
Dried Nectarine
Prunus persica var. nucipersicaClinical Encyclopedia
Dried Nectarine provides 270 kcal, 2.5g of protein, 63g of carbohydrates, and 7g of fiber per 100g. With a Nutri-Score grade 'B', it is a highly recommended option for nutrient density.
Dried nectarines are a concentrated source of nutrients, providing a rich flavor and a variety of health benefits. They are high in fiber and antioxidants, making them a great addition to a balanced diet.
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Macronutrient Ratio
Caloric distribution of primary energy metrics per 100g
Micronutrient DV% Score
Top vitamins and minerals ranked by percentage of Daily Recommended Value
Complete Micronutrient Breakdown
Detailed concentration of essential micronutrients per 100g serving.
Vitamins
Minerals
Health Benefits
Possible Risks & Side Effects
How to Prepare & Consume
Dried nectarines can be enjoyed as a snack, added to cereals, or used in baking. They can also be rehydrated in water or juice for use in salads or desserts.
Smart Selection & Storage
Choose dried nectarines that are plump and moist, with a vibrant color and no signs of mold.
Store in an airtight container in a cool, dark place to maintain quality and prevent spoilage.
Myths vs Realities
Healthy Recipes
Dried Nectarine and Quinoa Salad
This vibrant salad combines the sweetness of dried nectarines with protein-packed quinoa and fresh greens, making it a perfect light meal or side dish.
- 1 cup cooked quinoa
- 1/2 cup dried nectarines, chopped
- 2 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1. In a large bowl, combine cooked quinoa, chopped dried nectarines, and mixed greens.
- 2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 3. Drizzle the dressing over the salad, toss gently, and top with crumbled feta cheese before serving.
Dried Nectarine Oatmeal Cookies
These chewy oatmeal cookies are packed with dried nectarines and wholesome oats, making them a nutritious snack or dessert.
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup dried nectarines, chopped
- 1/3 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, mix rolled oats, whole wheat flour, baking soda, and salt.
- 3. In another bowl, combine honey, melted coconut oil, and vanilla extract, then mix in the dry ingredients and chopped dried nectarines.
- 4. Drop spoonfuls of the dough onto the prepared baking sheet and bake for 10-12 minutes until golden.
Dried Nectarine Smoothie Bowl
Start your day with this refreshing smoothie bowl featuring dried nectarines, yogurt, and a variety of toppings for a nutritious breakfast.
- 1 banana
- 1/2 cup Greek yogurt
- 1/4 cup dried nectarines
- 1/2 cup almond milk
- 1 tablespoon chia seeds
- Toppings: granola, fresh fruits, nuts
- 1. In a blender, combine banana, Greek yogurt, dried nectarines, almond milk, and chia seeds until smooth.
- 2. Pour the smoothie into a bowl and top with granola, fresh fruits, and nuts as desired.
- 3. Serve immediately and enjoy your healthy breakfast.
Dried Nectarine and Spinach Stuffed Chicken Breast
This savory dish features chicken breasts stuffed with a delicious mixture of dried nectarines and spinach, perfect for a healthy dinner.
- 2 chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup dried nectarines, chopped
- 1/4 cup cream cheese, softened
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1. Preheat the oven to 375°F (190°C).
- 2. In a bowl, mix chopped spinach, dried nectarines, and cream cheese until well combined.
- 3. Cut a pocket in each chicken breast, stuff with the mixture, and secure with toothpicks.
- 4. Season with olive oil, salt, and pepper, then bake for 25-30 minutes until the chicken is cooked through.
Dried Nectarine Chia Pudding
This creamy chia pudding is infused with the sweetness of dried nectarines, making it a perfect healthy dessert or breakfast option.
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 cup dried nectarines, chopped
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1. In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
- 2. Stir well and let it sit for 10 minutes, then stir again to prevent clumping.
- 3. Add chopped dried nectarines, refrigerate for at least 2 hours or overnight, and serve chilled.
Dried Nectarine and Almond Energy Bites
These no-bake energy bites are packed with dried nectarines and almonds, making them a perfect on-the-go snack.
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/2 cup dried nectarines, chopped
- 1/4 cup honey
- 1/4 cup ground flaxseed
- 1/4 cup mini dark chocolate chips
- 1. In a mixing bowl, combine all ingredients and mix until well combined.
- 2. Roll the mixture into small balls and place them on a baking sheet.
- 3. Refrigerate for at least 30 minutes to firm up before enjoying.
Dried Nectarine and Walnut Salad
This hearty salad features dried nectarines and walnuts, tossed with a light vinaigrette for a satisfying and healthy meal.
- 4 cups mixed greens
- 1/2 cup dried nectarines, sliced
- 1/2 cup walnuts, toasted
- 1/4 cup goat cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1. In a large bowl, combine mixed greens, sliced dried nectarines, toasted walnuts, and goat cheese.
- 2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- 3. Drizzle the dressing over the salad, toss gently, and serve immediately.
Dried Nectarine Granola Bars
These homemade granola bars are filled with oats, nuts, and dried nectarines, making them a healthy and delicious snack.
- 2 cups rolled oats
- 1/2 cup dried nectarines, chopped
- 1/2 cup almonds, chopped
- 1/4 cup honey
- 1/4 cup almond butter
- 1/2 teaspoon cinnamon
- 1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2. In a bowl, mix rolled oats, chopped dried nectarines, chopped almonds, and cinnamon.
- 3. In a small saucepan, heat honey and almond butter until melted, then pour over the dry ingredients and mix well.
- 4. Press the mixture into the prepared baking dish and bake for 20-25 minutes until golden, then cool and cut into bars.
Dried Nectarine Infused Water
Stay hydrated with this refreshing infused water featuring dried nectarines, perfect for a healthy drink option.
- 1 liter water
- 1/2 cup dried nectarines
- Fresh mint leaves (optional)
- 1. In a large pitcher, combine water and dried nectarines.
- 2. Let the mixture infuse in the refrigerator for at least 2 hours.
- 3. Serve chilled, adding fresh mint leaves for extra flavor if desired.
Dried Nectarine and Yogurt Parfait
Layered with creamy yogurt, dried nectarines, and granola, this parfait is a delicious and nutritious breakfast or snack.
- 1 cup Greek yogurt
- 1/2 cup dried nectarines, sliced
- 1/2 cup granola
- 1 tablespoon honey (optional)
- 1. In a glass or bowl, layer Greek yogurt, sliced dried nectarines, and granola.
- 2. Repeat the layers until all ingredients are used.
- 3. Drizzle with honey if desired and enjoy immediately.
Frequently Asked Questions (FAQ)
Are dried nectarines healthy?
Yes, they are nutrient-dense and provide fiber, vitamins, and minerals.
How should I store dried nectarines?
Store in a cool, dry place in an airtight container to maintain freshness.
Can I rehydrate dried nectarines?
Yes, soaking them in water or juice for a few hours can rehydrate them.
What are the benefits of dried nectarines?
They are high in fiber, antioxidants, and potassium, supporting digestive and heart health.
How many calories are in dried nectarines?
There are approximately 270 calories per 100 grams of dried nectarines.
Can dried nectarines be used in baking?
Yes, they can be added to muffins, breads, and other baked goods for natural sweetness.
Are dried nectarines gluten-free?
Yes, dried nectarines are naturally gluten-free.
How do dried nectarines compare to fresh nectarines?
Dried nectarines have a higher concentration of sugars and nutrients due to the removal of water.