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Ground Goose Tail
Vegetables
Nutri-ScoreA

Ground Goose Tail

Chenopodium bonus-henricus

Clinical Encyclopedia

Ground goose tail is a leafy green vegetable known for its high nutrient content and versatility in culinary applications. It is often used in salads, soups, and as a cooked green.

Also known as:
Wild spinachGood King Henry
Scientific NameChenopodium bonus-henricus
Region of OriginEurope and Asia

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories50 kcal
Water
92%
Fiber2g
Total13.5g
Protein
3g(22%)
Fats
0.5g(4%)
Carbohydrates
10g(74%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin A200 µg (25%)
Vitamin C30 mg (33%)
Vitamin K60 µg (50%)
Vitamin b1 (thiamine)0.1 mg (8%)
Vitamin b2 (riboflavin)0.2 mg (15%)
Vitamin b3 (niacin)0.5 mg (3%)
Vitamin b5 (pantothenic acid)0.3 mg (6%)
Vitamin b6 (pyridoxine)0.1 mg (6%)
Folate50 µg (13%)
Choline15 mg (3%)
Vitamins with less than 2% DV
Vitamin B12: 0 µg

Minerals

Major Source (≥ 2% DV)
Calcium100 mg (10%)
Iron1.5 mg (8%)
Magnesium30 mg (8%)
Phosphorus40 mg (6%)
Potassium300 mg (6%)
Zinc0.5 mg (5%)
Copper0.1 mg (11%)
Manganese0.2 mg (10%)
Minerals with less than 2% DV
Selenium: 0.5 µg

Health Benefits

Rich in vitamins A and C, ground goose tail supports immune function and skin health.
Contains antioxidants that may help reduce inflammation and protect against chronic diseases.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Best enjoyed fresh in salads or lightly cooked to retain nutrients.

Smart Selection & Storage

How to Select

Choose vibrant green leaves without wilting or browning for the best quality.

How to Store

Keep in a plastic bag in the refrigerator and consume within a week for optimal freshness.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntioxidantAnti-inflammatory
Main Applications
Nutritional support
Culinary uses
Bioactive Compounds
Flavonoids

Known for their antioxidant properties, helping to combat oxidative stress.

How to Consume
Fresh, Cooked, Soups, Salads
Did you know?

"Ground goose tail has been used since ancient times as a food source and medicinal herb."

Myths vs Realities

MythGround goose tail is toxic.
RealityGround goose tail is safe to eat and has been consumed for centuries.
MythYou can only eat ground goose tail cooked.
RealityIt can be enjoyed both raw and cooked.
MythGround goose tail has no nutritional value.
RealityIt is nutrient-dense, providing vitamins and minerals essential for health.

Healthy Recipes

Ground Goose Tail and Quinoa Salad

A refreshing salad combining the earthy flavors of ground goose tail with protein-packed quinoa and vibrant vegetables.

Ingredients
  • 1 cup cooked quinoa
  • 2 cups fresh ground goose tail, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine cooked quinoa, ground goose tail, cherry tomatoes, and red onion.
  2. 2. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. 3. Pour the dressing over the salad, toss gently, and serve chilled.

Ground Goose Tail Pesto Pasta

A vibrant pasta dish featuring a unique pesto made from ground goose tail, nuts, and garlic for a nutritious twist.

Ingredients
  • 2 cups cooked whole grain pasta
  • 1 cup fresh ground goose tail
  • 1/4 cup walnuts
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
Instructions
  1. 1. In a food processor, blend ground goose tail, walnuts, garlic, and olive oil until smooth.
  2. 2. Stir in Parmesan cheese and season with salt.
  3. 3. Toss the pesto with the cooked pasta and serve warm.

Ground Goose Tail and Chickpea Fritters

Crispy fritters made with ground goose tail and chickpeas, perfect for a healthy snack or appetizer.

Ingredients
  • 1 cup ground goose tail
  • 1 can chickpeas, drained and rinsed
  • 1/4 cup flour
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying
Instructions
  1. 1. In a bowl, mash the chickpeas and mix in ground goose tail, flour, cumin, paprika, salt, and pepper.
  2. 2. Form the mixture into small patties.
  3. 3. Heat oil in a pan and fry the patties until golden brown on both sides, then serve.

Ground Goose Tail Smoothie Bowl

A nutritious smoothie bowl topped with fresh fruits and seeds, featuring ground goose tail for added health benefits.

Ingredients
  • 1 banana
  • 1 cup almond milk
  • 1/2 cup ground goose tail
  • 1 tablespoon chia seeds
  • 1/4 cup granola
  • Fresh fruits for topping
Instructions
  1. 1. Blend banana, almond milk, and ground goose tail until smooth.
  2. 2. Pour the smoothie into a bowl and top with chia seeds, granola, and fresh fruits.
  3. 3. Serve immediately for a refreshing breakfast.

Stuffed Bell Peppers with Ground Goose Tail

Colorful bell peppers filled with a hearty mixture of ground goose tail, brown rice, and spices, baked to perfection.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked brown rice
  • 1 cup ground goose tail
  • 1/2 cup black beans
  • 1 teaspoon chili powder
  • Salt to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, mix cooked brown rice, ground goose tail, black beans, chili powder, and salt.
  3. 3. Stuff the bell pepper halves with the mixture and bake for 25-30 minutes until the peppers are tender.

Ground Goose Tail and Sweet Potato Hash

A hearty breakfast hash featuring ground goose tail and sweet potatoes, perfect for starting your day with energy.

Ingredients
  • 2 medium sweet potatoes, diced
  • 1 cup ground goose tail
  • 1/2 onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish
Instructions
  1. 1. In a skillet, heat olive oil over medium heat and add diced sweet potatoes and onion.
  2. 2. Cook until the sweet potatoes are tender, then stir in ground goose tail and season with salt and pepper.
  3. 3. Cook for an additional 5 minutes and garnish with fresh herbs before serving.

Ground Goose Tail Soup

A comforting and nutritious soup made with ground goose tail, vegetables, and herbs for a wholesome meal.

Ingredients
  • 4 cups vegetable broth
  • 2 cups ground goose tail
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 onion, diced
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. 1. In a large pot, sauté onion, carrot, and celery until softened.
  2. 2. Add vegetable broth, ground goose tail, thyme, salt, and pepper.
  3. 3. Simmer for 20 minutes and serve hot.

Ground Goose Tail Omelette

A protein-packed omelette filled with ground goose tail and fresh vegetables, perfect for a healthy breakfast.

Ingredients
  • 3 eggs
  • 1 cup ground goose tail
  • 1/2 bell pepper, diced
  • 1/4 cup onion, diced
  • Salt and pepper to taste
  • Olive oil for cooking
Instructions
  1. 1. In a bowl, whisk the eggs and season with salt and pepper.
  2. 2. Heat olive oil in a skillet, add onion and bell pepper, and sauté until soft.
  3. 3. Pour in the eggs and add ground goose tail, cooking until the omelette is set, then fold and serve.

Ground Goose Tail and Avocado Toast

A trendy and nutritious avocado toast topped with ground goose tail, making for a delicious and healthy snack.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1 cup ground goose tail
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. 1. Toast the whole grain bread until golden brown.
  2. 2. Mash the avocado and season with salt and pepper.
  3. 3. Spread the avocado on the toast, top with ground goose tail, and sprinkle with red pepper flakes before serving.

Frequently Asked Questions (FAQ)

What are the health benefits of ground goose tail?

Ground goose tail is rich in vitamins and minerals, particularly vitamin C and calcium, which support immune health and bone strength.

How can I incorporate ground goose tail into my diet?

You can add it to salads, stir-fries, or soups for added nutrition.

Is ground goose tail safe to eat raw?

Yes, it can be eaten raw, but cooking may enhance its digestibility.

Where can I find ground goose tail?

It can often be found in farmers' markets or specialty grocery stores.

How should I store ground goose tail?

Store it in the refrigerator in a plastic bag to maintain freshness.

Can ground goose tail be frozen?

Yes, it can be blanched and then frozen for later use.

What is the glycemic index of ground goose tail?

Ground goose tail has a low glycemic index of 15, making it suitable for blood sugar management.

Are there any allergens associated with ground goose tail?

No common allergens are associated with ground goose tail.