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Dried Oregano
Herbs
Nutri-ScoreA

Dried Oregano

Origanum vulgare

Clinical Encyclopedia

Dried oregano is a popular herb known for its aromatic flavor and numerous health benefits. It is rich in antioxidants and has anti-inflammatory properties.

Also known as:
Wild MarjoramGreek Oregano
Scientific NameOriganum vulgare
Region of OriginMediterranean region

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories265 kcal
Water
8%
Fiber42g
Total84.0g
Protein
9g(11%)
Fats
7g(8%)
Carbohydrates
68g(81%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin K621 mcg (517%)
Vitamins with less than 2% DV
Vitamin A: 50 IU

Minerals

Major Source (≥ 2% DV)
Calcium1590 mg (159%)
Iron9 mg (50%)
Minerals with less than 2% DVNone registered

Health Benefits

Dried oregano is high in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.
It possesses anti-inflammatory properties that can help alleviate symptoms of inflammatory conditions.
Dried oregano has antimicrobial properties, making it effective against certain bacteria and fungi.
It may aid digestion and improve gut health due to its carminative properties.

Possible Risks & Side Effects

!Excessive consumption may lead to gastrointestinal discomfort or allergic reactions in sensitive individuals.
!People on anticoagulant medications should consult a healthcare provider before consuming large amounts due to potential interactions.

How to Prepare & Consume

Best used dried in cooking, can be added to sauces, marinades, and dressings. For maximum flavor, add towards the end of cooking.

Smart Selection & Storage

How to Select

Choose oregano that is fragrant and has a vibrant color. Avoid any that appears dull or has a musty smell.

How to Store

Store in an airtight container in a cool, dark place to preserve flavor and potency.

Myths vs Realities

MythDried oregano is just as nutritious as fresh oregano.
RealityWhile dried oregano is concentrated, it may lose some volatile oils and nutrients compared to fresh.
MythAll oregano is the same.
RealityThere are different species of oregano, each with unique flavors and properties.
MythDried oregano can replace all fresh herbs in recipes.
RealityDried herbs are more potent, so adjustments in quantity are necessary when substituting.

Healthy Recipes

Mediterranean Quinoa Salad

A refreshing and nutritious quinoa salad packed with colorful vegetables and a zesty oregano dressing.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. 2. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
  3. 3. Pour the dressing over the salad, toss gently, and serve chilled.

Oregano Grilled Chicken

Juicy grilled chicken marinated with a blend of dried oregano and spices, perfect for a healthy dinner.

Ingredients
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, mix olive oil, lemon juice, dried oregano, garlic, salt, and pepper.
  2. 2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. 3. Grill the chicken over medium heat for 6-7 minutes on each side or until fully cooked.

Oregano and Spinach Stuffed Bell Peppers

Colorful bell peppers filled with a savory mixture of spinach, quinoa, and dried oregano for a wholesome meal.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 2 cups fresh spinach, chopped
  • 1/2 cup black beans, rinsed
  • 1 teaspoon dried oregano
  • 1/2 cup shredded cheese (optional)
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, combine cooked quinoa, spinach, black beans, dried oregano, salt, and pepper.
  3. 3. Stuff the bell pepper halves with the mixture, top with cheese if desired, and bake for 25-30 minutes.

Zucchini Noodles with Oregano Pesto

A low-carb dish featuring spiralized zucchini tossed in a vibrant oregano pesto sauce.

Ingredients
  • 2 medium zucchinis, spiralized
  • 1 cup fresh basil leaves
  • 1/4 cup walnuts
  • 2 tablespoons dried oregano
  • 1/4 cup olive oil
  • 2 cloves garlic
  • Salt to taste
Instructions
  1. 1. In a food processor, blend basil, walnuts, dried oregano, garlic, and salt until finely chopped.
  2. 2. With the processor running, slowly add olive oil until smooth.
  3. 3. Toss zucchini noodles with the pesto and serve immediately.

Oregano Roasted Chickpeas

Crispy roasted chickpeas seasoned with dried oregano, making for a healthy and crunchy snack.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Toss chickpeas with olive oil, dried oregano, paprika, and salt.
  3. 3. Spread on a baking sheet and roast for 25-30 minutes until crispy.

Oregano Infused Olive Oil

A flavorful olive oil infused with dried oregano, perfect for drizzling over salads or dipping bread.

Ingredients
  • 1 cup extra virgin olive oil
  • 2 tablespoons dried oregano
  • 1 clove garlic, smashed
Instructions
  1. 1. In a small saucepan, combine olive oil, dried oregano, and garlic.
  2. 2. Heat gently over low heat for 10-15 minutes, then remove from heat and let cool.
  3. 3. Strain the oil into a bottle and store in a cool, dark place.

Oregano and Lemon Baked Salmon

Delicious salmon fillets baked with a zesty oregano and lemon marinade, rich in omega-3 fatty acids.

Ingredients
  • 4 salmon fillets
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
  3. 3. Place salmon fillets on a baking sheet, brush with the marinade, and bake for 15-20 minutes.

Oregano Vegetable Stir-Fry

A vibrant stir-fry of seasonal vegetables seasoned with dried oregano for a quick and healthy meal.

Ingredients
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
Instructions
  1. 1. Heat olive oil in a large skillet over medium-high heat.
  2. 2. Add mixed vegetables and stir-fry for 5-7 minutes until tender.
  3. 3. Stir in dried oregano, soy sauce, salt, and pepper, and cook for another minute.

Oregano and Tomato Soup

A comforting tomato soup infused with dried oregano, perfect for a light lunch or dinner.

Ingredients
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. 1. In a pot, sauté onion and garlic until translucent.
  2. 2. Add diced tomatoes, vegetable broth, dried oregano, salt, and pepper.
  3. 3. Simmer for 20 minutes, then blend until smooth.

Oregano and Feta Omelette

A protein-packed omelette filled with feta cheese and fresh herbs, including dried oregano for extra flavor.

Ingredients
  • 3 eggs
  • 1/4 cup feta cheese, crumbled
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. 1. In a bowl, whisk eggs with salt, pepper, and dried oregano.
  2. 2. Heat olive oil in a skillet, pour in the egg mixture, and cook until edges set.
  3. 3. Sprinkle feta cheese on one half, fold the omelette, and cook until fully set.

Frequently Asked Questions (FAQ)

What are the health benefits of dried oregano?

Dried oregano is rich in antioxidants, has anti-inflammatory properties, and may support digestive health.

How should I store dried oregano?

Store in a cool, dark place in an airtight container to maintain freshness.

Can dried oregano be used in herbal teas?

Yes, dried oregano can be steeped in hot water to make a herbal tea that may aid digestion.

Is dried oregano safe during pregnancy?

In culinary amounts, dried oregano is generally considered safe during pregnancy, but consult a healthcare provider for higher doses.

How does dried oregano compare to fresh oregano?

Dried oregano is more concentrated in flavor and nutrients than fresh oregano, making it a potent seasoning.

Can dried oregano help with respiratory issues?

Yes, its antimicrobial properties may help alleviate symptoms of respiratory infections.

What is the best way to use dried oregano in cooking?

Add it to sauces, soups, and marinades for enhanced flavor, especially towards the end of cooking.

Does dried oregano have any side effects?

In moderation, it is safe, but excessive consumption may cause digestive issues or allergic reactions.