Garlic Teriyaki Sauce
N/AClinical Encyclopedia
Garlic Teriyaki Sauce provides 80 kcal, 1.5g of protein, 18g of carbohydrates, and 0.5g of fiber per 100g. With a Nutri-Score grade 'B', it is a highly recommended option for nutrient density.
Garlic teriyaki sauce is a savory and slightly sweet condiment made from soy sauce, garlic, and other ingredients, commonly used in Asian cuisine to enhance the flavor of grilled meats and vegetables.
Macronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Complete Micronutrient Breakdown
Detailed concentration of essential micronutrients per 100g serving.
Vitamins
Minerals
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Best used as a marinade or glaze for meats and vegetables, or as a dipping sauce. Can be mixed with other ingredients for a more complex flavor.
Smart Selection & Storage
Choose sauces that list natural ingredients and avoid those with artificial preservatives.
Store in a cool, dark place and refrigerate after opening to maintain freshness.
Medicinal Profile & Bioactive Compounds
Therapeutic properties, key bioactive compounds, and clinical applications of this food.
Known for its antimicrobial and anti-inflammatory properties.
"Garlic has been used for centuries not only for its flavor but also for its medicinal properties, including its potential to lower blood pressure."
Myths vs Realities
Healthy Recipes
Garlic Teriyaki Grilled Chicken Skewers
Juicy chicken skewers marinated in garlic teriyaki sauce, grilled to perfection for a healthy and flavorful meal.
- 1 lb chicken breast, cut into cubes
- 1/2 cup garlic teriyaki sauce
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- Skewers
- 1. In a bowl, combine chicken cubes and garlic teriyaki sauce. Marinate for at least 30 minutes.
- 2. Thread the marinated chicken, bell pepper, onion, and zucchini onto skewers.
- 3. Grill the skewers over medium heat for 10-12 minutes, turning occasionally, until the chicken is cooked through.
Garlic Teriyaki Quinoa Bowl
A nutritious quinoa bowl topped with sautéed vegetables and a drizzle of garlic teriyaki sauce for a wholesome meal.
- 1 cup cooked quinoa
- 1 cup mixed vegetables (broccoli, carrots, bell peppers)
- 1/4 cup garlic teriyaki sauce
- 1 tbsp olive oil
- Sesame seeds for garnish
- 1. Heat olive oil in a pan and sauté mixed vegetables until tender.
- 2. In a bowl, combine cooked quinoa and sautéed vegetables.
- 3. Drizzle garlic teriyaki sauce over the top and sprinkle with sesame seeds before serving.
Garlic Teriyaki Salmon with Asparagus
Oven-baked salmon fillets glazed with garlic teriyaki sauce, served alongside roasted asparagus for a heart-healthy dish.
- 2 salmon fillets
- 1/4 cup garlic teriyaki sauce
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
- 1. Preheat the oven to 400°F (200°C).
- 2. Place salmon fillets on a baking sheet and brush with garlic teriyaki sauce.
- 3. Toss asparagus with olive oil, salt, and pepper, and arrange on the baking sheet. Bake for 12-15 minutes until salmon is cooked through.
Garlic Teriyaki Stir-Fried Tofu
Crispy tofu cubes stir-fried with colorful vegetables and coated in garlic teriyaki sauce for a satisfying vegan dish.
- 1 block firm tofu, pressed and cubed
- 1 cup mixed bell peppers, sliced
- 1 cup snap peas
- 1/4 cup garlic teriyaki sauce
- 2 tbsp sesame oil
- 1. Heat sesame oil in a pan and add tofu cubes, cooking until golden brown.
- 2. Add bell peppers and snap peas, stir-frying for 5-7 minutes.
- 3. Pour in garlic teriyaki sauce and toss to coat, cooking for an additional 2 minutes before serving.
Garlic Teriyaki Cauliflower Rice
A low-carb alternative to traditional rice, this cauliflower rice is flavored with garlic teriyaki sauce and mixed with veggies.
- 1 head cauliflower, grated into rice-sized pieces
- 1 cup peas and carrots
- 1/4 cup garlic teriyaki sauce
- 2 tbsp olive oil
- Green onions for garnish
- 1. Heat olive oil in a skillet and add grated cauliflower, cooking for 5 minutes.
- 2. Stir in peas and carrots, cooking until tender.
- 3. Add garlic teriyaki sauce and mix well, cooking for another 2 minutes. Garnish with green onions before serving.
Garlic Teriyaki Shrimp Lettuce Wraps
Light and refreshing lettuce wraps filled with garlic teriyaki shrimp and crunchy vegetables for a healthy appetizer.
- 1 lb shrimp, peeled and deveined
- 1/4 cup garlic teriyaki sauce
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- Butter lettuce leaves
- 1. In a pan, cook shrimp over medium heat until pink, then add garlic teriyaki sauce and cook for an additional 2 minutes.
- 2. Prepare lettuce leaves and fill each with shrimp, shredded carrots, and cucumber.
- 3. Serve immediately as a fresh and healthy appetizer.
Garlic Teriyaki Veggie Burger
A hearty veggie burger infused with garlic teriyaki sauce, served on a whole grain bun with fresh toppings.
- 1 can black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup garlic teriyaki sauce
- 1/4 cup chopped onions
- Whole grain burger buns
- Lettuce and tomato for topping
- 1. In a bowl, mash black beans and mix in breadcrumbs, garlic teriyaki sauce, and onions.
- 2. Form mixture into patties and cook on a skillet over medium heat for 5-7 minutes on each side.
- 3. Serve on whole grain buns with lettuce and tomato.
Garlic Teriyaki Zucchini Noodles
A light and healthy dish featuring spiralized zucchini noodles tossed in garlic teriyaki sauce and topped with sesame seeds.
- 2 medium zucchinis, spiralized
- 1/4 cup garlic teriyaki sauce
- 1 tbsp sesame oil
- 1/4 cup sliced green onions
- Sesame seeds for garnish
- 1. Heat sesame oil in a pan and add spiralized zucchini, cooking for 2-3 minutes until slightly tender.
- 2. Pour in garlic teriyaki sauce and toss to coat evenly.
- 3. Serve garnished with sliced green onions and sesame seeds.
Garlic Teriyaki Chickpea Salad
A protein-packed salad featuring chickpeas, fresh vegetables, and a zesty garlic teriyaki dressing for a nutritious meal.
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup garlic teriyaki sauce
- 2 cups mixed greens
- 1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, and mixed greens.
- 2. Drizzle garlic teriyaki sauce over the salad and toss to combine.
- 3. Serve chilled for a refreshing meal.
Frequently Asked Questions (FAQ)
What is garlic teriyaki sauce made of?
It is typically made from soy sauce, garlic, sugar, and other seasonings.
How can I use garlic teriyaki sauce?
It can be used as a marinade, glaze, or dipping sauce.
Is garlic teriyaki sauce gluten-free?
It depends on the soy sauce used; look for gluten-free soy sauce options.
Can I make garlic teriyaki sauce at home?
Yes, you can easily make it by combining soy sauce, minced garlic, sugar, and other spices.
How long does garlic teriyaki sauce last?
When stored in the refrigerator, it can last for several weeks.
Is garlic teriyaki sauce healthy?
It can be part of a healthy diet when used in moderation, but watch for sodium content.
Can I use garlic teriyaki sauce on vegetables?
Absolutely! It works well as a marinade or glaze for grilled or stir-fried vegetables.
What dishes pair well with garlic teriyaki sauce?
It pairs well with grilled chicken, beef, fish, and stir-fried vegetables.