutritious meal.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup herbed vinaigrette
Instructions
  1. 1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, and red onion.
  2. 2. Drizzle with herbed vinaigrette and toss gently to combine.
  3. 3. Top with crumbled feta cheese before serving.

Grilled Chicken with Herbed Vinaigrette Marinade

Juicy grilled chicken marinated in a flavorful herbed vinaigrette, perfect for a healthy dinner.

Ingredients
  • 4 chicken breasts
  • 1/2 cup herbed vinaigrette
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. 1. Marinate chicken breasts in herbed vinaigrette, garlic powder, salt, and pepper for at least 30 minutes.
  2. 2. Preheat grill to medium-high heat and grill chicken for 6-7 minutes on each side or until cooked through.
  3. 3. Let rest for a few minutes before slicing and serving.

Herbed Vinaigrette Roasted Vegetables

A medley of seasonal vegetables roasted to perfection and tossed in herbed vinaigrette for a delicious side dish.

Ingredients
  • 2 cups mixed vegetables (carrots, zucchini, bell peppers)
  • 2 tablespoons olive oil
  • 1/4 cup herbed vinaigrette
  • Salt and pepper to taste
Instructions
  1. 1. Preheat oven to 425°F (220°C).
  2. 2. Toss mixed vegetables with olive oil, salt, and pepper, and spread on a baking sheet.
  3. 3. Roast for 20-25 minutes, then drizzle with herbed vinaigrette before serving.

Herbed Vinaigrette Spinach Salad

A simple yet elegant spinach salad dressed with herbed vinaigrette, perfect for a light lunch or side dish.

Ingredients
  • 4 cups fresh spinach
  • 1/2 cup sliced strawberries
  • 1/4 cup walnuts, toasted
  • 1/4 cup herbed vinaigrette
Instructions
  1. 1. In a large bowl, combine fresh spinach, sliced strawberries, and toasted walnuts.
  2. 2. Drizzle with herbed vinaigrette and toss gently to combine.
  3. 3. Serve immediately.

Herbed Vinaigrette Chickpea Salad

A protein-packed chickpea salad with crunchy vegetables and a tangy herbed vinaigrette dressing.

Ingredients
  • 1 can chickpeas, rinsed and drained
  • 1/2 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1/4 cup red onion, chopped
  • 1/4 cup herbed vinaigrette
Instructions
  1. 1. In a bowl, combine chickpeas, cucumber, red bell pepper, and red onion.
  2. 2. Pour in herbed vinaigrette and mix well.
  3. 3. Chill for 30 minutes before serving for enhanced flavor.

Herbed Vinaigrette Pasta Salad

A vibrant pasta salad with fresh vegetables and a light herbed vinaigrette, perfect for picnics and gatherings.

Ingredients
  • 2 cups cooked whole wheat pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/4 cup herbed vinaigrette
  • 1/4 cup grated Parmesan cheese
Instructions
  1. 1. In a large bowl, combine cooked pasta, cherry tomatoes, and black olives.
  2. 2. Drizzle with herbed vinaigrette and toss to combine.
  3. 3. Sprinkle with grated Parmesan cheese before serving.

Herbed Vinaigrette Grilled Vegetable Skewers

Colorful vegetable skewers marinated in herbed vinaigrette and grilled to perfection, ideal for summer barbecues.

Ingredients
  • 1 zucchini, sliced
  • 1 bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 1/4 cup herbed vinaigrette
Instructions
  1. 1. Preheat grill to medium heat.
  2. 2. In a bowl, toss vegetables with herbed vinaigrette.
  3. 3. Thread vegetables onto skewers and grill for 10-12 minutes, turning occasionally.

Herbed Vinaigrette Tofu Stir-Fry

A quick and easy tofu stir-fry with fresh vegetables, all tossed in a delicious herbed vinaigrette.

Ingredients
  • 1 block firm tofu, cubed
  • 2 cups mixed vegetables (broccoli, bell pepper, snap peas)
  • 2 tablespoons olive oil
  • 1/4 cup herbed vinaigrette
Instructions
  1. 1. Heat olive oil in a pan over medium heat and add cubed tofu, cooking until golden.
  2. 2. Add mixed vegetables and stir-fry for 5-7 minutes.
  3. 3. Drizzle with herbed vinaigrette and serve warm.

Herbed Vinaigrette Cauliflower Rice Bowl

A healthy cauliflower rice bowl topped with fresh veggies and drizzled with herbed vinaigrette for a light meal.

Ingredients
  • 2 cups cauliflower rice
  • 1 cup diced bell peppers
  • 1/2 cup corn
  • 1/4 cup black beans
  • 1/4 cup herbed vinaigrette
Instructions
  1. 1. In a skillet, sauté cauliflower rice until tender.
  2. 2. Add diced bell peppers, corn, and black beans, cooking for an additional 3-4 minutes.
  3. 3. Drizzle with herbed vinaigrette and serve warm.

Frequently Asked Questions (FAQ)

What is herbed vinaigrette made of?

Herbed vinaigrette is typically made from vinegar, oil, and a variety of herbs.

How long can I store herbed vinaigrette?

It can be stored in the refrigerator for up to two weeks.

Is herbed vinaigrette healthy?

Yes, it is low in calories and contains healthy fats.

Can I use herbed vinaigrette as a marinade?

Absolutely! It works well as a marinade for meats and vegetables.

What herbs are best for herbed vinaigrette?

Common herbs include basil, parsley, oregano, and thyme.

Can I make herbed vinaigrette without vinegar?

Yes, you can substitute lemon juice for vinegar.

How do I make herbed vinaigrette creamy?

Add a tablespoon of yogurt or mayonnaise for a creamy texture.

Is herbed vinaigrette gluten-free?

Yes, herbed vinaigrette is naturally gluten-free.